Sara Baer-Sinnott
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- Sirtuins and Resveratrol in Medicine 1
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- Biochemical Analysis and Sensing Techniques 1
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- Horticultural and Viticultural Research 1
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- Culinary Culture and Tourism 1
- Fermentation and Sensory Analysis 1
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- Nutritional Studies and Diet 1
- Co-authors
- Lawrence H. KushiKatherine L. TuckerWalter C. WillettHannia CamposKa Hei Karen LauKristie J. LancasterLeonardo SantiAttilio Giacosa
- Partner nations
- United StatesItalyFrance
In The Last Decade
Sara Baer-Sinnott
2 papers receiving 53 citations
Peers
Comparison fields: 5 of 44
- Geriatrics and Gerontology 3
- Health Informatics 1
- Biochemistry 4
- Tourism, Leisure and Hospitality Management 1
- Nutrition and Dietetics 10
Countries citing papers authored by Sara Baer-Sinnott
This map shows the geographic impact of Sara Baer-Sinnott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Baer-Sinnott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Baer-Sinnott more than expected).
Fields of papers citing papers by Sara Baer-Sinnott
This network shows the impact of papers produced by Sara Baer-Sinnott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Baer-Sinnott. The network helps show where Sara Baer-Sinnott may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Sara Baer-Sinnott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
About Sara Baer-Sinnott
Sara Baer-Sinnott is a scholar working on Geriatrics and Gerontology, Food Science and Nutrition and Dietetics, having authored 2 papers that have together received 55 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Culinary Culture and Tourism (1 paper), Nutritional Studies and Diet (1 paper), Sirtuins and Resveratrol in Medicine (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Geriatrics and Gerontology (3 citations), Health Informatics (1 citation) and Biochemistry (4 citations). Sara Baer-Sinnott has collaborated with scholars based in United States, Italy and France. Frequent co-authors include Lawrence H. Kushi, Katherine L. Tucker, Walter C. Willett, Hannia Campos, Ka Hei Karen Lau, Kristie J. Lancaster, Leonardo Santi, Attilio Giacosa, Vincenzo Gerbi and Mario Pezzotti. Their work appears in journals such as Advances in Nutrition and European Journal of Cancer Prevention.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.