Wendi Gosliner

1.5k total citations
65 papers, 1.0k citations indexed

About

Wendi Gosliner is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics. According to data from OpenAlex, Wendi Gosliner has authored 65 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Public Health, Environmental and Occupational Health, 44 papers in General Health Professions and 9 papers in Nutrition and Dietetics. Recurrent topics in Wendi Gosliner's work include Obesity, Physical Activity, Diet (41 papers), Food Security and Health in Diverse Populations (39 papers) and Homelessness and Social Issues (8 papers). Wendi Gosliner is often cited by papers focused on Obesity, Physical Activity, Diet (41 papers), Food Security and Health in Diverse Populations (39 papers) and Homelessness and Social Issues (8 papers). Wendi Gosliner collaborates with scholars based in United States, Sweden and United Kingdom. Wendi Gosliner's co-authors include Patricia B. Crawford, Lorrene D. Ritchie, Gail Woodward‐Lopez, Sarah Samuels, Kristine A. Madsen, Lisa Craypo, Janice Kao, Karen Webb, Amy Carroll and Antronette K. Yancey and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Public Health and American Journal of Preventive Medicine.

In The Last Decade

Wendi Gosliner

58 papers receiving 978 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wendi Gosliner United States 16 678 489 156 143 110 65 1.0k
Jinan Banna United States 18 582 0.9× 321 0.7× 121 0.8× 170 1.2× 52 0.5× 69 1.1k
Juliana F.W. Cohen United States 21 1.1k 1.6× 668 1.4× 272 1.7× 361 2.5× 51 0.5× 76 1.6k
Andrew Hanks United States 16 613 0.9× 229 0.5× 144 0.9× 94 0.7× 43 0.4× 64 900
Leslie Cunningham‐Sabo United States 24 1.1k 1.6× 619 1.3× 183 1.2× 237 1.7× 168 1.5× 70 1.6k
Rebecca Kanter Chile 14 715 1.1× 360 0.7× 137 0.9× 265 1.9× 89 0.8× 34 1.4k
Vassiliki Costarelli Greece 23 597 0.9× 234 0.5× 103 0.7× 114 0.8× 95 0.9× 66 1.4k
Katherine Kosa United States 18 763 1.1× 288 0.6× 366 2.3× 122 0.9× 141 1.3× 63 1.6k
Alyssa J. Moran United States 24 1.0k 1.5× 586 1.2× 140 0.9× 259 1.8× 66 0.6× 77 1.5k
Alison Gustafson United States 19 848 1.3× 510 1.0× 102 0.7× 178 1.2× 80 0.7× 48 1.5k
Amelie A. Hecht United States 16 435 0.6× 497 1.0× 101 0.6× 158 1.1× 20 0.2× 37 980

Countries citing papers authored by Wendi Gosliner

Since Specialization
Citations

This map shows the geographic impact of Wendi Gosliner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wendi Gosliner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wendi Gosliner more than expected).

Fields of papers citing papers by Wendi Gosliner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wendi Gosliner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wendi Gosliner. The network helps show where Wendi Gosliner may publish in the future.

Co-authorship network of co-authors of Wendi Gosliner

This figure shows the co-authorship network connecting the top 25 collaborators of Wendi Gosliner. A scholar is included among the top collaborators of Wendi Gosliner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wendi Gosliner. Wendi Gosliner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ezekiel, Mangi J., et al.. (2025). A Qualitative Exploration of Parent and School Staff Perceptions of Freshly Prepared Meals and Food Waste Implications in California Elementary Schools. Journal of Nutrition Education and Behavior. 57(11). 1048–1059. 1 indexed citations
2.
Gosliner, Wendi, Marlene B. Schwartz, Lorrene D. Ritchie, et al.. (2025). Understanding Free or Reduced‐Price School Meal Stigma: A Qualitative Analysis of Parent Perspectives. Journal of School Health. 95(6). 389–399. 4 indexed citations
3.
Fernald, Lia C. H., et al.. (2025). Lived Experiences of Families Navigating Safety Net Expansions and Retractions During the Pandemic: A Qualitative Study. American Journal of Public Health. 115(11). 1836–1847.
4.
Ritchie, Lorrene D., et al.. (2025). California Middle and High School Students Report Wanting Fresh and Healthy School Lunch in the Context of Universal School Meals. Journal of Nutrition Education and Behavior. 57(5). 374–384. 2 indexed citations
5.
Gosliner, Wendi, Lorrene D. Ritchie, Marlene B. Schwartz, et al.. (2025). Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives. Public Health Nutrition. 28(1). e55–e55.
6.
Cohen, Juliana F.W., Christina Hecht, Margaret Read, et al.. (2025). Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California. Journal of School Health. 95(3). 235–246. 1 indexed citations
7.
Gosliner, Wendi, Lorrene D. Ritchie, Marlene B. Schwartz, et al.. (2024). Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and Maine. Journal of the Academy of Nutrition and Dietetics. 124(12). 1561–1579.e14. 4 indexed citations
8.
Hecht, Amelie A., Wendi Gosliner, Lindsey Turner, et al.. (2024). School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California. Journal of the Academy of Nutrition and Dietetics. 124(12). 1580–1589. 1 indexed citations
9.
Gosliner, Wendi, et al.. (2024). Understanding Multiprogram Take-Up of Safety Net Programs Among California Families. SHILAP Revista de lepidopterología. 3(3). 100216–100216. 1 indexed citations
10.
11.
Gosliner, Wendi, et al.. (2023). The association of safety-net program participation with government perceptions, welfare stigma, and discrimination. Health Affairs Scholar. 2(1). qxad084–qxad084. 5 indexed citations
12.
Thompson, Hannah R., et al.. (2023). Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods. Journal of Hunger & Environmental Nutrition. 19(6). 1165–1180.
13.
Cohen, Juliana F.W., Michele Polacsek, Christina Hecht, et al.. (2022). Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine. Nutrients. 14(19). 4031–4031. 20 indexed citations
14.
15.
Martin, Anna, et al.. (2020). Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?. International Journal of Environmental Research and Public Health. 17(15). 5275–5275. 8 indexed citations
16.
Thompson, Hannah R., et al.. (2020). SNAP-Ed physical activity interventions in low-income schools are associated with greater cardiovascular fitness among 5th and 7th grade students in California. Preventive Medicine Reports. 20. 101222–101222. 6 indexed citations
17.
Spang, Edward S., Sara A. Pace, Yigal Achmon, et al.. (2019). Food Loss and Waste: Measurement, Drivers, and Solutions. Annual Review of Environment and Resources. 44(1). 117–156. 145 indexed citations
18.
Woodward‐Lopez, Gail, Wendi Gosliner, Janice Kao, et al.. (2018). Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study. Pediatric Obesity. 13(S1). 46–55. 7 indexed citations
19.
Crawford, Patricia B., et al.. (2011). Peer Reviewed: The Ethical Basis for Promoting Nutritional Health in Public Schools in the United States. Preventing Chronic Disease. 8(5). 1 indexed citations
20.
Gosliner, Wendi, Kristine A. Madsen, Gail Woodward‐Lopez, & Patricia B. Crawford. (2011). Would Students Prefer to Eat Healthier Foods at School?. Journal of School Health. 81(3). 146–151. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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