Noritaka Sako

1.5k total citations
34 papers, 1.2k citations indexed

About

Noritaka Sako is a scholar working on Nutrition and Dietetics, Sensory Systems and Cellular and Molecular Neuroscience. According to data from OpenAlex, Noritaka Sako has authored 34 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 20 papers in Sensory Systems and 11 papers in Cellular and Molecular Neuroscience. Recurrent topics in Noritaka Sako's work include Biochemical Analysis and Sensing Techniques (26 papers), Olfactory and Sensory Function Studies (20 papers) and Neuroscience and Neuropharmacology Research (11 papers). Noritaka Sako is often cited by papers focused on Biochemical Analysis and Sensing Techniques (26 papers), Olfactory and Sensory Function Studies (20 papers) and Neuroscience and Neuropharmacology Research (11 papers). Noritaka Sako collaborates with scholars based in Japan, Netherlands and Italy. Noritaka Sako's co-authors include Takashi Yamamoto, Tsuyoshi Shimura, Yasunobu Yasoshima, Nobuyuki Sakai, Yuzo Ninomiya, Takashi Yamamoto, Masaya Funakoshi, Masaharu Noda, Eiji Watanabe and Chika Saegusa and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Neuroscience and Scientific Reports.

In The Last Decade

Noritaka Sako

34 papers receiving 1.2k citations

Peers

Noritaka Sako

CMN

EAS

Ranier Gutiérrez Mexico

Ryuji Matsuo Japan

Thomas C. Pritchard United States

Takamitsu Hanamori Japan

Zoltán Karádi Hungary

Tsuyoshi Shimura Japan

Susan P. Travers United States

Yasunobu Yasoshima Japan

Christian H. Lemon United States

Akira Uematsu Japan

Ranier Gutiérrez Mexico

Noritaka Sako

636 ×1.0

431 ×0.9

693 ×1.6

CMN

262 ×0.9

EAS

627 ×2.6

Citations per year, relative to Noritaka Sako Noritaka Sako (= 1×) peers Ranier Gutiérrez

Countries citing papers authored by Noritaka Sako

Since Specialization

Citations

This map shows the geographic impact of Noritaka Sako's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noritaka Sako with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noritaka Sako more than expected).

Fields of papers citing papers by Noritaka Sako

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noritaka Sako. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noritaka Sako. The network helps show where Noritaka Sako may publish in the future.

Co-authorship network of co-authors of Noritaka Sako

This figure shows the co-authorship network connecting the top 25 collaborators of Noritaka Sako. A scholar is included among the top collaborators of Noritaka Sako based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noritaka Sako. Noritaka Sako is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yasuo, Toshiaki, et al.. (2023). Vitamin C deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects on sour taste preferences, lick rates, chorda tympani nerve responses, and taste transduction elements. Chemical Senses. 48. 1 indexed citations

Nakatomi, Chihiro, et al.. (2022). Novel approaches to the study of viscosity discrimination in rodents. Scientific Reports. 12(1). 16448–16448. 1 indexed citations

Yasuo, Toshiaki, et al.. (2020). Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats. Journal of Oral Biosciences. 62(3). 267–271. 1 indexed citations

Tomé, Wolfgang A., et al.. (2020). Influence of dental education on eye gaze distribution when observing facial profiles with varying degrees of lip protrusion. Journal of Dental Education. 85(4). 476–482. 2 indexed citations

Yamamoto, Takashi, et al.. (2009). Taste Preference and Nerve Response to 5'-Inosine Monophosphate Are Enhanced by Glutathione in Mice. Chemical Senses. 34(9). 809–818. 23 indexed citations

Ishizuka, Tomoko, Noritaka Sako, Tomotaka Murotani, et al.. (2009). The effect of hardness of food on amygdalar histamine release in rats. Brain Research. 1313. 97–102. 8 indexed citations

Yasumatsu, Keiko, Tadahiro Ohkuri, Keisuke Sanematsu, et al.. (2009). Genetically-increased taste cell population with G-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice. BMC Neuroscience. 10(1). 152–152. 9 indexed citations

Sako, Noritaka. (2003). Synergistic Responses of the Chorda Tympani to Mixtures of Umami and Sweet Substances in Rats. Chemical Senses. 28(3). 261–266. 26 indexed citations

Sako, Noritaka, et al.. (2002). The hardness of food plays an important role in food selection behavior in rats. Behavioural Brain Research. 133(2). 377–382. 18 indexed citations

10.

Watanabe, Eiji, Akihiro Fujikawa, Yasunobu Yasoshima, et al.. (2000). Na_v2/NaG Channel Is Involved in Control of Salt-Intake Behavior in the CNS. Journal of Neuroscience. 20(20). 7743–7751. 134 indexed citations

11.

Sako, Noritaka, et al.. (2000). Effects of taste stimulation on β-endorphin levels in rat cerebrospinal fluid and plasma. Physiology & Behavior. 69(3). 345–350. 76 indexed citations

12.

Sako, Noritaka, Shuitsu Harada, & Takashi Yamamoto. (2000). Gustatory information of umami substances in three major taste nerves. Physiology & Behavior. 71(1-2). 193–198. 42 indexed citations

13.

Sako, Noritaka & Takashi Yamamoto. (1999). Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat. Neuroscience Letters. 261(1-2). 109–112. 39 indexed citations

14.

Ninomiya, Yuzo, et al.. (1995). Enhanced gustatory neural responses to sugars in the diabetic db/db mouse. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 269(4). R930–R937. 50 indexed citations

15.

Yamamoto, Takashi, Tsuyoshi Shimura, Noritaka Sako, Yasunobu Yasoshima, & Nobuyuki Sakai. (1994). Neural substrates for conditioned taste aversion in the rat. Behavioural Brain Research. 65(2). 123–137. 218 indexed citations

16.

Sako, Noritaka, et al.. (1994). Differences in taste responses to Polycose and common sugars in the rat as revealed by behavioral and electrophysiological studies. Physiology & Behavior. 56(4). 741–745. 43 indexed citations

17.

Yamamoto, Takashi, et al.. (1993). C-Fos expression in the parabrachial nucleus after ingestion of sodium chloride in the rat. Neuroreport. 4(11). 1223–1226. 59 indexed citations

18.

Yamamoto, Takashi, et al.. (1992). C-fos expression in the rat brain after intraperitoneal injection of lithium chloride. Neuroreport. 3(12). 1049–1052. 108 indexed citations

19.

Ninomiya, Yuzo, Noritaka Sako, & Masaya Funakoshi. (1989). Strain differences in amiloride inhibition of NaCl responses in mice, Mus musculus. Journal of Comparative Physiology A. 166(1). 1–5. 67 indexed citations

20.

Ninomiya, Yuzo, et al.. (1989). Disappearance of preabsorptive insulin responses to sweet tasting stimuli in the rat conditioned taste aversion.. Japanese Journal of Oral Biology. 31(5). 613–617. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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