Toshiaki Yasuo

505 total citations
10 papers, 409 citations indexed

About

Toshiaki Yasuo is a scholar working on Nutrition and Dietetics, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Toshiaki Yasuo has authored 10 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Sensory Systems and 5 papers in Biomedical Engineering. Recurrent topics in Toshiaki Yasuo's work include Biochemical Analysis and Sensing Techniques (10 papers), Olfactory and Sensory Function Studies (8 papers) and Advanced Chemical Sensor Technologies (5 papers). Toshiaki Yasuo is often cited by papers focused on Biochemical Analysis and Sensing Techniques (10 papers), Olfactory and Sensory Function Studies (8 papers) and Advanced Chemical Sensor Technologies (5 papers). Toshiaki Yasuo collaborates with scholars based in Japan and United States. Toshiaki Yasuo's co-authors include Yuzo Ninomiya, Keiko Yasumatsu, Robert F. Margolskee, Ryusuke Yoshida, Noriatsu Shigemura, Yoshihiro Murata, Masafumi Jyotaki, Kunihiko Obata, Yuchio Yanagawa and Tadahiro Ohkuri and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Physiology and Journal of Neurophysiology.

In The Last Decade

Toshiaki Yasuo

10 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Toshiaki Yasuo Japan 5 338 293 185 85 59 10 409
Tadahiro Ohkuri Japan 12 586 1.7× 474 1.6× 294 1.6× 147 1.7× 63 1.1× 18 694
Yada Treesukosol United States 12 436 1.3× 355 1.2× 174 0.9× 209 2.5× 13 0.2× 26 554
Masafumi Jyotaki Japan 15 649 1.9× 539 1.8× 301 1.6× 212 2.5× 98 1.7× 20 851
Shingo Takai Japan 9 269 0.8× 223 0.8× 154 0.8× 79 0.9× 7 0.1× 22 348
Masami Takeda Japan 9 231 0.7× 130 0.4× 73 0.4× 120 1.4× 26 0.4× 15 438
Ginger D. Blonde United States 14 373 1.1× 304 1.0× 126 0.7× 206 2.4× 18 0.3× 36 535
T. Imoto Japan 10 223 0.7× 176 0.6× 95 0.5× 75 0.9× 11 0.2× 18 371
Shusuke Iwata Japan 8 342 1.0× 268 0.9× 165 0.9× 111 1.3× 5 0.1× 16 419
Miho Tsuruta Japan 4 259 0.8× 165 0.6× 105 0.6× 101 1.2× 6 0.1× 4 311
Amanda E. T. Elson United States 6 375 1.1× 289 1.0× 184 1.0× 105 1.2× 5 0.1× 8 469

Countries citing papers authored by Toshiaki Yasuo

Since Specialization
Citations

This map shows the geographic impact of Toshiaki Yasuo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiaki Yasuo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiaki Yasuo more than expected).

Fields of papers citing papers by Toshiaki Yasuo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toshiaki Yasuo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiaki Yasuo. The network helps show where Toshiaki Yasuo may publish in the future.

Co-authorship network of co-authors of Toshiaki Yasuo

This figure shows the co-authorship network connecting the top 25 collaborators of Toshiaki Yasuo. A scholar is included among the top collaborators of Toshiaki Yasuo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiaki Yasuo. Toshiaki Yasuo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
2.
Yasuo, Toshiaki, G. Craig Wood, Xin Chu, et al.. (2021). Expression of taste signaling elements in jejunal tissue in subjects with obesity. Journal of Oral Biosciences. 64(1). 155–158. 3 indexed citations
3.
Yasuo, Toshiaki, et al.. (2020). Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats. Journal of Oral Biosciences. 62(3). 267–271. 1 indexed citations
4.
Yasuo, Toshiaki, et al.. (2019). Behavioral and Neural Responses to Vitamin C Solution in Vitamin C-deficient Osteogenic Disorder Shionogi/Shi Jcl-od/od Rats. Chemical Senses. 44(6). 389–397. 3 indexed citations
5.
Yasuo, Toshiaki, et al.. (2016). Recognition by Rats of Binary Taste Solutions and Their Components. Chemical Senses. 41(9). 795–801. 1 indexed citations
6.
Murata, Yoshihiro, Toshiaki Yasuo, Ryusuke Yoshida, et al.. (2010). Action Potential–Enhanced ATP Release From Taste Cells Through Hemichannels. Journal of Neurophysiology. 104(2). 896–901. 76 indexed citations
7.
Yoshida, Ryusuke, Tadahiro Ohkuri, Masafumi Jyotaki, et al.. (2009). Endocannabinoids selectively enhance sweet taste. Proceedings of the National Academy of Sciences. 107(2). 935–939. 155 indexed citations
8.
Yoshida, Ryusuke, Toshiaki Yasuo, Masafumi Jyotaki, et al.. (2009). Discrimination of taste qualities among mouse fungiform taste bud cells. The Journal of Physiology. 587(18). 4425–4439. 96 indexed citations
9.
Yasuo, Toshiaki, et al.. (2008). Multiple Receptor Systems for Glutamate Detection in the Taste Organ. Biological and Pharmaceutical Bulletin. 31(10). 1833–1837. 47 indexed citations
10.
Shigemura, Noriatsu, Toshiaki Yasuo, Yoshihiro Murata, et al.. (2008). Gurmarin sensitivity of sweet taste responses is associated with co-expression patterns of T1r2, T1r3, and gustducin. Biochemical and Biophysical Research Communications. 367(2). 356–363. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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