Tai-Boong Uhm
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Plant Science
- Food Science top 10%
- Co-authors
- Ho Zoon ChaeSue Goo RheeJ.W. ParkK. KimMee‐Kyung ChaBang Yeon HwangYoung‐Soo HongJae Kwan Lee
- Topics
- Microbial Metabolites in Food Biotechnology (10 papers)Enzyme Production and Characterization (10 papers)Probiotics and Fermented Foods (9 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Agricultural and Food ChemistryBiochemical and Biophysical Research Communications
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Tai-Boong Uhm
32 papers receiving 794 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 550
- Nutrition and Dietetics 255
- Biotechnology 193
- Plant Science 94
- Food Science 82
Countries citing papers authored by Tai-Boong Uhm
This map shows the geographic impact of Tai-Boong Uhm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tai-Boong Uhm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tai-Boong Uhm more than expected).
Fields of papers citing papers by Tai-Boong Uhm
This network shows the impact of papers produced by Tai-Boong Uhm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tai-Boong Uhm. The network helps show where Tai-Boong Uhm may publish in the future.
Co-authorship network of co-authors of Tai-Boong Uhm
This figure shows the co-authorship network connecting the top 25 collaborators of Tai-Boong Uhm. A scholar is included among the top collaborators of Tai-Boong Uhm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tai-Boong Uhm. Tai-Boong Uhm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 99 | |
| 4 | Bacterial Community Profiling during the Manufacturing Process of Traditional Soybean Paste by Pyrosequencing Method | 21 |
| 5 | 8 | |
| 6 | Isolation of Bacillus licheniformis Producing Antimicrobial Agents against Bacillus cereus and Its Properties | 10 |
| 7 | 10 | |
| 8 | Detection of plcR-papR Genes by PCR in Identifying Enterotoxin Genes-Harboring Bacillus cereus Strains | 2 |
| 9 | GC-MASS Analysis and Microbial Enumeration for the Identification of Spoiled Red Pepper Powder | 2 |
| 10 | 6 | |
| 11 | 4 | |
| 12 | 18 | |
| 13 | Application of Photostimulated Luminescence to Detection of Irradiated Foods | 3 |
| 14 | 165 | |
| 15 | Lipid Composition of Kidney Bean (Phaseolus vulgaris L.) | 2 |
| 16 | 20 | |
| 17 | 17 | |
| 18 | A Constitutive Inulase from a Bacillus | 1 |
| 19 | A Study on the Lipid Components in Oyster Mushroom | 3 |
| 20 | Studies on the Enzymes Produced by Pleurotus sajor-caju(I) -The Production of Cellulolytic Enzymes- | 4 |
About Tai-Boong Uhm
Tai-Boong Uhm is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 841 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (10 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Biotechnology (193 citations), Nutrition and Dietetics (255 citations) and Biochemistry (59 citations). Tai-Boong Uhm has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Ho Zoon Chae, Sue Goo Rhee, J.W. Park, K. Kim, Mee‐Kyung Cha, Bang Yeon Hwang, Young‐Soo Hong, Jae Kwan Lee, Oksik Choi and Yong‐Sang Kim. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.