Shouhui Wei

550 total citations
22 papers, 374 citations indexed

About

Shouhui Wei is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Shouhui Wei has authored 22 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 8 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Shouhui Wei's work include Plant Stress Responses and Tolerance (6 papers), Photosynthetic Processes and Mechanisms (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Shouhui Wei is often cited by papers focused on Plant Stress Responses and Tolerance (6 papers), Photosynthetic Processes and Mechanisms (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Shouhui Wei collaborates with scholars based in China, Pakistan and Saudi Arabia. Shouhui Wei's co-authors include Lijuan Wei, Jihua Yu, Weibiao Liao, Xuemei Xiao, Yuan Zhong, Jing Zhang, Meiling Zhang, Chunlei Wang, Guichen Li and Lushan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.

In The Last Decade

Shouhui Wei

22 papers receiving 370 citations

Peers

Shouhui Wei

BIOCH

Danuta Kurasiak‐Popowska Poland

Ali S. Sabra Canada

Carmela Anna Migliori Italy

Hediat M.H. Salama Saudi Arabia

Sanjula Sharma India

Rachana D. Bhardwaj India

Marcela de Paiva Foletto-Felipe Brazil

Rezica Sudar Croatia

Zorica Jurković Croatia

Jisun H.J. Lee United States

Danuta Kurasiak‐Popowska Poland

Shouhui Wei

288 ×1.3

106 ×1.1

88 ×1.0

57 ×1.1

BIOCH

57 ×1.3

Citations per year, relative to Shouhui Wei Shouhui Wei (= 1×) peers Danuta Kurasiak‐Popowska

Countries citing papers authored by Shouhui Wei

Since Specialization

Citations

This map shows the geographic impact of Shouhui Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shouhui Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shouhui Wei more than expected).

Fields of papers citing papers by Shouhui Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shouhui Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shouhui Wei. The network helps show where Shouhui Wei may publish in the future.

Co-authorship network of co-authors of Shouhui Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Shouhui Wei. A scholar is included among the top collaborators of Shouhui Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shouhui Wei. Shouhui Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yuan, Jun, et al.. (2025). The roles of hydrogen sulfide in maintaining postharvest fruit quality: Crosstalk with phytohormones. Food Research International. 212. 116452–116452. 1 indexed citations

Wei, Lijuan, et al.. (2025). The roles of protein S-nitrosylation in regulating the growth and development of plants: A review. International Journal of Biological Macromolecules. 307(Pt 3). 142204–142204. 2 indexed citations

Wei, Shouhui, Lijuan Wei, Ju Li, et al.. (2024). Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics. Food Chemistry. 457. 140128–140128. 19 indexed citations

Wei, Lijuan, et al.. (2024). Roles of Nitric Oxide and Brassinosteroid in Improving Fruit Quality during Postharvest: Potential Regulators?. Journal of Agricultural and Food Chemistry. 72(43). 23671–23688. 7 indexed citations

Wei, Lijuan, Xuemei Hou, Li Feng, et al.. (2024). SERK3A and SERK3B could be S-nitrosylated and enhance the salt resistance in tomato seedlings. International Journal of Biological Macromolecules. 273(Pt 1). 133084–133084. 5 indexed citations

Zhang, Lingling, Ying Yang, Shouhui Wei, et al.. (2024). Hydrogen sulfide enhances the disease resistance of ginger to rhizome rot during postharvest storage through modulation of antioxidant response and nitric oxide-mediated S-nitrosylaion. Postharvest Biology and Technology. 220. 113321–113321. 7 indexed citations

Ren, Yongzheng, et al.. (2024). Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds. Food Chemistry. 468. 142413–142413. 2 indexed citations

Xiao, Xuemei, Haiyan Li, Shouhui Wei, et al.. (2023). Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler). Foods. 12(1). 204–204. 6 indexed citations

Wei, Lijuan, et al.. (2023). NO-mediated protein S-nitrosylation under salt stress: Role and mechanism. Plant Science. 338. 111927–111927. 3 indexed citations

10.

Wei, Lijuan, Shouhui Wei, Feng Li, et al.. (2022). Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology. Frontiers in Plant Science. 13. 822956–822956. 18 indexed citations

11.

Li, Jin, Shouhui Wei, Shuya Wang, et al.. (2022). Combined Straw and Plastic Film Mulching Can Increase the Yield and Quality of Open Field Loose-Curd Cauliflower. Frontiers in Nutrition. 9. 888728–888728. 8 indexed citations

12.

Wei, Lijuan, Jing Zhang, Shouhui Wei, et al.. (2022). Nitric oxide alleviates salt stress through protein S-nitrosylation and transcriptional regulation in tomato seedlings. Planta. 256(6). 101–101. 25 indexed citations

13.

Wei, Shouhui, Haiyan Li, Ju Li, et al.. (2022). Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler). Molecules. 27(8). 2425–2425. 14 indexed citations

14.

Wei, Shouhui, Rui Wang, Shahbaz Ali, et al.. (2022). Characterization of the volatile profile from six different varieties of Chinese chives by HS-SPME/GC–MS coupled with E. NOSE. Journal of King Saud University - Science. 34(4). 101971–101971. 11 indexed citations

15.

Jin, Ning, Jin Li, Shilei Luo, et al.. (2021). Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis. Molecules. 26(17). 5355–5355. 24 indexed citations

16.

Zhang, Hui, Shouhui Wei, Shilei Luo, et al.. (2021). Transcriptome and Proteome Conjoint Analysis Revealed That Exogenous Sulfur Regulates Glucosinolate Synthesis in Cabbage. Plants. 10(10). 2104–2104. 7 indexed citations

17.

Zhong, Yuan, Xiaoqiang Zhao, Xiao‐Yun Zhao, et al.. (2020). Multi-component syntheses of 2-pyrrolines and organocatalytic asymmetric syntheses of functionalized chiral 2-pyrrolines. Organic Chemistry Frontiers. 8(4). 664–669. 3 indexed citations

18.

Wei, Shouhui, Xuemei Xiao, Lijuan Wei, et al.. (2020). Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. Food Chemistry. 340. 128166–128166. 91 indexed citations

19.

Wei, Lijuan, Meiling Zhang, Shouhui Wei, et al.. (2020). Roles of nitric oxide in heavy metal stress in plants: Cross-talk with phytohormones and protein S-nitrosylation. Environmental Pollution. 259. 113943–113943. 64 indexed citations

20.

Wang, Qiuxia, Shouhui Wei, Dongdong Yan, et al.. (2009). 1,3-Dichloropropene Distribution and Emission after Gelatin Capsule Formulation Application. Journal of Agricultural and Food Chemistry. 58(1). 361–365. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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