Countries citing papers authored by Tomás López‐Guzmán
Since
Specialization
Citations
This map shows the geographic impact of Tomás López‐Guzmán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomás López‐Guzmán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomás López‐Guzmán more than expected).
Fields of papers citing papers by Tomás López‐Guzmán
This network shows the impact of papers produced by Tomás López‐Guzmán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomás López‐Guzmán. The network helps show where Tomás López‐Guzmán may publish in the future.
Co-authorship network of co-authors of Tomás López‐Guzmán
This figure shows the co-authorship network connecting the top 25 collaborators of Tomás López‐Guzmán.
A scholar is included among the top collaborators of Tomás López‐Guzmán based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Tomás López‐Guzmán. Tomás López‐Guzmán is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
López‐Guzmán, Tomás, et al.. (2017). EL PATRIMONIO INMATERIAL DE LA HUMANIDAD COMO HERRAMIENTA DE PROMOCIÓN DE UN DESTINO TURÍSTICO. Dialnet (Universidad de la Rioja). 26(3). 568–584.7 indexed citations
6.
López‐Guzmán, Tomás, et al.. (2017). Motivación y satisfacción de los oleoturistas en España. El caso de Andalucía. Revista ESPACIOS. 38(58).5 indexed citations
7.
Aguëra, Francisco Orgaz, et al.. (2016). El Sistema Todo Incluido en Cancún: Análisis del Perfil Sociodemográfico, Valoraciones y Satisfacción del Turista / All Inclusive System in Cancun : Analysis of Demographic Profile, Reviews and Tourist Satisfaction.. 8(3).1 indexed citations
8.
Muñoz‐Fernández, Guzmán Antonio, Jesús Claudio Pérez Gálvez, & Tomás López‐Guzmán. (2016). Synergy between wine, travel and enogastronomic festivals. An analysis of motivation and satisfaction. International Journal of Scientific Management and Tourism. 2(3). 225–240.1 indexed citations
9.
López‐Guzmán, Tomás, et al.. (2015). Análisis de la demanda del oleoturismo en Andalucía. Revista de estudios regionales. 3(104). 133–149.9 indexed citations
10.
López‐Guzmán, Tomás, et al.. (2015). El turismo en Cabo Verde: Perfil y valoración del viajero. View. 24(3). 512–528.4 indexed citations
11.
López‐Guzmán, Tomás, et al.. (2015). EL FLAMENCO COMO PRODUCTO DEL TURÍSTICO CULTURAL. Dialnet (Universidad de la Rioja). 1(2). 239–261.2 indexed citations
12.
Di-Clemente, Elide, José Manuel Hernández Mogollón, & Tomás López‐Guzmán. (2014). La gastronomía como patrimonio cultural y motor del desarrollo turístico: Un análisis DAFO para Extremadura. Dialnet (Universidad de la Rioja). 817–833.5 indexed citations
13.
López‐Guzmán, Tomás, et al.. (2014). Analysis of the tourist profile on the Sherry wine route, Spain.. 7(2). 9–26.4 indexed citations
14.
López‐Guzmán, Tomás, et al.. (2013). REVISIÓN DE LA LITERATURA CIENTÍFICA SOBRE ENOTURISMO EN ESPAÑA. SHILAP Revista de lepidopterología.20 indexed citations
15.
López‐Guzmán, Tomás, et al.. (2013). Review of the scientific literature on wine tourism in Spain.. Cuadernos de Turismo. 32. 171–326.4 indexed citations
16.
López‐Guzmán, Tomás, et al.. (2012). TOURISM, CULTURE AND GASTRONOMY. AN APPROACH TO THE CULINARY ROUTES. Tourism & Management Studies. 915–922.2 indexed citations
17.
López‐Guzmán, Tomás, et al.. (2012). Análisis de la Oferta y Demanda Turística en Isla de Sal, Cabo Verde. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 4(4).3 indexed citations
18.
López‐Guzmán, Tomás, et al.. (2011). TURISMO, CULTURA Y GASTRONOMÍA. UNA APROXIMACIÓN A LAS RUTAS CULINARIAS. Tourism & Management Studies. 1(1). 915–922.4 indexed citations
López‐Guzmán, Tomás, et al.. (2006). Las rutas turísticas como motor de desarrollo económico local: La ruta del "Tempranillo". 131–145.5 indexed citations
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