Thomas P. Hettinger

1.8k total citations
46 papers, 1.4k citations indexed

About

Thomas P. Hettinger is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Thomas P. Hettinger has authored 46 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Sensory Systems, 31 papers in Nutrition and Dietetics and 20 papers in Biomedical Engineering. Recurrent topics in Thomas P. Hettinger's work include Olfactory and Sensory Function Studies (32 papers), Biochemical Analysis and Sensing Techniques (31 papers) and Advanced Chemical Sensor Technologies (20 papers). Thomas P. Hettinger is often cited by papers focused on Olfactory and Sensory Function Studies (32 papers), Biochemical Analysis and Sensing Techniques (31 papers) and Advanced Chemical Sensor Technologies (20 papers). Thomas P. Hettinger collaborates with scholars based in United States, Japan and United Kingdom. Thomas P. Hettinger's co-authors include Marion E. Frank, Henry A. Harbury, Robert J. Contreras, Lyman C. Craig, Michael W. Fanger, Bradley K. Formaker, Bradley G. Rehnberg, Janneane F. Gent, Mark C. Whitehead and John R. Cronin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Biochemistry and Journal of Neurophysiology.

In The Last Decade

Thomas P. Hettinger

46 papers receiving 1.3k citations

Peers

Thomas P. Hettinger

CMN

Robert H. Cagan United States

Kazumi Taniguchi Japan

Alison J. Vigers United States

Hanyi Zhuang United States

Marianna Max United States

Göran Hellekant United States

George H. Dodd United Kingdom

Yaron M. Sigal United States

Barbara R. Talamo United States

Yuko Kusakabe Japan

Robert H. Cagan United States

Thomas P. Hettinger

679 ×0.8

419 ×0.5

251 ×0.5

417 ×1.1

282 ×1.0

CMN

Citations per year, relative to Thomas P. Hettinger Thomas P. Hettinger (= 1×) peers Robert H. Cagan

Countries citing papers authored by Thomas P. Hettinger

Since Specialization

Citations

This map shows the geographic impact of Thomas P. Hettinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas P. Hettinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas P. Hettinger more than expected).

Fields of papers citing papers by Thomas P. Hettinger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas P. Hettinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas P. Hettinger. The network helps show where Thomas P. Hettinger may publish in the future.

Co-authorship network of co-authors of Thomas P. Hettinger

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas P. Hettinger. A scholar is included among the top collaborators of Thomas P. Hettinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas P. Hettinger. Thomas P. Hettinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hettinger, Thomas P.. (2014). Research Integrity: the Experience of a Doubting Thomas. Archivum Immunologiae et Therapiae Experimentalis. 62(2). 81–84. 1 indexed citations

Frank, Marion E., et al.. (2012). Effects of Selective Adaptation on Coding Sugar and Salt Tastes in Mixtures. Chemical Senses. 37(8). 701–709. 6 indexed citations

Koide, Tsuyoshi, Aki Takahashi, Toshihiko Shiroishi, et al.. (2011). B6-MSM Consomic Mouse Strains Reveal Multiple Loci for Genetic Variation in Sucrose Octaacetate Aversion. Behavior Genetics. 41(5). 716–723. 6 indexed citations

Frank, Marion E., et al.. (2010). Time and Intensity Factors in Identification of Components of Odor Mixtures. Chemical Senses. 35(9). 777–787. 16 indexed citations

Frank, Marion E., et al.. (2007). Characteristic component odors emerge from mixtures after selective adaptation. Brain Research Bulletin. 72(1). 1–9. 39 indexed citations

Frank, Marion E., Bradley K. Formaker, & Thomas P. Hettinger. (2005). Peripheral gustatory processing of sweet stimuli by golden hamsters. Brain Research Bulletin. 66(1). 70–84. 22 indexed citations

Frank, Marion E., et al.. (2004). Variation in Intake of Sweet and Bitter Solutions by Inbred Strains of Golden Hamsters. Behavior Genetics. 34(4). 465–476. 8 indexed citations

Frank, Marion E., Bradley K. Formaker, & Thomas P. Hettinger. (2003). Taste response to mixtures: Analytic processing of quality.. Behavioral Neuroscience. 117(2). 228–235. 37 indexed citations

Frank, Marion E., et al.. (2003). The distinctiveness of ionic and nonionic bitter stimuli. Physiology & Behavior. 80(4). 421–431. 41 indexed citations

10.

Frank, Marion E., Janneane F. Gent, & Thomas P. Hettinger. (2001). Effects of chlorhexidine on human taste perception. Physiology & Behavior. 74(1-2). 85–99. 28 indexed citations

11.

Hettinger, Thomas P., Janneane F. Gent, Lawrence E. Marks, & Marion E. Frank. (1999). study of taste perception. Perception & Psychophysics. 61(8). 1510–1521. 32 indexed citations

12.

Formaker, Bradley K., et al.. (1997). Opponent effects of quinine and sucrose on single fiber taste responses of the chorda tympani nerve. Brain Research. 772(1-2). 239–242. 35 indexed citations

13.

Rehnberg, Bradley G., et al.. (1996). Analysis of polysaccharide taste in hamsters: Behavioral and neural studies. Physiology & Behavior. 59(3). 505–516. 19 indexed citations

14.

Hettinger, Thomas P., et al.. (1996). Are the Tastes of Polycose and Monosodium Glutamate Unique?. Chemical Senses. 21(3). 341–347. 32 indexed citations

15.

Hettinger, Thomas P., Joseph A. D’Ambrosio, Stanley L. Wendt, et al.. (1995). Visualizing Taste Papillae In Vivo with Scanning Electron Microscopy of a High Resolution Cast. Chemical Senses. 20(1). 1–8. 8 indexed citations

16.

Rehnberg, Bradley G., et al.. (1993). Anion modulation of taste responses in sodium-sensitive neurons of the hamster chorda tympani nerve.. The Journal of General Physiology. 101(3). 453–465. 45 indexed citations

17.

Hettinger, Thomas P. & Marion E. Frank. (1992). Information processing in mammalian gustatory systems. Current Opinion in Neurobiology. 2(4). 469–478. 24 indexed citations

18.

Hettinger, Thomas P., et al.. (1990). Taste-responsive neurons and their locations in the solitary nucleus of the hamster. Neuroscience. 34(3). 745–758. 50 indexed citations

19.

Hettinger, Thomas P. & Marion E. Frank. (1990). Specificity of amiloride inhibition of hamster taste responses. Brain Research. 513(1). 24–34. 160 indexed citations

20.

Frank, Marion E., Robert J. Contreras, & Thomas P. Hettinger. (1983). Nerve fibers sensitive to ionic taste stimuli in chorda tympani of the rat. Journal of Neurophysiology. 50(4). 941–960. 172 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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