Tamio Mase

583 total citations
22 papers, 478 citations indexed

About

Tamio Mase is a scholar working on Molecular Biology, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Tamio Mase has authored 22 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 7 papers in Biotechnology and 6 papers in Nutrition and Dietetics. Recurrent topics in Tamio Mase's work include Enzyme Catalysis and Immobilization (17 papers), Microbial Metabolic Engineering and Bioproduction (9 papers) and Enzyme Production and Characterization (7 papers). Tamio Mase is often cited by papers focused on Enzyme Catalysis and Immobilization (17 papers), Microbial Metabolic Engineering and Bioproduction (9 papers) and Enzyme Production and Characterization (7 papers). Tamio Mase collaborates with scholars based in Japan, Russia and Canada. Tamio Mase's co-authors include Shotaro Yamaguchi, Yuzo Kojima, Akira Matsuura, Kazuyuki Takeuchi, Toshiaki Kudo, Koki Horikoshi, Kimiyasu Isobe, Kiyoshi Nokihara, Rolf D. Schmid and Urszula Derewenda and has published in prestigious journals such as European Journal of Biochemistry, Applied Microbiology and Biotechnology and Gene.

In The Last Decade

Tamio Mase

22 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tamio Mase Japan 13 422 132 90 69 52 22 478
Ali Kademi France 8 600 1.4× 171 1.3× 76 0.8× 85 1.2× 141 2.7× 11 687
Yuzo Kojima Japan 10 304 0.7× 158 1.2× 131 1.5× 22 0.3× 48 0.9× 14 397
Xiao Qing Mu China 12 360 0.9× 98 0.7× 123 1.4× 34 0.5× 21 0.4× 15 494
Susumu Okumura Japan 13 584 1.4× 109 0.8× 31 0.3× 153 2.2× 70 1.3× 19 644
P. Pires‐Cabral Portugal 12 340 0.8× 81 0.6× 29 0.3× 59 0.9× 58 1.1× 20 444
Abhishek Kumar Singh India 8 390 0.9× 112 0.8× 59 0.7× 54 0.8× 74 1.4× 16 507
Louis‐Claude Comeau France 9 285 0.7× 61 0.5× 26 0.3× 36 0.5× 34 0.7× 10 322
Fabrice Turon France 10 372 0.9× 118 0.9× 16 0.2× 58 0.8× 58 1.1× 16 467
Yutaka Nishida Japan 9 327 0.8× 150 1.1× 40 0.4× 11 0.2× 37 0.7× 14 441
Robson Carlos Alnoch Brazil 13 310 0.7× 126 1.0× 76 0.8× 45 0.7× 88 1.7× 33 414

Countries citing papers authored by Tamio Mase

Since Specialization
Citations

This map shows the geographic impact of Tamio Mase's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamio Mase with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamio Mase more than expected).

Fields of papers citing papers by Tamio Mase

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tamio Mase. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamio Mase. The network helps show where Tamio Mase may publish in the future.

Co-authorship network of co-authors of Tamio Mase

This figure shows the co-authorship network connecting the top 25 collaborators of Tamio Mase. A scholar is included among the top collaborators of Tamio Mase based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamio Mase. Tamio Mase is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Mase, Tamio, et al.. (2013). Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring. Food Science and Technology Research. 19(1). 89–95. 5 indexed citations
3.
Mase, Tamio, et al.. (2010). Characterization of a Lipase from Sporidiobolus pararoseus 25-A Which Produces Cheese Flavor. Food Science and Technology Research. 17(1). 17–20. 7 indexed citations
4.
Mase, Tamio, et al.. (2009). Purification, Characterization and Application of .ALPHA.-Amylase from Pseudozyma aphidis I-8. Journal of Applied Glycoscience. 56(3). 207–214. 3 indexed citations
5.
Uchikoba, Tetsuya, et al.. (2001). Isolation and Characterization of a Trypsin-Like Protease from Trichoderma viride. Biological Chemistry. 382(10). 1509–13. 12 indexed citations
6.
Tsuzuki, Wakako, Yoshiaki Kitamura, Tateo Suzuki, & Tamio Mase. (1999). Effects of Glucose on Lipase Activity. Bioscience Biotechnology and Biochemistry. 63(8). 1467–1470. 12 indexed citations
7.
Yamaguchi, Shotaro, Kazuyuki Takeuchi, Tamio Mase, & Akira Matsuura. (1997). Efficient Expression of Mono- and Diacylglycerol Lipase Gene fromPenicillium camembertiiU-150 inAspergillus oryzaeunder the Control of Its Own Promoter. Bioscience Biotechnology and Biochemistry. 61(5). 800–805. 9 indexed citations
8.
Takeuchi, Kosei, Tamio Mase, Kim Oikawa, et al.. (1996). The consequences of engineering an extra disulfide bond in the Penicillium camembertii mono-and diglyceride specific lipase. Protein Engineering Design and Selection. 9(9). 789–795. 26 indexed citations
9.
Mase, Tamio, et al.. (1996). Purification and characterization of a novel glucoamylase from Acremonium sp. YT-78. Journal of Fermentation and Bioengineering. 81(4). 347–350. 12 indexed citations
10.
Mase, Tamio, et al.. (1995). Purification and Characterization of a New Lipase fromFusariumsp. YM-30. Bioscience Biotechnology and Biochemistry. 59(9). 1771–1772. 38 indexed citations
11.
Mase, Tamio, et al.. (1995). Purification and Characterization ofPenicillium roquefortiIAM 7268 Lipase. Bioscience Biotechnology and Biochemistry. 59(2). 329–330. 30 indexed citations
12.
Kojima, Yuzo, et al.. (1994). Purification and Characterization of an Alkaline Lipase fromPseudomonas fluorescensAK102. Bioscience Biotechnology and Biochemistry. 58(9). 1564–1568. 83 indexed citations
13.
Uzawa, Hirotaka, et al.. (1993). A convenient evaluation of the stereoselectivity of lipase-catalyzed hydrolysis of tri-O-acylglycerols on a chiral-phase liquid chromatography. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1169(2). 165–168. 8 indexed citations
14.
Yamaguchi, Shotaro, Tamio Mase, & Kazuyuki Takeuchi. (1992). Secretion of Mono- and Diacylglycerol Lipase fromPenicillium camembertiiU-150 bySaccharomyces cerevisiaeand Site-directed Mutagenesis of the Putative Catalytic Sites of the Lipase. Bioscience Biotechnology and Biochemistry. 56(2). 315–319. 17 indexed citations
15.
Isobe, Kimiyasu, Kiyoshi Nokihara, Shotaro Yamaguchi, Tamio Mase, & Rolf D. Schmid. (1992). Crystallization and characterization of monoacylglycerol and diacylglycerol lipase from Penicillium camembertii. European Journal of Biochemistry. 203(1-2). 233–237. 24 indexed citations
16.
Yamaguchi, Shotaro & Tamio Mase. (1991). High-yield synthesis of monoglyceride by mono- and diacylglycerol lipase from Penicillium camembertii U-150. Journal of Fermentation and Bioengineering. 72(3). 162–167. 61 indexed citations
17.
Yamaguchi, Shotaro & Tamio Mase. (1991). Purification and characterization of mono-and diacylglycerol lipase isolated from Penicillium camembertii U-150. Applied Microbiology and Biotechnology. 34(6). 53 indexed citations
18.
Mase, Tamio, et al.. (1991). Cloning and structure of the mono- and diacylglycerol lipase-encoding gene from Penicillium camembertii U-150. Gene. 103(1). 61–67. 41 indexed citations
19.
Kudo, Toshiaki, et al.. (1985). Purification of three types of xylanases from an alkalophilic Aeromonas sp.. Agricultural and Biological Chemistry. 49(10). 3037–3038. 21 indexed citations
20.
Kudo, Toshiaki, et al.. (1985). Purification of Three Types of Xylanases from an AlkalophilicAeromonassp.. Agricultural and Biological Chemistry. 49(10). 3037–3038. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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