Ginger D. Blonde

678 total citations
36 papers, 535 citations indexed

About

Ginger D. Blonde is a scholar working on Sensory Systems, Nutrition and Dietetics and Endocrine and Autonomic Systems. According to data from OpenAlex, Ginger D. Blonde has authored 36 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Sensory Systems, 26 papers in Nutrition and Dietetics and 16 papers in Endocrine and Autonomic Systems. Recurrent topics in Ginger D. Blonde's work include Biochemical Analysis and Sensing Techniques (26 papers), Olfactory and Sensory Function Studies (26 papers) and Regulation of Appetite and Obesity (16 papers). Ginger D. Blonde is often cited by papers focused on Biochemical Analysis and Sensing Techniques (26 papers), Olfactory and Sensory Function Studies (26 papers) and Regulation of Appetite and Obesity (16 papers). Ginger D. Blonde collaborates with scholars based in United States, Ireland and Japan. Ginger D. Blonde's co-authors include Alan C. Spector, Yada Treesukosol, Lindsey A. Schier, Carel W. le Roux, Mircea Garcea, Clare M. Mathes, Koji Hashimoto, Enshe Jiang, Susan P. Travers and Marco Bueter and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Neuroscience and PLoS ONE.

In The Last Decade

Ginger D. Blonde

33 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ginger D. Blonde United States 14 373 304 206 126 115 36 535
Masafumi Jyotaki Japan 15 649 1.7× 539 1.8× 212 1.0× 301 2.4× 91 0.8× 20 851
Yada Treesukosol United States 12 436 1.2× 355 1.2× 209 1.0× 174 1.4× 64 0.6× 26 554
Mircea Garcea United States 15 494 1.3× 445 1.5× 171 0.8× 193 1.5× 40 0.3× 22 632
Pieter–Jan Verhulst Belgium 8 319 0.9× 165 0.5× 237 1.2× 89 0.7× 146 1.3× 11 570
Steven Zukerman United States 12 616 1.7× 360 1.2× 416 2.0× 139 1.1× 82 0.7× 13 682
Tadahiro Ohkuri Japan 12 586 1.6× 474 1.6× 147 0.7× 294 2.3× 52 0.5× 18 694
Kiyohito Nakashima Japan 10 580 1.6× 459 1.5× 302 1.5× 217 1.7× 75 0.7× 13 662
Masami Takeda Japan 9 231 0.6× 130 0.4× 120 0.6× 73 0.6× 74 0.6× 15 438
Jeffrey W. Nissenbaum United States 10 463 1.2× 218 0.7× 296 1.4× 50 0.4× 94 0.8× 11 618
Annick Faurion France 16 577 1.5× 528 1.7× 67 0.3× 289 2.3× 95 0.8× 24 810

Countries citing papers authored by Ginger D. Blonde

Since Specialization
Citations

This map shows the geographic impact of Ginger D. Blonde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ginger D. Blonde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ginger D. Blonde more than expected).

Fields of papers citing papers by Ginger D. Blonde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ginger D. Blonde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ginger D. Blonde. The network helps show where Ginger D. Blonde may publish in the future.

Co-authorship network of co-authors of Ginger D. Blonde

This figure shows the co-authorship network connecting the top 25 collaborators of Ginger D. Blonde. A scholar is included among the top collaborators of Ginger D. Blonde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ginger D. Blonde. Ginger D. Blonde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Blonde, Ginger D., et al.. (2024). Addition of low sodium does not increase sensitivity to glucose in wild-type mice, or lead to partial glucose taste detection in T1R3 knock-out mice. Physiology & Behavior. 279. 114544–114544. 2 indexed citations
3.
Cawthon, Carolina R., et al.. (2023). Chronic Semaglutide Treatment in Rats Leads to Daily Excessive Concentration-Dependent Sucrose Intake. Journal of the Endocrine Society. 7(7). bvad074–bvad074. 10 indexed citations
4.
Blonde, Ginger D., et al.. (2023). A Novel Mechanism for T1R-Independent Taste Responses to Concentrated Sugars. Journal of Neuroscience. 43(6). 965–978. 3 indexed citations
5.
Inui, Tadashi, et al.. (2022). The Effects of Roux-en-Y Gastric Bypass on Glucose- vs. Fructose-Associated Conditioned Flavor Preference. Physiology & Behavior. 248. 113730–113730. 1 indexed citations
6.
Blonde, Ginger D., et al.. (2022). A new apparatus to analyze meal-related ingestive behaviors in rats fed a complex multi-food diet. Physiology & Behavior. 252. 113824–113824. 3 indexed citations
7.
Blonde, Ginger D., Clare M. Mathes, Tadashi Inui, et al.. (2022). Oromotor and somatic taste reactivity during sucrose meals reveals internal state and stimulus palatability after gastric bypass in rats. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 322(3). R204–R218. 1 indexed citations
8.
Blonde, Ginger D., et al.. (2020). Neural Isolation of the Olfactory Bulbs Severely Impairs Taste-Guided Behavior to Normally Preferred, But Not Avoided, Stimuli. eNeuro. 7(2). ENEURO.0026–20.2020. 7 indexed citations
9.
10.
Blonde, Ginger D. & Alan C. Spector. (2017). An Examination of the Role of L-Glutamate and Inosine 5′-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor. Chemical Senses. 42(5). 393–404. 15 indexed citations
11.
Mathes, Clare M., Ginger D. Blonde, Marco Bueter, et al.. (2015). Gastric bypass in rats does not decrease appetitive behavior towards sweet or fatty fluids despite blunting preferential intake of sugar and fat. Physiology & Behavior. 142. 179–188. 45 indexed citations
12.
Schier, Lindsey A., et al.. (2015). Extensive Gustatory Cortex Lesions Significantly Impair Taste Sensitivity to KCl and Quinine but Not to Sucrose in Rats. PLoS ONE. 10(11). e0143419–e0143419. 21 indexed citations
13.
Spector, Alan C., Ginger D. Blonde, Ross P. Henderson, et al.. (2015). A New Gustometer for Taste Testing in Rodents. Chemical Senses. 40(3). 187–196. 23 indexed citations
14.
Blonde, Ginger D., et al.. (2015). Extensive Lesions in Rat Insular Cortex Significantly Disrupt Taste Sensitivity to NaCl and KCl and Slow Salt Discrimination Learning. PLoS ONE. 10(2). e0117515–e0117515. 18 indexed citations
15.
King, Camille Tessitore, Koji Hashimoto, Ginger D. Blonde, & Alan C. Spector. (2014). Unconditioned oromotor taste reactivity elicited by sucrose and quinine is unaffected by extensive bilateral damage to the gustatory zone of the insular cortex in rats. Brain Research. 1599. 9–19. 15 indexed citations
16.
Blonde, Ginger D., et al.. (2012). Determinants of Taste Preference and Acceptability: Quality versus Hedonics. Journal of Neuroscience. 32(29). 10086–10092. 26 indexed citations
17.
Spector, Alan C., Ginger D. Blonde, Mircea Garcea, & Enshe Jiang. (2009). Rewiring the gustatory system: Specificity between nerve and taste bud field is critical for normal salt discrimination. Brain Research. 1310. 46–57. 9 indexed citations
18.
Treesukosol, Yada, Ginger D. Blonde, & Alan C. Spector. (2009). T1R2 and T1R3 subunits are individually unnecessary for normal affective licking responses to polycose: implications for saccharide taste receptors in mice. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 296(4). R855–R865. 83 indexed citations
19.
Jiang, Enshe, Ginger D. Blonde, Mircea Garcea, & Alan C. Spector. (2008). Greater Superficial Petrosal Nerve Transection in Rats does not Change Unconditioned Licking Responses to Putatively Sweet Taste Stimuli. Chemical Senses. 33(8). 709–723. 10 indexed citations
20.
Blonde, Ginger D., Mircea Garcea, & Alan C. Spector. (2006). The relative effects of transection of the gustatory branches of the seventh and ninth cranial nerves on NaCl taste detection in rats.. Behavioral Neuroscience. 120(3). 580–589. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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