Shujun Cheng

2.8k total citations · 1 hit paper
24 papers, 2.3k citations indexed

About

Shujun Cheng is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Shujun Cheng has authored 24 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Shujun Cheng's work include Carcinogens and Genotoxicity Assessment (5 papers), Food Waste Reduction and Sustainability (5 papers) and Tea Polyphenols and Effects (2 papers). Shujun Cheng is often cited by papers focused on Carcinogens and Genotoxicity Assessment (5 papers), Food Waste Reduction and Sustainability (5 papers) and Tea Polyphenols and Effects (2 papers). Shujun Cheng collaborates with scholars based in China, Germany and United States. Shujun Cheng's co-authors include Randall J. Ruch, James E. Klaunig, Wenjuan Xin, Xiaojie Li, Rui Shi, I Chouroulinkov, Miguel Ángel Sala, Chuan Ji, Chen Shao and Yong Jia and has published in prestigious journals such as The Science of The Total Environment, Journal of Cleaner Production and Journal of Environmental Management.

In The Last Decade

Shujun Cheng

21 papers receiving 2.1k citations

Hit Papers

Prevention of cytotoxicit... 1989 2026 2001 2013 1989 500 1000 1.5k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shujun Cheng China 11 811 746 497 468 303 24 2.3k
Vidushi S. Neergheen Mauritius 21 866 1.1× 772 1.0× 522 1.1× 647 1.4× 238 0.8× 57 2.5k
Paul AM van Leeuwen Netherlands 7 930 1.1× 652 0.9× 368 0.7× 823 1.8× 263 0.9× 7 2.7k
Amitabye Luximon‐Ramma Mauritius 11 1.3k 1.6× 1.0k 1.4× 713 1.4× 559 1.2× 253 0.8× 16 2.7k
Fábio S. Menezes Brazil 13 733 0.9× 982 1.3× 734 1.5× 537 1.1× 275 0.9× 21 2.3k
Muhammad A. Soobrattee Mauritius 7 757 0.9× 534 0.7× 412 0.8× 417 0.9× 221 0.7× 7 1.6k
M. Calomme Belgium 22 625 0.8× 699 0.9× 320 0.6× 752 1.6× 298 1.0× 35 2.4k
Luciana Lopes Mensor Brazil 3 667 0.8× 786 1.1× 629 1.3× 363 0.8× 211 0.7× 5 1.8k
Kiharu Igarashi Japan 29 745 0.9× 560 0.8× 362 0.7× 811 1.7× 172 0.6× 88 2.4k
Su‐Tze Chou Taiwan 26 673 0.8× 715 1.0× 643 1.3× 779 1.7× 177 0.6× 55 2.4k
Vladimir Kostyuk Belarus 24 822 1.0× 584 0.8× 347 0.7× 768 1.6× 363 1.2× 48 2.5k

Countries citing papers authored by Shujun Cheng

Since Specialization
Citations

This map shows the geographic impact of Shujun Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shujun Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shujun Cheng more than expected).

Fields of papers citing papers by Shujun Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shujun Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shujun Cheng. The network helps show where Shujun Cheng may publish in the future.

Co-authorship network of co-authors of Shujun Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Shujun Cheng. A scholar is included among the top collaborators of Shujun Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shujun Cheng. Shujun Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Shujun, et al.. (2025). Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China. Agricultural Economics (Zemědělská ekonomika). 71(2). 86–98.
2.
Cheng, Shujun, et al.. (2025). Public overconfidence in understanding food date labeling undermines our efforts to reduce food waste. Agricultural and Food Economics. 13(1).
3.
Cheng, Shujun, et al.. (2025). Instant effects decay: re-examining the impact of information intervention on consumers’ food date label cognition and food waste behavior. The International Food and Agribusiness Management Review. 1–21.
5.
Sun, Mayu, Pengfei Gu, Jingquan Li, et al.. (2023). Cadmium promotes colorectal cancer metastasis through EGFR/Akt/mTOR signaling cascade and dynamics. The Science of The Total Environment. 899. 165699–165699. 13 indexed citations
6.
Cheng, Shujun, et al.. (2022). Spatial–temporal and structural differences in the carbon footprints embedded in households food waste in urban and rural China. Environmental Science and Pollution Research. 30(12). 35009–35022. 8 indexed citations
7.
Cheng, Shujun, et al.. (2021). Effects of Bacillus velezensis zk1 on the physiology and metabolism of peaches. International Journal of Food Science & Technology. 57(4). 2203–2215. 3 indexed citations
8.
Cheng, Shujun, et al.. (2021). Antibacterial Mechanism of Liangguoan against Staphylococcus aureus and Escherichia coli. Archives of Microbiology. 203(7). 4025–4032. 15 indexed citations
9.
Li, Peiyi, Hao Tang, Shujun Cheng, et al.. (2021). Eco-risk management of tylosin fermentation residues using vermicomposting. Journal of Environmental Management. 303. 114126–114126. 7 indexed citations
11.
Du, Jingjing, Shujun Cheng, Chen Shao, et al.. (2014). Dual Roles of Cadaverine-Producing Pseudomonas sp. on Microcystis spp. in Hyper-Eutrophic Water. Current Microbiology. 69(1). 25–31. 8 indexed citations
12.
Du, Jingjing, Gaozhong Pu, Chen Shao, et al.. (2014). Potential of extracellular enzymes from Trametes versicolor F21a in Microcystis spp. degradation. Materials Science and Engineering C. 48. 138–144. 15 indexed citations
13.
Wang, Dian, et al.. (1995). Frameshift mutation in codon 176 of the p53 gene in rat esophageal epithelial cells transformed by benzo[a]pyrene dihydrodiol. Molecular Carcinogenesis. 14(2). 84–93. 14 indexed citations
14.
Li, Xiaojie, et al.. (1989). Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals. Cell Biophysics. 14(2). 175–185. 277 indexed citations
15.
Ruch, Randall J., Shujun Cheng, & James E. Klaunig. (1989). Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis. 10(6). 1003–1008. 1771 indexed citations breakdown →
16.
Cheng, Shujun & Chi‐Tang Ho. (1988). Mutagens, carcinogens, and inhibitors in Chinese foods. Food Reviews International. 4(3). 353–374. 5 indexed citations
17.
Ji, Chuan, et al.. (1986). Occurrence of nitroso compounds in fungi‐contaminated foods: A review. Nutrition and Cancer. 8(1). 63–69. 31 indexed citations
18.
Cheng, Shujun, et al.. (1985). A mutagenic metabolite produced by Fusarium moniliforme isolated from Linxian county, China. Carcinogenesis. 6(6). 903–905. 56 indexed citations
19.
Cheng, Shujun, et al.. (1981). Genotoxicity of N-methyl-N-nitrosourea in the presence of amphiphilic membrane-active compounds. Toxicology and Applied Pharmacology. 60(1). 16–25. 3 indexed citations
20.
Cheng, Shujun, et al.. (1980). Mutagenic, transforming and promoting effect of pickled vegetables from Linxian county, China. Carcinogenesis. 1(8). 685–692. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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