Sally Redfern

402 total citations
12 papers, 338 citations indexed

About

Sally Redfern is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Sally Redfern has authored 12 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Plant Science and 3 papers in Biochemistry. Recurrent topics in Sally Redfern's work include Phytochemicals and Antioxidant Activities (3 papers), Soil Carbon and Nitrogen Dynamics (2 papers) and Fermentation and Sensory Analysis (2 papers). Sally Redfern is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Soil Carbon and Nitrogen Dynamics (2 papers) and Fermentation and Sensory Analysis (2 papers). Sally Redfern collaborates with scholars based in United Kingdom and Belgium. Sally Redfern's co-authors include Alison Nordon, Puneet Mishra, Guoping Lian, Leon A. Terry, Mark J. Berry, Monique S. J. Simmonds, Brad S. Ripley, Joanna Felicity Dames, Stephen Marshall and Mohd Shahrimie Mohd Asaari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Sally Redfern

12 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sally Redfern United Kingdom	10	116	112	83	71	69	12	338
Haiyan Zhao China	14	207 1.8×	151 1.3×	97 1.2×	101 1.4×	33 0.5×	36	534
Chongshan Yang China	11	275 2.4×	37 0.3×	134 1.6×	73 1.0×	22 0.3×	22	373
Yan Ge China	9	64 0.6×	262 2.3×	20 0.2×	76 1.1×	47 0.7×	13	467
Dandan Duan China	11	187 1.6×	110 1.0×	51 0.6×	34 0.5×	12 0.2×	25	336
Hee-Youn Chi South Korea	10	70 0.6×	136 1.2×	109 1.3×	118 1.7×	47 0.7×	22	387
Ana Elisa Rato Portugal	13	124 1.1×	249 2.2×	6 0.1×	105 1.5×	53 0.8×	35	427
Guangxin Ren China	17	521 4.5×	92 0.8×	212 2.6×	110 1.5×	67 1.0×	27	720
Dazhou Zhu China	10	170 1.5×	89 0.8×	5 0.1×	63 0.9×	30 0.4×	38	308
Jum‐Soon Kang South Korea	14	203 1.8×	415 3.7×	11 0.1×	87 1.2×	54 0.8×	79	637
Xinna Jiang China	11	286 2.5×	61 0.5×	13 0.2×	95 1.3×	44 0.6×	17	356

Countries citing papers authored by Sally Redfern

Since Specialization

Citations

This map shows the geographic impact of Sally Redfern's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sally Redfern with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sally Redfern more than expected).

Fields of papers citing papers by Sally Redfern

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sally Redfern. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sally Redfern. The network helps show where Sally Redfern may publish in the future.

Co-authorship network of co-authors of Sally Redfern

This figure shows the co-authorship network connecting the top 25 collaborators of Sally Redfern. A scholar is included among the top collaborators of Sally Redfern based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sally Redfern. Sally Redfern is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Joy, Edward J. M., et al.. (2023). Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence. Frontiers in Nutrition. 10. 1078667–1078667. 16 indexed citations

Rigarlsford, Giles, Jacquie de Silva, Sally Redfern, et al.. (2020). Potential management interventions to mitigate greenhouse gas emissions from tea cultivation. Carbon Management. 11(6). 631–643. 10 indexed citations

Mishra, Puneet, Alison Nordon, Mohd Shahrimie Mohd Asaari, Guoping Lian, & Sally Redfern. (2019). Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling. Journal of Food Engineering. 249. 40–47. 56 indexed citations

Alamar, M. Carmen, et al.. (2018). Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions. Food Chemistry. 277. 179–185. 12 indexed citations

Snapir, Boris, et al.. (2018). Harvest Monitoring of Kenyan Tea Plantations With X-Band SAR. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing. 11(3). 930–938. 10 indexed citations

Mishra, Puneet, et al.. (2018). Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products. Journal of Food Engineering. 238. 70–77. 74 indexed citations

Alamar, M. Carmen, et al.. (2017). Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries. Postharvest Biology and Technology. 136. 161–165. 20 indexed citations

Anastasiadi, Maria, Fady Mohareb, Sally Redfern, et al.. (2017). Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season. Journal of Agricultural and Food Chemistry. 65(26). 5339–5356. 28 indexed citations

Fang, Rui, Sally Redfern, Don Kirkup, et al.. (2016). Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. Food Chemistry. 220. 517–526. 66 indexed citations

10.

Anastasiadi, Maria, Paul Mwangi, José Juan Ordaz-Ortíz, et al.. (2016). Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life. Postharvest Biology and Technology. 117. 141–151. 7 indexed citations

11.

Meybeck, A., et al.. (2012). Australia's Carbon Farming Initiative.. 343–344. 1 indexed citations

12.

Ripley, Brad S., Sally Redfern, & Joanna Felicity Dames. (2004). Quantification of the photosynthetic performance of phosphorus-deficient Sorghum by means of chlorophyll-a fluorescence kinetics. South African Journal of Science. 100. 615–618. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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