Supakit Chaipoot

433 total citations
33 papers, 307 citations indexed

About

Supakit Chaipoot is a scholar working on Molecular Biology, Food Science and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Supakit Chaipoot has authored 33 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Supakit Chaipoot's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Algal biology and biofuel production (8 papers) and Seaweed-derived Bioactive Compounds (4 papers). Supakit Chaipoot is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Algal biology and biofuel production (8 papers) and Seaweed-derived Bioactive Compounds (4 papers). Supakit Chaipoot collaborates with scholars based in Thailand, Taiwan and United States. Supakit Chaipoot's co-authors include Sirasit Srinuanpan, Kanokwan Kulprachakarn, Jeeraporn Pekkoh, Sakaewan Ounjaijean, Khomsan Ruangrit, Itthipon Jeerapan, Thanyaporn Siriwoharn, Kritsana Duangjan, Wasu Pathom‐aree and Kuan Shiong Khoo and has published in prestigious journals such as Molecules, LWT and Antioxidants.

In The Last Decade

Supakit Chaipoot

28 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Supakit Chaipoot Thailand	12	110	87	85	52	42	33	307
Delia MICHIU Romania	6	62 0.6×	106 1.2×	60 0.7×	68 1.3×	107 2.5×	17	312
Işıl İlter Türkiye	8	49 0.4×	151 1.7×	137 1.6×	41 0.8×	35 0.8×	15	311
Francesco Martelli Italy	11	114 1.0×	140 1.6×	112 1.3×	38 0.7×	69 1.6×	24	321
Müge İşleten Hoşoğlu Türkiye	9	104 0.9×	99 1.1×	100 1.2×	25 0.5×	49 1.2×	17	298
Xianglu Zhu Ireland	13	90 0.8×	195 2.2×	52 0.6×	52 1.0×	122 2.9×	24	403
Noor‐Soffalina Sofian‐Seng Malaysia	9	47 0.4×	90 1.0×	40 0.5×	54 1.0×	64 1.5×	29	303
Noorul Syuhada Mohd Razali Malaysia	9	47 0.4×	79 0.9×	40 0.5×	53 1.0×	70 1.7×	30	300
Wanida Pan-utai Thailand	11	147 1.3×	101 1.2×	280 3.3×	28 0.5×	79 1.9×	29	415
Rodica Sîrbu Romania	11	102 0.9×	50 0.6×	31 0.4×	58 1.1×	86 2.0×	62	326
Joon‐Young Jun South Korea	8	108 1.0×	111 1.3×	26 0.3×	47 0.9×	125 3.0×	31	323

Countries citing papers authored by Supakit Chaipoot

Since Specialization

Citations

This map shows the geographic impact of Supakit Chaipoot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Supakit Chaipoot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Supakit Chaipoot more than expected).

Fields of papers citing papers by Supakit Chaipoot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Supakit Chaipoot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Supakit Chaipoot. The network helps show where Supakit Chaipoot may publish in the future.

Co-authorship network of co-authors of Supakit Chaipoot

This figure shows the co-authorship network connecting the top 25 collaborators of Supakit Chaipoot. A scholar is included among the top collaborators of Supakit Chaipoot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Supakit Chaipoot. Supakit Chaipoot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kaewkod, Thida, Jeeraporn Pekkoh, Wasu Pathom‐aree, et al.. (2025). Integrated deep eutectic solvent (DES) extraction and microwave-assisted process for algal protein extraction: Process improvement, characterizations, functional properties, and antioxidant and anti-colorectal cancer potentials. Journal of Agriculture and Food Research. 19. 101673–101673. 13 indexed citations

Chaipoot, Supakit, et al.. (2025). Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging. Antioxidants. 14(3). 254–254. 1 indexed citations

Pathom‐aree, Wasu, Saisamorn Lumyong, Nakarin Suwannarach, et al.. (2025). From agricultural waste to active films: Enhanced crystallinity of spent mushroom substrate-derived cellulose via deep eutectic solvent-based microwave-assisted pretreatment and its application in reinforcing CMC-based composite films. Journal of Agriculture and Food Research. 20. 101759–101759. 5 indexed citations

Kaewkod, Thida, et al.. (2025). Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from Spirulina Biomass: Process Intensification, Characterization, and Bioactivity Evaluation. Antioxidants. 14(3). 365–365. 7 indexed citations

Khaw-on, Patompong, et al.. (2025). Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films. Gels. 11(4). 236–236. 1 indexed citations

Ounjaijean, Sakaewan, et al.. (2024). Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates. Foods. 13(3). 380–380. 8 indexed citations

Kaewkod, Thida, Jeeraporn Pekkoh, Yingmanee Tragoolpua, et al.. (2024). In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods. Frontiers in Marine Science. 11. 12 indexed citations

Ounjaijean, Sakaewan, et al.. (2024). Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates. Foods. 13(17). 2847–2847.

Siriwoharn, Thanyaporn, et al.. (2024). Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties. Foods. 13(16). 2486–2486. 3 indexed citations

10.

Chaipoot, Supakit, et al.. (2024). Effect of Different Extraction Techniques on Phenolic Profile and Phytochemical Potential of Gymnema inodorum Leaf Extract. Molecules. 29(22). 5475–5475. 3 indexed citations

11.

Ounjaijean, Sakaewan, et al.. (2024). Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose. Foods. 13(19). 3041–3041.

12.

Chaipoot, Supakit, et al.. (2024). Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique. Foods. 13(14). 2265–2265. 5 indexed citations

13.

Pitchakarn, Pornsiri, et al.. (2024). Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose. Foods. 13(16). 2558–2558. 2 indexed citations

14.

Sawangrat, Choncharoen, et al.. (2023). Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Conjugates. Molecules. 28(20). 7066–7066. 14 indexed citations

15.

Chaipoot, Supakit, et al.. (2023). Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen. Foods. 12(20). 3740–3740. 8 indexed citations

16.

Chaipoot, Supakit, et al.. (2022). Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake. Molecules. 28(1). 211–211. 38 indexed citations

17.

Siriwoharn, Thanyaporn, et al.. (2021). Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities. LWT. 154. 112692–112692. 19 indexed citations

18.

Kittipongpatana, Nisit, et al.. (2021). Resistant Starch Contents of Starch Isolated from Black Longan Seeds. Molecules. 26(11). 3405–3405. 6 indexed citations

19.

Kulprachakarn, Kanokwan, et al.. (2021). Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao). Molecules. 26(24). 7432–7432. 24 indexed citations

20.

Siriwoharn, Thanyaporn, et al.. (2021). Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit. Heliyon. 7(5). e07094–e07094. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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