Seok‐Seong Kang

2.5k total citations
93 papers, 2.0k citations indexed

About

Seok‐Seong Kang is a scholar working on Immunology, Molecular Biology and Food Science. According to data from OpenAlex, Seok‐Seong Kang has authored 93 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Immunology, 33 papers in Molecular Biology and 32 papers in Food Science. Recurrent topics in Seok‐Seong Kang's work include Probiotics and Fermented Foods (26 papers), Immune Response and Inflammation (26 papers) and Oral microbiology and periodontitis research (19 papers). Seok‐Seong Kang is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Immune Response and Inflammation (26 papers) and Oral microbiology and periodontitis research (19 papers). Seok‐Seong Kang collaborates with scholars based in South Korea, China and Puerto Rico. Seok‐Seong Kang's co-authors include Cheol‐Heui Yun, Seung Hyun Han, Wang June Kim, Jung Eun Baik, Jayanta Kumar Patra, Jintaek Im, Ok-Jin Park, Jun Ho Jeon, Jae Seung Yang and Hyun‐Jin Kim and has published in prestigious journals such as Scientific Reports, Biochemical and Biophysical Research Communications and International Journal of Molecular Sciences.

In The Last Decade

Seok‐Seong Kang

87 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Seok‐Seong Kang South Korea 25 870 670 453 357 225 93 2.0k
Dae Kyun Chung South Korea 29 1.1k 1.3× 727 1.1× 442 1.0× 77 0.2× 287 1.3× 98 2.3k
Katrin Pütsep Sweden 20 709 0.8× 301 0.4× 537 1.2× 177 0.5× 143 0.6× 28 1.7k
Çağla Tükel United States 27 1.6k 1.8× 855 1.3× 431 1.0× 202 0.6× 157 0.7× 57 2.8k
Mi‐Sun Kang South Korea 23 520 0.6× 735 1.1× 103 0.2× 511 1.4× 166 0.7× 65 1.6k
Shigeru Abe Japan 25 455 0.5× 753 1.1× 177 0.4× 189 0.5× 214 1.0× 97 2.0k
Rachel C. Anderson New Zealand 19 1.5k 1.7× 754 1.1× 250 0.6× 67 0.2× 478 2.1× 49 2.5k
Masatomo Hirasawa Japan 26 722 0.8× 456 0.7× 517 1.1× 970 2.7× 209 0.9× 74 3.2k
Kangmin Duan Canada 25 1.7k 2.0× 184 0.3× 122 0.3× 240 0.7× 281 1.2× 73 2.8k
R. Paul Wilson United States 27 1.2k 1.4× 1.3k 1.9× 793 1.8× 128 0.4× 164 0.7× 39 3.2k
Valentina Taverniti Italy 27 1.6k 1.8× 999 1.5× 231 0.5× 67 0.2× 470 2.1× 48 2.5k

Countries citing papers authored by Seok‐Seong Kang

Since Specialization
Citations

This map shows the geographic impact of Seok‐Seong Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seok‐Seong Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seok‐Seong Kang more than expected).

Fields of papers citing papers by Seok‐Seong Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seok‐Seong Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seok‐Seong Kang. The network helps show where Seok‐Seong Kang may publish in the future.

Co-authorship network of co-authors of Seok‐Seong Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Seok‐Seong Kang. A scholar is included among the top collaborators of Seok‐Seong Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seok‐Seong Kang. Seok‐Seong Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Jihyun, et al.. (2025). Spent coffee ground disrupts Listeria monocytogenes biofilm formation through inhibition of motility and adhesion via quorum sensing regulation. International Journal of Food Microbiology. 430. 111066–111066. 7 indexed citations
2.
Lan, Jing, Wei Dai, Hao Huang, et al.. (2025). A Review of Bavachinin and Its Derivatives as Multi‐Therapeutic Agents. Chemistry & Biodiversity. 22(6). e202402762–e202402762.
3.
Kang, Seok‐Seong, Hao Huang, Zhiying Miao, et al.. (2025). Discovery of anti-tumor targets based on photo-affinity labeling. European Journal of Medicinal Chemistry. 301. 118248–118248.
5.
Kang, Seok‐Seong, et al.. (2025). Design, synthesis, biological evaluation, and mechanism of action of new pyrazines as anticancer agents in vitro and in vivo. Bioorganic & Medicinal Chemistry. 121. 118108–118108.
6.
Kim, Haeng-Ran, et al.. (2023). Ethanol extract of Aster glehni exhibits anti-inflammatory and anti-oxidant effects in RAW 264.7 cells and Caenorhabditis elegans. Korean Journal of Food Preservation. 30(6). 1095–1106. 1 indexed citations
8.
Song, Da‐Hyun, et al.. (2022). Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteria. Journal of Dairy Science. 105(3). 1900–1912. 14 indexed citations
10.
Lee, Ji Soo, et al.. (2021). Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiation. Journal of Dairy Science. 104(4). 3876–3887. 12 indexed citations
11.
Kang, Seok‐Seong, et al.. (2020). In Vitro Antibiofilm and Anti-Inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis. Foodborne Pathogens and Disease. 17(12). 764–771. 21 indexed citations
13.
Kang, Seok‐Seong, et al.. (2020). Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici. 38(3). 154–160. 4 indexed citations
14.
Kang, Seok‐Seong, et al.. (2020). Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7. Food Science of Animal Resources. 40(4). 668–674. 10 indexed citations
15.
Yun, Cheol‐Heui, et al.. (2020). Inhibitory Effect of Lipoteichoic Acid Derived from Three Lactobacilli on Flagellin-Induced IL-8 Production in Porcine Peripheral Blood Mononuclear Cells. Probiotics and Antimicrobial Proteins. 13(1). 72–79. 11 indexed citations
16.
Patra, Jayanta Kumar, et al.. (2018). Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food. Frontiers in Microbiology. 9. 1963–1963. 86 indexed citations
17.
Ahn, Ki Bum, Jun Ho Jeon, Seok‐Seong Kang, et al.. (2014). IgE in the absence of allergen induces the expression of monocyte chemoattractant protein-1 in the rat basophilic cell-line RBL-2H3. Molecular Immunology. 62(1). 114–121. 9 indexed citations
19.
Kang, Seok‐Seong, Young Hee Ryu, Jung Eun Baik, et al.. (2011). Lipoteichoic acid from Lactobacillus plantarum induces nitric oxide production in the presence of interferon-γ in murine macrophages. Molecular Immunology. 48(15-16). 2170–2177. 26 indexed citations
20.
Ryu, Young Hee, Jung Eun Baik, Jae Seung Yang, et al.. (2008). Differential immunostimulatory effects of Gram-positive bacteria due to their lipoteichoic acids. International Immunopharmacology. 9(1). 127–133. 153 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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