Eleni Peppa

2.4k total citations
13 papers, 126 citations indexed

About

Eleni Peppa is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Eleni Peppa has authored 13 papers receiving a total of 126 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 3 papers in Food Science and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Eleni Peppa's work include Nutritional Studies and Diet (11 papers), Consumer Attitudes and Food Labeling (6 papers) and Obesity, Physical Activity, Diet (5 papers). Eleni Peppa is often cited by papers focused on Nutritional Studies and Diet (11 papers), Consumer Attitudes and Food Labeling (6 papers) and Obesity, Physical Activity, Diet (5 papers). Eleni Peppa collaborates with scholars based in Greece, Italy and Switzerland. Eleni Peppa's co-authors include Antonia Trichopoulou, Elisavet Valanou, Georgia Martimianaki, Eleni‐Maria Papatesta, Michail Katsoulis, Androniki Naska, Anastasia Barbouni, Eleni Klinaki, Klea Katsouyanni and Ekaterina‐Michaela Tomou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and British Journal Of Nutrition.

In The Last Decade

Eleni Peppa

13 papers receiving 124 citations

Peers

Eleni Peppa

PHEOH

PHYSI

PFM

Georgia Martimianaki Greece

Laura Lara-Castor United States

Zoey Tay Singapore

Mina Babashahi Iran

Yasemin Akdevelıoğlu Türkiye

Sareh Edalati Iran

Farzad Pourghazi Iran

Julia Six-Merker Germany

Louise Gates United States

Taylor A. Breuninger Germany

Georgia Martimianaki Greece

Eleni Peppa

68 ×0.8

PHEOH

20 ×1.3

PHYSI

12 ×0.8

8 ×0.5

2 ×0.2

PFM

Citations per year, relative to Eleni Peppa Eleni Peppa (= 1×) peers Georgia Martimianaki

Countries citing papers authored by Eleni Peppa

Since Specialization

Citations

This map shows the geographic impact of Eleni Peppa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eleni Peppa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eleni Peppa more than expected).

Fields of papers citing papers by Eleni Peppa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eleni Peppa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eleni Peppa. The network helps show where Eleni Peppa may publish in the future.

Co-authorship network of co-authors of Eleni Peppa

This figure shows the co-authorship network connecting the top 25 collaborators of Eleni Peppa. A scholar is included among the top collaborators of Eleni Peppa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eleni Peppa. Eleni Peppa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Jaćimović, Jelena, et al.. (2024). Mediterranean diet and oral health: is there an association? A scoping review. Nutrition Research Reviews. 38(2). 507–521. 2 indexed citations

Papatesta, Eleni‐Maria, et al.. (2023). Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?. Nutrients. 15(24). 5090–5090. 9 indexed citations

Tomou, Ekaterina‐Michaela, Eleni Peppa, & Antonia Trichopoulou. (2023). Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey. Journal of Translational Medicine. 21(1). 899–899. 5 indexed citations

Peppa, Eleni, et al.. (2023). Greek traditional Mediterranean diet and plant-based culinary practices: HYDRIA Greek national survey. Journal of Food Composition and Analysis. 119. 105274–105274. 1 indexed citations

Papatesta, Eleni‐Maria, et al.. (2022). Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014). British Journal Of Nutrition. 129(12). 2174–2181. 5 indexed citations

Martimianaki, Georgia, et al.. (2022). Methods and introductory results of the Greek national health and nutrition survey - HYDRIA. SHILAP Revista de lepidopterología. 15(2). 5 indexed citations

Martimianaki, Georgia, Eleni Peppa, Elisavet Valanou, et al.. (2022). Today’s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey—HYDRIA (2013–2014). Nutrients. 14(6). 1193–1193. 25 indexed citations

Martimianaki, Georgia, Eleni Peppa, Antonia Trichopoulou, et al.. (2021). Oral factors and adherence to Mediterranean diet in an older Greek population. Aging Clinical and Experimental Research. 33(12). 3237–3244. 10 indexed citations

Peppa, Eleni, et al.. (2021). Long-Term Trends (1994–2011) and Predictors of Total Alcohol and Alcoholic Beverages Consumption: The EPIC Greece Cohort. Nutrients. 13(9). 3077–3077. 7 indexed citations

10.

Martimianaki, Georgia, et al.. (2020). Changes in the Dietary Habits of the Greek EPIC Cohort Participants during a 14-Year Follow-Up Period (1997–2011). Nutrients. 12(7). 2148–2148. 10 indexed citations

11.

Orfanos, Philippos, et al.. (2018). The EFSA‐funded collection of dietary and related data in the general population aged 10‐74 years in Greece. EFSA Supporting Publications. 15(11). 7 indexed citations

12.

Valanou, Elisavet, Androniki Naska, Anastasia Barbouni, et al.. (2017). Evaluation of food photographs assessing the dietary intake of children up to 10 years old. Public Health Nutrition. 21(5). 888–895. 4 indexed citations

13.

Naska, Androniki, Elisavet Valanou, Eleni Peppa, et al.. (2016). Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in Greece. Public Health Nutrition. 19(13). 2369–2376. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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