Shaun Chen

414 total citations
7 papers, 351 citations indexed

About

Shaun Chen is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Biochemistry. According to data from OpenAlex, Shaun Chen has authored 7 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Health, Toxicology and Mutagenesis and 2 papers in Biochemistry. Recurrent topics in Shaun Chen's work include Phytochemicals and Antioxidant Activities (2 papers), Effects and risks of endocrine disrupting chemicals (2 papers) and Toxic Organic Pollutants Impact (2 papers). Shaun Chen is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Effects and risks of endocrine disrupting chemicals (2 papers) and Toxic Organic Pollutants Impact (2 papers). Shaun Chen collaborates with scholars based in Taiwan and Australia. Shaun Chen's co-authors include Bing‐Huei Chen, Fiach Antaw, Matt Trau, Darby Kozak, Will Anderson, Robert Vogel, Lydia Kavanagh and Tsung‐Yu Tsai and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Shaun Chen

7 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shaun Chen Taiwan	5	152	117	56	51	39	7	351
Jacob Krüse Ireland	13	39 0.3×	53 0.5×	26 0.5×	53 1.0×	11 0.3×	26	322
Puttaruksa Varanusupakul Thailand	7	119 0.8×	32 0.3×	62 1.1×	28 0.5×	6 0.2×	12	299
Isaac Ohsawa Japan	10	119 0.8×	27 0.2×	137 2.4×	47 0.9×	5 0.1×	16	394
Curtis D. Cleven United States	12	63 0.4×	21 0.2×	67 1.2×	66 1.3×	6 0.2×	16	380
Alisa Bronshtein Israel	9	72 0.5×	45 0.4×	87 1.6×	31 0.6×	7 0.2×	18	340
Linda A. Saari Slovakia	6	93 0.6×	19 0.2×	49 0.9×	35 0.7×	16 0.4×	6	428
Julia Yakovleva Russia	11	352 2.3×	52 0.4×	270 4.8×	28 0.5×	11 0.3×	17	646
Elizabeth Horne Ireland	8	65 0.4×	10 0.1×	36 0.6×	66 1.3×	10 0.3×	13	366
N.G. van der Veen Netherlands	13	78 0.5×	48 0.4×	66 1.2×	34 0.7×	11 0.3×	20	388
Murielle Hayert France	12	53 0.3×	27 0.2×	55 1.0×	111 2.2×	8 0.2×	19	342

Countries citing papers authored by Shaun Chen

Since Specialization

Citations

This map shows the geographic impact of Shaun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaun Chen more than expected).

Fields of papers citing papers by Shaun Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaun Chen. The network helps show where Shaun Chen may publish in the future.

Co-authorship network of co-authors of Shaun Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shaun Chen. A scholar is included among the top collaborators of Shaun Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaun Chen. Shaun Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Tsai, Tsung‐Yu, et al.. (2018). Analysis of NO–suppressing activity of Strawberry Wine supplemented with ball-milled achenes. Journal of Food Science and Technology. 55(4). 1285–1294. 2 indexed citations

2.

Chen, Shaun, et al.. (2015). Effect of adding ball-milled achenes to must on bioactive compounds and antioxidant activities in fruit wine. Journal of Food Science and Technology. 53(3). 1551–1560. 10 indexed citations

3.

Chen, Shaun, et al.. (2014). Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan. Food and Chemical Toxicology. 71. 149–158. 60 indexed citations

4.

Chen, Shaun & Lydia Kavanagh. (2013). Identification of issues faced by international students in first year project-based engineering classes. Queensland's institutional digital repository (The University of Queensland). 1–11. 3 indexed citations

5.

Chen, Shaun, et al.. (2013). Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan. Journal of Agricultural and Food Chemistry. 61(31). 7645–7653. 56 indexed citations

6.

Chen, Shaun, et al.. (2012). Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying. Journal of Agricultural and Food Chemistry. 60(6). 1380–1389. 62 indexed citations

7.

Kozak, Darby, Will Anderson, Robert Vogel, et al.. (2012). Simultaneous Size and ζ-Potential Measurements of Individual Nanoparticles in Dispersion Using Size-Tunable Pore Sensors. ACS Nano. 6(8). 6990–6997. 158 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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