T. Grau

1.3k total citations
18 papers, 872 citations indexed

About

T. Grau is a scholar working on Nutrition and Dietetics, Physiology and Critical Care and Intensive Care Medicine. According to data from OpenAlex, T. Grau has authored 18 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 8 papers in Physiology and 6 papers in Critical Care and Intensive Care Medicine. Recurrent topics in T. Grau's work include Clinical Nutrition and Gastroenterology (16 papers), Nutrition and Health in Aging (7 papers) and Intensive Care Unit Cognitive Disorders (6 papers). T. Grau is often cited by papers focused on Clinical Nutrition and Gastroenterology (16 papers), Nutrition and Health in Aging (7 papers) and Intensive Care Unit Cognitive Disorders (6 papers). T. Grau collaborates with scholars based in Spain, United Kingdom and United States. T. Grau's co-authors include A. Bonet, Juan Carlos Montejo, A. Mesejo, José Acosta Batlle, Abelardo García‐de‐Lorenzo, M. Planas, Jerónimo López-Martı́nez, Sergio Ruiz‐Santana, Carmen Sánchez‐Álvarez and A. García de Lorenzo and has published in prestigious journals such as Critical Care Medicine, Critical Care and Clinical Nutrition.

In The Last Decade

T. Grau

18 papers receiving 820 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Grau Spain 13 680 377 377 180 114 18 872
Michele McCall Canada 9 718 1.1× 331 0.9× 554 1.5× 190 1.1× 127 1.1× 11 943
S. Vanderheyden Belgium 3 883 1.3× 525 1.4× 676 1.8× 182 1.0× 259 2.3× 4 1.2k
Shaun MacDonald Canada 8 475 0.7× 315 0.8× 268 0.7× 204 1.1× 93 0.8× 12 734
Eva P. Shronts United States 14 582 0.9× 230 0.6× 407 1.1× 226 1.3× 61 0.5× 25 894
David J. Bryg United States 4 451 0.7× 234 0.6× 281 0.7× 156 0.9× 93 0.8× 8 627
A. Mesejo Spain 13 1.1k 1.6× 582 1.5× 651 1.7× 263 1.5× 224 2.0× 23 1.4k
Todd N. Jones United States 6 880 1.3× 444 1.2× 516 1.4× 495 2.8× 111 1.0× 8 1.2k
Maram Sakkijha Saudi Arabia 9 745 1.1× 400 1.1× 617 1.6× 151 0.8× 177 1.6× 13 1.2k
Ann K. Wennberg United States 4 484 0.7× 352 0.9× 231 0.6× 90 0.5× 121 1.1× 5 676
Claudia Paula Heidegger Switzerland 11 724 1.1× 401 1.1× 582 1.5× 143 0.8× 165 1.4× 27 885

Countries citing papers authored by T. Grau

Since Specialization
Citations

This map shows the geographic impact of T. Grau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Grau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Grau more than expected).

Fields of papers citing papers by T. Grau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Grau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Grau. The network helps show where T. Grau may publish in the future.

Co-authorship network of co-authors of T. Grau

This figure shows the co-authorship network connecting the top 25 collaborators of T. Grau. A scholar is included among the top collaborators of T. Grau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Grau. T. Grau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Calder, Philip C., M. Adolph, Nicolaas E.P. Deutz, et al.. (2017). Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group. Clinical Nutrition. 37(1). 1–18. 104 indexed citations
2.
Bláha, J, Barbara Barteczko-Grajek, J Charvát, et al.. (2015). Space GlucoseControl system for blood glucose control in intensive care patients - a European multicentre observational study. BMC Anesthesiology. 16(1). 8–8. 22 indexed citations
3.
Grau, T., A. Bonet, Eduardo Miñambres, et al.. (2011). The effect of l-alanyl-l-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patients*. Critical Care Medicine. 39(6). 1263–1268. 91 indexed citations
4.
Grau, T. & A. Bonet. (2009). Caloric intake and liver dysfunction in critically ill patients. Current Opinion in Clinical Nutrition & Metabolic Care. 12(2). 175–179. 29 indexed citations
5.
Lorenzo, A. García de, et al.. (2008). [III Working Meeting SENPE-Baxter: complementary parenteral nutrition in the critically ill patient].. PubMed. 23(3). 203–5. 7 indexed citations
6.
Grau, T., A. Bonet, M Valera Rubio, et al.. (2007). Liver dysfunction associated with artificial nutrition in critically ill patients. Critical Care. 11(1). R10–R10. 119 indexed citations
7.
Bonet, A. & T. Grau. (2007). La glutamina, un aminoácido casi indispensable en el enfermo crítico. Medicina Intensiva. 31(7). 402–406. 16 indexed citations
8.
Grau, T., A. García de Lorenzo, Jorge López, et al.. (2006). EFFECT OF AN ENTERAL FEEDING WITH EICOSAPENTAENOIC AND GAMMA-LINOLENIC ACIDS ON THE OUTCOME OF MECHANICALLY VENTILATED CRITICALLY ILL SEPTIC PATIENTS.. Critical Care Medicine. 34. A70–A70. 6 indexed citations
9.
Bonet, A. & T. Grau. (2005). Estudio multicéntrico de incidencia de las complicaciones de la nutrición parenteral total en el paciente grave: Estudio ICOMEP 1ª parte. Nutrición Hospitalaria. 20(4). 268–277. 16 indexed citations
10.
Grau, T., et al.. (2005). La nutrición enteral precoz en el enfermo grave. Nutrición Hospitalaria. 20(2). 93–100. 10 indexed citations
11.
Grau, T. & A. Bonet. (2005). [Multicenter study on incidence of total parenteral nutrition complications in the critically-ill patient. ICOMEP study. Part II].. PubMed. 20(4). 268–77. 19 indexed citations
12.
Grau, T., et al.. (2005). [Early enteral nutrition in the critically-ill patient].. PubMed. 20(2). 93–100. 4 indexed citations
13.
Grau, T., et al.. (2003). PREVALENCIA DE COLONIZACION POR STREPTOCOCCUS AGALACTIAE (GRUPO B) EN EL TERCER TRIMESTRE DEL EMBARAZO PESQUISADO EN MEDIO DE CULTIVO NO SELECTIVO. Revista chilena de obstetricia y ginecología. 68(4). 1 indexed citations
14.
García‐de‐Lorenzo, Abelardo, J. López Martínez, Miquel Planas, et al.. (2003). Safety and metabolic tolerance of a concentrated long‐chain triglyceride lipid emulsion in critically ill septic and trauma patients. Journal of Parenteral and Enteral Nutrition. 27(3). 208–215. 17 indexed citations
15.
Grau, T., et al.. (2003). [Randomized study of two different fat emulsions in total parenteral nutrition of malnourished surgical patients;effect of infectious morbidity and mortality].. PubMed. 18(3). 159–66. 25 indexed citations
16.
Montejo, Juan Carlos, T. Grau, José Acosta Batlle, et al.. (2002). Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patients. Critical Care Medicine. 30(4). 796–800. 210 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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