Tzu‐Hsing Lin
Impact in
- Periodontics top 5%
- Oral microbiology and periodontitis research
- Dental Health and Care Utilization
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Probiotics and Fermented Foods 6
-
- Gut microbiota and health 2
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Tzu‐Ming Pan (6 shared papers)Chih‐Hui Lin (3 shared papers)W. C. Shen (1 shared paper)N. Y. Hsu (1 shared paper)Guan‐Yu Lin (1 shared paper)Fu‐Chi Yang (1 shared paper)
- Journals
- Neuroradiology (1 paper)Emergency Medicine Journal (1 paper)QJM (1 paper)International Journal of Food Microbiology (1 paper)Journal of Microbiology Immunology and Infection (1 paper)
- Partner nations
- TaiwanUnited States
In The Last Decade
Tzu‐Hsing Lin
11 papers receiving 260 citations
Peers
Comparison fields: 5 of 62
- Periodontics 71
- Food Science 127
- Biotechnology 61
- Microbiology 15
- Nutrition and Dietetics 36
Countries citing papers authored by Tzu‐Hsing Lin
This map shows the geographic impact of Tzu‐Hsing Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tzu‐Hsing Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tzu‐Hsing Lin more than expected).
Fields of papers citing papers by Tzu‐Hsing Lin
This network shows the impact of papers produced by Tzu‐Hsing Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tzu‐Hsing Lin. The network helps show where Tzu‐Hsing Lin may publish in the future.
Co-authors
The 6 scholars most cited alongside Tzu‐Hsing Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 76 | |
| 2 | 2017 | 70 | |
| 3 | 2017 | 43 | |
| 4 | 2000 | 24 | |
| 5 | 2014 | 18 | |
| 6 | 2010 | 13 | |
| 7 | 1999 | 7 | |
| 8 | 2015 | 6 | |
| 9 | 2010 | 3 | |
| 10 | 2024 | 2 | |
| 11 | 2014 | 1 | |
| 12 | 2012 | 0 |
About Tzu‐Hsing Lin
Tzu‐Hsing Lin is a scholar working on Food Science, Molecular Biology, Infectious Diseases, Surgery and Pulmonary and Respiratory Medicine, having authored 12 papers that have together received 263 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Oral microbiology and periodontitis research (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Animal Genetics and Reproduction (1 paper), Interstitial Lung Diseases and Idiopathic Pulmonary Fibrosis (1 paper) and Teratomas and Epidermoid Cysts (1 paper). The work is most often cited by research in Periodontics (71 citations), Food Science (127 citations), Biotechnology (61 citations), Microbiology (15 citations) and Nutrition and Dietetics (36 citations). Tzu‐Hsing Lin has collaborated with scholars based in Taiwan and United States. Frequent co-authors include Tzu‐Ming Pan, Chih‐Hui Lin, W. C. Shen, N. Y. Hsu, Guan‐Yu Lin and Fu‐Chi Yang. Their work appears in journals such as Neuroradiology, Emergency Medicine Journal, QJM, International Journal of Food Microbiology and Journal of Microbiology Immunology and Infection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.