Sathyasurya Daniel Robert

496 total citations
9 papers, 226 citations indexed

About

Sathyasurya Daniel Robert is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Sathyasurya Daniel Robert has authored 9 papers receiving a total of 226 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Sathyasurya Daniel Robert's work include Food composition and properties (7 papers), Diet and metabolism studies (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Sathyasurya Daniel Robert is often cited by papers focused on Food composition and properties (7 papers), Diet and metabolism studies (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Sathyasurya Daniel Robert collaborates with scholars based in Malaysia and Australia. Sathyasurya Daniel Robert's co-authors include Wan Rosli Wan Ishak, Wan Amir Nizam Wan Ahmad and Aziz Al-Safi Ismail and has published in prestigious journals such as Food Chemistry, European Journal of Nutrition and Annals of Nutrition and Metabolism.

In The Last Decade

Sathyasurya Daniel Robert

9 papers receiving 216 citations

Peers

Sathyasurya Daniel Robert
Sathyasurya Daniel Robert
Citations per year, relative to Sathyasurya Daniel Robert Sathyasurya Daniel Robert (= 1×) peers Luciana Tavares Toscano

Countries citing papers authored by Sathyasurya Daniel Robert

Since Specialization
Citations

This map shows the geographic impact of Sathyasurya Daniel Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sathyasurya Daniel Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sathyasurya Daniel Robert more than expected).

Fields of papers citing papers by Sathyasurya Daniel Robert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sathyasurya Daniel Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sathyasurya Daniel Robert. The network helps show where Sathyasurya Daniel Robert may publish in the future.

Co-authorship network of co-authors of Sathyasurya Daniel Robert

This figure shows the co-authorship network connecting the top 25 collaborators of Sathyasurya Daniel Robert. A scholar is included among the top collaborators of Sathyasurya Daniel Robert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sathyasurya Daniel Robert. Sathyasurya Daniel Robert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Robert, Sathyasurya Daniel, Aziz Al-Safi Ismail, & Wan Rosli Wan Ishak. (2015). Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder. European Journal of Nutrition. 55(7). 2275–2280. 25 indexed citations
3.
Ishak, Wan Rosli Wan, et al.. (2014). Physicochemical and sensorial evaluation of biscuit and muffin incorporated with young corn powder.. Sains Malaysiana. 43(1). 45–52. 35 indexed citations
4.
Robert, Sathyasurya Daniel, et al.. (2014). Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals. Food and Nutrition Sciences. 5(22). 2195–2202. 9 indexed citations
5.
Ishak, Wan Rosli Wan, et al.. (2014). Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake. Food and Nutrition Sciences. 5(16). 1545–1553. 3 indexed citations
6.
Ishak, Wan Rosli Wan, et al.. (2014). Young Corn Ear Enhances Nutritional Composition and Unchanged Physical Properties of Chiffon Cake. APCBEE Procedia. 8. 277–281. 1 indexed citations
7.
Robert, Sathyasurya Daniel, Aziz Al-Safi Ismail, & Wan Rosli Wan Ishak. (2014). Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals. Journal of Nutrition and Metabolism. 2014. 1–5. 17 indexed citations
8.
Robert, Sathyasurya Daniel & Aziz Al-Safi Ismail. (2011). Glycemic Responses of Patients with Type 2 Diabetes to Individual Carbohydrate-Rich Foods and Mixed Meals. Annals of Nutrition and Metabolism. 60(1). 27–32. 14 indexed citations
9.
Robert, Sathyasurya Daniel, et al.. (2009). TWO VARIETIES OF HONEY THAT ARE AVAILABLE IN MALAYSIA GAVE INTERMEDIATE GLYCEMIC INDEX VALUES WHEN TESTED AMONG HEALTHY INDIVIDUALS. Biomedical Papers. 153(2). 145–147. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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