Sha Zhang
- Co-authors
- Bongkosh VardhanabhutiZhong ZhangFu‐Hung HsiehJing MaMengshi LinLiang CaoZhe LiZongren Wang
- Topics
- Proteins in Food Systems (7 papers)Microbial Natural Products and Biosynthesis (6 papers)Microencapsulation and Drying Processes (5 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Sha Zhang
62 papers receiving 972 citations
Peers
Comparison fields: 5 of 123
- Food Science 306
- Molecular Biology 280
- Physiology 108
- Nutrition and Dietetics 103
- Epidemiology 88
Countries citing papers authored by Sha Zhang
This map shows the geographic impact of Sha Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sha Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sha Zhang more than expected).
Fields of papers citing papers by Sha Zhang
This network shows the impact of papers produced by Sha Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sha Zhang. The network helps show where Sha Zhang may publish in the future.
Co-authorship network of co-authors of Sha Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Sha Zhang. A scholar is included among the top collaborators of Sha Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sha Zhang. Sha Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 36 | |
| 10 | 6 | |
| 11 | 4 | |
| 12 | 7 | |
| 13 | 26 | |
| 14 | 9 | |
| 15 | 14 | |
| 16 | 20 | |
| 17 | 37 | |
| 18 | 35 | |
| 19 | 50 | |
| 20 | 33 |
About Sha Zhang
Sha Zhang is a scholar working on Biological Psychiatry, Rehabilitation and Behavioral Neuroscience, having authored 68 papers that have together received 986 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microbial Natural Products and Biosynthesis (6 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (306 citations), Nutrition and Dietetics (103 citations) and Animal Science and Zoology (53 citations). Sha Zhang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Bongkosh Vardhanabhuti, Zhong Zhang, Fu‐Hung Hsieh, Jing Ma, Mengshi Lin, Liang Cao, Zhe Li, Zongren Wang, Qi Zhan and Xiaoyong Wang. Their work appears in journals such as PLoS ONE, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.