Robert H. Cagan

2.4k total citations
48 papers, 1.6k citations indexed

About

Robert H. Cagan is a scholar working on Nutrition and Dietetics, Molecular Biology and Sensory Systems. According to data from OpenAlex, Robert H. Cagan has authored 48 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 15 papers in Molecular Biology and 8 papers in Sensory Systems. Recurrent topics in Robert H. Cagan's work include Biochemical Analysis and Sensing Techniques (21 papers), Olfactory and Sensory Function Studies (8 papers) and Advanced Chemical Sensor Technologies (7 papers). Robert H. Cagan is often cited by papers focused on Biochemical Analysis and Sensing Techniques (21 papers), Olfactory and Sensory Function Studies (8 papers) and Advanced Chemical Sensor Technologies (7 papers). Robert H. Cagan collaborates with scholars based in United States, Switzerland and Sweden. Robert H. Cagan's co-authors include Linda D. Rhein, James A. Morris, Manfred L. Karnovsky, Joseph G. Brand, Morley R. Kare, Francesca Simion, Albert M. Kligman, James M. Krueger, Owen Maller and Michael R. Quinn and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences.

In The Last Decade

Robert H. Cagan

47 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert H. Cagan United States 23 679 419 417 282 251 48 1.6k
D.B. Gower United Kingdom 25 208 0.3× 467 1.1× 664 1.6× 203 0.7× 169 0.7× 125 2.4k
Kazumi Taniguchi Japan 21 471 0.7× 480 1.1× 363 0.9× 437 1.5× 106 0.4× 70 1.5k
Andrea Cavaggioni Italy 26 582 0.9× 1.0k 2.5× 1.1k 2.6× 1.2k 4.1× 282 1.1× 73 3.1k
Gregorio Fernández‐Ballester Spain 32 158 0.2× 743 1.8× 1.5k 3.6× 518 1.8× 70 0.3× 90 2.7k
Christer Hansson Sweden 28 189 0.3× 46 0.1× 494 1.2× 278 1.0× 87 0.3× 179 2.8k
Donald Wiesler United States 24 223 0.3× 542 1.3× 305 0.7× 299 1.1× 600 2.4× 42 1.8k
Joseph E. Wagner United States 29 86 0.1× 33 0.1× 861 2.1× 376 1.3× 198 0.8× 98 2.7k
Loı̈c Briand France 34 1.2k 1.8× 1.1k 2.7× 879 2.1× 924 3.3× 668 2.7× 123 3.3k
John N. Labows United States 14 113 0.2× 248 0.6× 223 0.5× 40 0.1× 418 1.7× 26 1.1k
Jingjing Duan China 29 142 0.2× 229 0.5× 1.3k 3.1× 553 2.0× 36 0.1× 87 2.5k

Countries citing papers authored by Robert H. Cagan

Since Specialization
Citations

This map shows the geographic impact of Robert H. Cagan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert H. Cagan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert H. Cagan more than expected).

Fields of papers citing papers by Robert H. Cagan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert H. Cagan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert H. Cagan. The network helps show where Robert H. Cagan may publish in the future.

Co-authorship network of co-authors of Robert H. Cagan

This figure shows the co-authorship network connecting the top 25 collaborators of Robert H. Cagan. A scholar is included among the top collaborators of Robert H. Cagan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert H. Cagan. Robert H. Cagan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Labows, John N., et al.. (2017). Solubilization of Fragrances by Surfactants. 68. 605–619. 1 indexed citations
2.
Finger, Thomas E., Bruce P. Bryant, D. Lynn Kalinoski, et al.. (1996). Differential localization of putative amino acid receptors in taste buds of the channel catfish,Ictalurus punctatus. The Journal of Comparative Neurology. 373(1). 129–138. 29 indexed citations
3.
Rhein, Linda D., et al.. (1991). Sequential order of skin responses to surfactants during a soap chamber test*. Contact Dermatitis. 25(4). 242–249. 35 indexed citations
4.
Simion, Francesca, et al.. (1990). Stratum corneum Lipid Removal by Surfactants: Relation to in vivo Irritation. Dermatology. 181(4). 277–283. 150 indexed citations
5.
Rhein, Linda D., et al.. (1990). Human Cutaneous Response to a Mixed Surfactant System: Role of Solution Phenomena in Controlling Surfactant Irritation. Dermatology. 180(1). 18–23. 69 indexed citations
6.
Rhein, Linda D., et al.. (1990). Development of a stratum corneum lipid model to study the cutaneous moisture barrier properties. Colloids and Surfaces. 48. 1–11. 6 indexed citations
7.
Simion, Francesca, et al.. (1990). Prevention of stratum corneum lipid phase transitions in vitro by glyceroI--An alternative mechanism for skin moisturization. 34 indexed citations
8.
Brand, Joseph G., John H. Teeter, Robert H. Cagan, & Morley R. Kare. (1989). Receptor events and transduction in taste and olfaction.. 1. 15 indexed citations
9.
Bryant, Bruce P., Joseph G. Brand, D. Lynn Kalinoski, Richard C. Bruch, & Robert H. Cagan. (1987). Use of Monoclonal Antibodies to Characterize Amino Acid Taste Receptors in Catfish. Annals of the New York Academy of Sciences. 510(1). 208–209. 2 indexed citations
10.
Cagan, Robert H.. (1986). Biochemical studies of taste sensation—XII. Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissue. Comparative Biochemistry and Physiology Part A Physiology. 85(2). 355–358. 26 indexed citations
11.
Rhein, Linda D. & Robert H. Cagan. (1983). Biochemical Studies of Olfaction: Binding Specificity of Odorants to a Cilia Preparation from Rainbow Trout Olfactory Rosettes. Journal of Neurochemistry. 41(2). 569–577. 51 indexed citations
12.
Cagan, Robert H. & Morley R. Kare. (1981). Biochemistry of taste and olfaction. Academic Press eBooks. 49 indexed citations
13.
Quinn, Michael R. & Robert H. Cagan. (1980). Subcellular Distribution of Glutamate Decarboxylase in Rat Olfactory Bulb: High Content in Dendrodendritic Synaptosomes. Journal of Neurochemistry. 35(3). 583–590. 25 indexed citations
14.
Cagan, Robert H., et al.. (1979). Biochemical studies of taste sensation—VIII. Partial characterization of alanine-binding taste receptor sites of catfish Ictalurus punctatus using mercurials, sulfhydryl reagents, trypsin and phospholipase C. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 64(2). 141–147. 13 indexed citations
15.
16.
Cagan, Robert H., et al.. (1978). Methyltion of the Lysine Residues of Monellin. Experimental Biology and Medicine. 157(2). 194–199. 13 indexed citations
17.
Morris, James A. & Robert H. Cagan. (1976). Enzymic proteolysis of monellin. Absence of sweet peptides. Journal of Agricultural and Food Chemistry. 24(5). 1075–1077. 5 indexed citations
18.
Cagan, Robert H. & J.A. Morris. (1976). The Sulfhydryl Group of Monellin: Its Chemical Reactivity and Importance to the Sweet Taste. Experimental Biology and Medicine. 152(4). 635–640. 6 indexed citations
19.
Brand, Joseph G. & Robert H. Cagan. (1976). Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe. Journal of Neurobiology. 7(3). 205–220. 11 indexed citations
20.
Morris, J.A. & Robert H. Cagan. (1975). Effects of Denaturants on the Sweet-Tasting Protein Monellin. Experimental Biology and Medicine. 150(2). 265–270. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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