Kexian Chen

1.2k total citations
64 papers, 1.0k citations indexed

About

Kexian Chen is a scholar working on Organic Chemistry, Food Science and Molecular Biology. According to data from OpenAlex, Kexian Chen has authored 64 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Organic Chemistry, 14 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Kexian Chen's work include Oxidative Organic Chemistry Reactions (15 papers), Proteins in Food Systems (8 papers) and Ionic liquids properties and applications (7 papers). Kexian Chen is often cited by papers focused on Oxidative Organic Chemistry Reactions (15 papers), Proteins in Food Systems (8 papers) and Ionic liquids properties and applications (7 papers). Kexian Chen collaborates with scholars based in China, Taiwan and Italy. Kexian Chen's co-authors include Haoran Li, Pengfei Zhang, Yong Wang, Jia Yao, Yue Zhang, Feng Liu, Zhi‐Rong Chen, Zuguang Li, Sirui Feng and Tao Wang and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kexian Chen

62 papers receiving 1.0k citations

Peers

Countries citing papers authored by Kexian Chen

Since Specialization

Citations

This map shows the geographic impact of Kexian Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kexian Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kexian Chen more than expected).

Fields of papers citing papers by Kexian Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kexian Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kexian Chen. The network helps show where Kexian Chen may publish in the future.

Co-authorship network of co-authors of Kexian Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Kexian Chen. A scholar is included among the top collaborators of Kexian Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kexian Chen. Kexian Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The degradation and antioxidant activities of capsaicinoid pungent dietary components from peppers and gingers: The mechanistic insights 2025 ·LWT ·Kexian Chen, Liang Zeng, Zongjian He, Kexin Yin, Ziyi Huang, Yongtao Wang	0
2	The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality 2025 ·Food Chemistry ·Di Tian, (unknown), Kexian Chen, (unknown), (unknown), Yue Zhang	1
3	Theoretical Studies on the Structural Changes of Hydroxy‐γ‐sanshool and Its Conformers as the Key Pungent Constituents in Huajiao (Sichuan Peppers): The Mechanistic Insights. 2025 ·ChemistrySelect ·Liang Zeng, Jiyong Hong, (unknown), Shuang Yao, Yongtao Wang, Kexian Chen	1
4	Spray drying strategies for the construction of drug-loaded particles: Insights into design principles and pharmaceutical applications 2025 ·International Journal of Pharmaceutics ·(unknown), (unknown), (unknown), Liang Luo, Tianqi Chen, Kexian Chen, Zeneng Cheng, Wenjie Liu	1
5	Mechanistic insights into the degradation and cis-trans transformation of the new tasty analogs of hydroxy-γ-sanshool pungent dietary components: A DFT study 2025 ·Food Chemistry X ·Jiyong Hong, (unknown), (unknown), Haiying Hu, Xinyu Wang, Kexian Chen	0
6	The impact of dietary fibers on the construction and molecular network of extrusion-based 3D-printed chicken noodles: Unlocking the potential of specialized functional food 2024 ·Food Chemistry ·Yi Liu, Kexian Chen, Qinglin Zeng, Pengrui Wang, Yue Zhang	4
7	Ultrasound assisted upper critical solution temperature type switchable deep eutectic solvent based liquid-liquid microextraction for the determination of triazole in water 2024 ·Analytica Chimica Acta ·Yu Wang, (unknown), Yan Yuan, (unknown), Kexian Chen, (unknown), Zuguang Li	11
8	The impact of extraction processes on the physicochemical, functional properties and structures of bamboo shoot protein 2024 ·Food Research International ·(unknown), (unknown), Kexian Chen, Jinlai Yang, (unknown), Yue Zhang, Liangru Wu	10
9	Cyclodextrin-based ternary supramolecular deep eutectic solvents for efficient extraction and analysis of trace quinolones and sulfonamides in wastewater by adjusting pH 2024 ·Analytica Chimica Acta ·Jingyu Zhang, Li Shang, Liang Li, (unknown), Kexian Chen, Mingrong Qian, Zuguang Li, (unknown)	12
10	Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels 2023 ·Food Research International ·Feng Liu, Suyun Zhang, Kexian Chen, Yue Zhang	18
11	Structure-reactivity relationships of sanshools as the key pungent dietary components in foods: A DFT study 2023 ·Computational and Theoretical Chemistry ·Haiyan Hu, Xinyi Zhang, Yongtao Wang, Kexian Chen	6
12	Mechanistic elucidation of the oral pungency of capsaicin-related dietary components: Spatial structural insights 2021 ·Food Chemistry ·(unknown), Qingyao Li, Kexian Chen, Ling Feng, Zuguang Li	6
13	Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates 2020 ·Food Chemistry ·(unknown), (unknown), (unknown), (unknown), (unknown), Kexian Chen, Zhong‐Xiu Chen	20
14	Vesicle formation by ultrashort alkyl-phosphonic acids and serine in aqueous solutions 2019 ·Colloids and Surfaces B Biointerfaces ·Li-Chun Chen, Kexian Chen, Shiyu Zhang, Shaoping Deng	5
15	Synergistic interaction between exogenous and endogenous emulsifiers and its impact on in vitro digestion of lipid in crowded medium 2019 ·Food Chemistry ·(unknown), (unknown), Kexian Chen, Juan Li, Zhong‐Xiu Chen	3
16	Multiple quantitative structure–pungency correlations of capsaicinoids 2019 ·Food Chemistry ·Kexian Chen, Ling Feng, (unknown), (unknown), (unknown), Zuguang Li, Zhong‐Xiu Chen	14
17	Aerobic oxidation of β-isophorone catalyzed by N-hydroxyphthalimide: the key features and mechanism elucidated 2012 ·Physical Chemistry Chemical Physics ·Kexian Chen, Yong Sun, Congmin Wang, Jia Yao, Zhi‐Rong Chen, Haoran Li	24
18	Theoretical Studies on Muti‐Hydroxyimides as Highly Efficient Catalysts for Aerobic Oxidation 2012 ·ChemPhysChem ·Kexian Chen, (unknown), (unknown), Jia Yao, Congmin Wang, Zhi‐Rong Chen, Haoran Li	23
19	QSAR Analysis of Jasmonates as Novel Plant Growth Regulators 2009 ·Nongyaoxue xuebao ·Zuguang Li, Kexian Chen, (unknown), Keyang Chen, Shen De-long	1
20	Quantitative structure–activity relationship analysis of aryl alkanol piperazine derivatives with antidepressant activities 2009 ·European Journal of Medicinal Chemistry ·Kexian Chen, Zuguang Li, (unknown), Jianrong Gao, Jian‐Wei Zou	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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