Shin Ho Lee

562 total citations
12 papers, 462 citations indexed

About

Shin Ho Lee is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Shin Ho Lee has authored 12 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Pathology and Forensic Medicine and 4 papers in Biochemistry. Recurrent topics in Shin Ho Lee's work include Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nanocomposite Films for Food Packaging (3 papers). Shin Ho Lee is often cited by papers focused on Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nanocomposite Films for Food Packaging (3 papers). Shin Ho Lee collaborates with scholars based in South Korea, United States and Ethiopia. Shin Ho Lee's co-authors include Hong Kyoon No, Witoon Prinyawiwatkul, Samuel P. Meyers, Nariya Cho, Eun Sook Ko, Joo Hee, Eun Ju Jung, Woo Kyung Moon, Seung Ja Kim and Joseph F. Frank and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and LWT.

In The Last Decade

Shin Ho Lee

12 papers receiving 424 citations

Peers

Countries citing papers authored by Shin Ho Lee

Since Specialization

Citations

This map shows the geographic impact of Shin Ho Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shin Ho Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shin Ho Lee more than expected).

Fields of papers citing papers by Shin Ho Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shin Ho Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shin Ho Lee. The network helps show where Shin Ho Lee may publish in the future.

Co-authorship network of co-authors of Shin Ho Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Shin Ho Lee. A scholar is included among the top collaborators of Shin Ho Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shin Ho Lee. Shin Ho Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Quality Characteristics of Yanggaeng Added with Different Forms and Concentrations of Fresh Paprika 2014 ·Journal of the Korean Society of Food Science and Nutrition ·(unknown), (unknown), Sung Won Lee, (unknown), Shin Ho Lee	16
2	Fermentation characteristics of tofu with kimchi seasoning 2014 ·LWT ·Shin Ho Lee, (unknown)	9
3	Physiological Characteristics of Starter Isolated from Kimchi and Fermentation of Tofu with Isolated Starter 2012 ·Journal of the Korean Society of Food Science and Nutrition ·(unknown), Shin Ho Lee	6
4	Fermentation and Quality Characteristics of Cheonggukjang with Chinese Cabbage 2012 ·Korean Journal of Food Preservation ·Jin Hak Kim, (unknown), Shin Ho Lee	8
5	Antibacterial activity of chitosans with different degrees of deacetylation and viscosities 2010 ·International Journal of Food Science & Technology ·Eun Ju Jung, (unknown), Shin Ho Lee, Hong Kyoon No, (unknown), Witoon Prinyawiwatkul	88
6	Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat 2009 ·Korean Journal of Food Science and Technology ·Shin Ho Lee, (unknown), Hyojin Park, (unknown)	14
7	Correlation between High Resolution Dynamic MR Features and Prognostic Factors in Breast Cancer 2008 ·Korean Journal of Radiology ·Shin Ho Lee, Nariya Cho, Seung Ja Kim, Joo Hee, (unknown), Eun Sook Ko, Woo Kyung Moon	103
8	Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokong) 2007 ·Food Science and Biotechnology ·(unknown), (unknown), (unknown), Young-Sook Oh, Na-Young Park, Shin Ho Lee	11
9	Stability and antibacterial activity of chitosan solutions affected by storage temperature and time 2006 ·Carbohydrate Polymers ·Hong Kyoon No, (unknown), Shin Ho Lee, (unknown), Witoon Prinyawiwatkul	117
10	Pattern of Regional Emergency Medical Service Utilization and Its Determinants 2005 ·Journal of the Korean society of emergency medicine ·Soo Kyoung Park, Shin Ho Lee	2
11	Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process 2003 ·Journal of Agricultural and Food Chemistry ·Hong Kyoon No, Shin Ho Lee, (unknown), Samuel P. Meyers	72
12	Growth of Listeria monocytogenes Scott A during Kimchi Fermentation and in the Presence of Kimchi Ingredients 1995 ·Journal of Food Protection ·Shin Ho Lee, Mi Kyung Kim, Joseph F. Frank	16

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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