T. V. Hershberger
- Agronomy and Crop Science top 2%
- Physiology
- Animal Science and Zoology top 5%
- Cell Biology top 10%
- Nutrition and Dietetics
- Co-authors
- E.W. HartsookOrville G. BentleyJ. H. ClineS. M. DebRoy J. MartinA. L. MoxonJ. NeeRonald R. Johnson
- Topics
- Ruminant Nutrition and Digestive Physiology (12 papers)Muscle metabolism and nutrition (5 papers)Diet and metabolism studies (5 papers)
- Partner nations
- United States
In The Last Decade
T. V. Hershberger
37 papers receiving 517 citations
Peers
Comparison fields: 5 of 96
- Agronomy and Crop Science 248
- Physiology 161
- Animal Science and Zoology 127
- Cell Biology 116
- Nutrition and Dietetics 63
Countries citing papers authored by T. V. Hershberger
This map shows the geographic impact of T. V. Hershberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. V. Hershberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. V. Hershberger more than expected).
Fields of papers citing papers by T. V. Hershberger
This network shows the impact of papers produced by T. V. Hershberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. V. Hershberger. The network helps show where T. V. Hershberger may publish in the future.
Co-authorship network of co-authors of T. V. Hershberger
This figure shows the co-authorship network connecting the top 25 collaborators of T. V. Hershberger. A scholar is included among the top collaborators of T. V. Hershberger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. V. Hershberger. T. V. Hershberger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 20 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 46 | |
| 8 | 20 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 12 | |
| 12 | 8 | |
| 13 | 8 | |
| 14 | 9 | |
| 15 | 15 | |
| 16 | 53 | |
| 17 | Relative dynamic effects of high versus low protein diets of equicaloric content. | 3 |
| 18 | 5 | |
| 19 | 2 | |
| 20 | 16 |
About T. V. Hershberger
T. V. Hershberger is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Biological Psychiatry, having authored 37 papers that have together received 609 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (12 papers), Muscle metabolism and nutrition (5 papers) and Diet and metabolism studies (5 papers). The work is most often cited by research in Agronomy and Crop Science (248 citations), Equine (29 citations) and Animal Science and Zoology (127 citations). T. V. Hershberger has collaborated with scholars based in United States. Frequent co-authors include E.W. Hartsook, Orville G. Bentley, J. H. Cline, S. M. Deb, Roy J. Martin, A. L. Moxon, J. Nee, Ronald R. Johnson, Terri A. Long and R. W. Swift. Their work appears in journals such as Science, Journal of the American Chemical Society and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.