Sarmad Ghazi Al‐Shawi

624 citations
32 papers · 437 indexed · h-index 12
Topics
Probiotics and Fermented Foods (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Microbial Metabolites in Food Biotechnology (5 papers)
Partner nations
IraqSaudi ArabiaEgypt

In The Last Decade

Sarmad Ghazi Al‐Shawi

32 papers receiving 427 citations

Peers

Sarmad Ghazi Al‐Shawi
Comparison fields: 5 of 105
  • Food Science 104
  • Molecular Biology 82
  • Materials Chemistry 60
  • Nutrition and Dietetics 53
  • Immunology 52
Replace Abdelrahim H. A. Hassan with:
Abdelrahim H. A. Hassan Egypt
Adnan Khaliq Pakistan
Song Zhang China
Pınar Tatlı Seven Türkiye
Junpeng Hu China
Muhammad Farhan Jahangir Chughtai Pakistan
Ondulla T. Toomer United States
Baoyan Guo China
Kahina Hafid Algeria
Fengling Bai China
Sarmad Ghazi Al‐Shawi relative to Abdelrahim H. A. Hassan Egypt Abdelrahim H. A. Hassan's profile →
Citations per field
00.5×4.7×
Abdelrahim H. A. Hassan · 1×
Citations per year

Countries citing papers authored by Sarmad Ghazi Al‐Shawi

Since Specialization
Citations

This map shows the geographic impact of Sarmad Ghazi Al‐Shawi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarmad Ghazi Al‐Shawi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarmad Ghazi Al‐Shawi more than expected).

Fields of papers citing papers by Sarmad Ghazi Al‐Shawi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarmad Ghazi Al‐Shawi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarmad Ghazi Al‐Shawi. The network helps show where Sarmad Ghazi Al‐Shawi may publish in the future.

Co-authorship network of co-authors of Sarmad Ghazi Al‐Shawi

This figure shows the co-authorship network connecting the top 25 collaborators of Sarmad Ghazi Al‐Shawi. A scholar is included among the top collaborators of Sarmad Ghazi Al‐Shawi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarmad Ghazi Al‐Shawi. Sarmad Ghazi Al‐Shawi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 1
3 1
4 18
5 9
6 4
7 25
8 4
9 1
10 5
11 11
12
Application of Glucono-Delta-Lactone Acid (GDL) in Foods System: A Review
1
13
Developing of Grape-Flavored Whey Probiotic Beverage
3
14 28
15 80
16
The possibility of producing synbiotic yogurt containing mint extracts
2
17 8
18 11
19 9
20
STUDY OF CUMIN ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF ALCOHOLIC AND AQUEOUS EXTRACTS
18

About Sarmad Ghazi Al‐Shawi

Sarmad Ghazi Al‐Shawi is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 32 papers that have together received 437 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Aquatic Science (48 citations), Biochemistry (38 citations) and Food Science (104 citations). Sarmad Ghazi Al‐Shawi has collaborated with scholars based in Iraq, Saudi Arabia and Egypt. Frequent co-authors include Walid Kamal Abdelbasset, Abduladheem Turki Jalil, Dmitry Olegovich Bokov, David Dang, Sulaiman K. Matarneh, Harun Al Rasyid, Rustem Shichiyakh, Yasser Fakri Mustafa, Tzu-Chia Chen and Ghulam Yasin. Their work appears in journals such as SHILAP Revista de lepidopterología, BioMed Research International and Naunyn-Schmiedeberg s Archives of Pharmacology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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