T. V. Hershberger

768 total citations
37 papers, 609 citations indexed

About

T. V. Hershberger is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Physiology. According to data from OpenAlex, T. V. Hershberger has authored 37 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Agronomy and Crop Science, 9 papers in Animal Science and Zoology and 7 papers in Physiology. Recurrent topics in T. V. Hershberger's work include Ruminant Nutrition and Digestive Physiology (12 papers), Muscle metabolism and nutrition (5 papers) and Diet and metabolism studies (5 papers). T. V. Hershberger is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (12 papers), Muscle metabolism and nutrition (5 papers) and Diet and metabolism studies (5 papers). T. V. Hershberger collaborates with scholars based in United States. T. V. Hershberger's co-authors include E.W. Hartsook, Orville G. Bentley, J. H. Cline, S. M. Deb, Roy J. Martin, A. L. Moxon, J. Nee, Ronald R. Johnson, Terri A. Long and Thomas C. Jenkins and has published in prestigious journals such as Science, Journal of the American Chemical Society and Journal of Agricultural and Food Chemistry.

In The Last Decade

T. V. Hershberger

37 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. V. Hershberger United States 14 248 161 127 116 63 37 609
J. M. Brockway United Kingdom 16 226 0.9× 170 1.1× 207 1.6× 79 0.7× 67 1.1× 25 685
R.S. Allen United States 16 282 1.1× 53 0.3× 145 1.1× 61 0.5× 103 1.6× 48 692
David D. Schnakenberg United States 7 151 0.6× 140 0.9× 57 0.4× 50 0.4× 84 1.3× 16 596
L. A. Maynard United States 9 96 0.4× 65 0.4× 124 1.0× 57 0.5× 40 0.6× 17 385
T. M. Sutherland United States 13 221 0.9× 86 0.5× 185 1.5× 38 0.3× 32 0.5× 33 629
E. A. Kane United States 13 241 1.0× 43 0.3× 115 0.9× 63 0.5× 39 0.6× 25 527
David G. Topel United States 17 201 0.8× 180 1.1× 620 4.9× 88 0.8× 81 1.3× 61 977
J. G. Gordon United Kingdom 16 281 1.1× 42 0.3× 270 2.1× 25 0.2× 79 1.3× 35 694
P. J. Wangsness United States 23 523 2.1× 263 1.6× 345 2.7× 64 0.6× 93 1.5× 50 1.2k
Hisashi HIDARI Japan 13 158 0.6× 83 0.5× 119 0.9× 22 0.2× 76 1.2× 48 425

Countries citing papers authored by T. V. Hershberger

Since Specialization
Citations

This map shows the geographic impact of T. V. Hershberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. V. Hershberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. V. Hershberger more than expected).

Fields of papers citing papers by T. V. Hershberger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. V. Hershberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. V. Hershberger. The network helps show where T. V. Hershberger may publish in the future.

Co-authorship network of co-authors of T. V. Hershberger

This figure shows the co-authorship network connecting the top 25 collaborators of T. V. Hershberger. A scholar is included among the top collaborators of T. V. Hershberger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. V. Hershberger. T. V. Hershberger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rothenbacher, H., et al.. (1980). Some hematological and histopathological effects of the alkaloids gramine and hordenine on meadow voles (Microtus pennsylvanicus). Toxicology. 18(2). 125–131. 14 indexed citations
2.
Jenkins, Thomas C. & T. V. Hershberger. (1978). Effect of Diet, Body Type and Sex on Voluntary Intake, Energy Balance and Body Composition of Zucker Rats. Journal of Nutrition. 108(1). 124–136. 20 indexed citations
3.
Hartsook, E.W., T. V. Hershberger, & J. Nee. (1973). Effects of Dietary Protein Content and Ratio of Fat to Carbohydrate Calories on Energy Metabolism and Body Composition of Growing Rats. Journal of Nutrition. 103(2). 167–178. 56 indexed citations
4.
Hibbs, J.W., et al.. (1971). Use of Bioassay Techniques with Rats to Measure the Antithyrotoxic Factor in Roughages and other Materials. Journal of Nutrition. 101(5). 621–628. 1 indexed citations
5.
Hershberger, T. V., et al.. (1971). Effect of Activated Carbon on Lamb Performance and Rumen Parameters. Journal of Dairy Science. 54(5). 693–695. 3 indexed citations
6.
Hershberger, T. V., et al.. (1968). Effect of Forage Maturity on Digestibility, Intake and Nutritive Value of Alfalfa, Timothy and Orchardgrass by Equine. Journal of Animal Science. 27(6). 1572–1572. 46 indexed citations
7.
Hartsook, E.W. & T. V. Hershberger. (1963). Influence of Low, Intermediate and High Levels of Dietary Protein on Heat Production of Rats. Journal of Nutrition. 81(3). 209–217. 20 indexed citations
8.
Hartsook, E.W. & T. V. Hershberger. (1963). A Simplified Method for Sampling Small Animal Carcasses for Analyses.. Experimental Biology and Medicine. 113(4). 973–977. 57 indexed citations
9.
Hartsook, E.W. & T. V. Hershberger. (1960). A Study of the Effect of Deoxypyridoxine or Isonicotinic Acid Hydrazide upon Tissue Potassium and Sodium Content of Pyridoxine-Deficient Male Rats. Journal of Nutrition. 72(3). 297–301. 1 indexed citations
10.
Swift, R. W., Katherine H. Fisher, E.W. Hartsook, et al.. (1959). The Utilization of Dietary Protein and Energy as Affected by Fat and Carbohydrate. Journal of Nutrition. 68(2). 281–288. 12 indexed citations
11.
Sullivan, J. T. & T. V. Hershberger. (1959). Effect of Chlorine Dioxide on Lignin Content and Cellulose Digestibility of Forages. Science. 130(3384). 1252–1252. 8 indexed citations
12.
Hartsook, E.W., R.V. Boucher, & T. V. Hershberger. (1959). The effect of dietary antibiotics upon hepatic and renal xanthine dehydrogenase activity in chicks. Archives of Biochemistry and Biophysics. 82(2). 310–318. 3 indexed citations
13.
Hartsook, E.W., T. V. Hershberger, & C. E. French. (1958). A Study of the Effect of Deoxypyridoxine or Isoniazid upon Mineral Retention and Liver Enzyme Activities of Pyridoxine-Deficient Male Rats. Journal of Nutrition. 65(4). 547–559. 9 indexed citations
14.
Cline, J. H., T. V. Hershberger, & Orville G. Bentley. (1958). Utilization and/or Synthesis of Valeric Acid during the Digestion of Glucose, Starch and Cellulose by Rumen Micro-Organisms in vitro1. Journal of Animal Science. 17(2). 284–292. 53 indexed citations
15.
Swift, R. W., Katherine H. Fisher, C. E. French, et al.. (1958). The Effect of High Versus Low Protein Equicaloric Diets on the Heat Production of Human Subjects. Journal of Nutrition. 65(1). 89–102. 15 indexed citations
16.
Swift, R. W., Katherine H. Fisher, J. W. Bratzler, et al.. (1957). Relative dynamic effects of high versus low protein diets of equicaloric content.. 3 indexed citations
17.
Hershberger, T. V., Orville G. Bentley, & A. L. Moxon. (1955). A Rapid Volumetric Method for the Determination of Cellulose in Studies with Rumen Microorganisms. Journal of Animal Science. 14(3). 725–730. 5 indexed citations
18.
Hershberger, T. V., et al.. (1955). A Rapid Volumetric Method for the Determination of Cellulose in Studies with Rumen Microorganisms In Vitro3. Journal of Animal Science. 14(3). 725–730. 4 indexed citations
19.
Bentley, Orville G. & T. V. Hershberger. (1954). The Effect of Antibiotics on Hatchability of Hens’ Eggs and Progeny Growth Performance , , ,. Poultry Science. 33(3). 641–648. 2 indexed citations
20.
Hunt, C. H., Orville G. Bentley, T. V. Hershberger, & J. H. Cline. (1954). The Effect of Carbohydrates and Sulfur on B-Vitamins Synthesis, Cellulose Digestion, and Urea Utilization by Rumen Microorganisms In Vitro. Journal of Animal Science. 13(3). 570–580. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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