Mark J. Berry

661 total citations
17 papers, 455 citations indexed

About

Mark J. Berry is a scholar working on Molecular Biology, Radiology, Nuclear Medicine and Imaging and Biochemistry. According to data from OpenAlex, Mark J. Berry has authored 17 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Radiology, Nuclear Medicine and Imaging and 3 papers in Biochemistry. Recurrent topics in Mark J. Berry's work include Protein purification and stability (7 papers), Monoclonal and Polyclonal Antibodies Research (6 papers) and Glycosylation and Glycoproteins Research (3 papers). Mark J. Berry is often cited by papers focused on Protein purification and stability (7 papers), Monoclonal and Polyclonal Antibodies Research (6 papers) and Glycosylation and Glycoproteins Research (3 papers). Mark J. Berry collaborates with scholars based in United Kingdom, Netherlands and United States. Mark J. Berry's co-authors include Julian Davies, Leon A. Terry, Monique S. J. Simmonds, Sally Redfern, Catherine Transler, Ellen Siobhan Mitchell, Frits Quadt, L.A.W. Jans, Ina Smith and Geoffrey C. Kite and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Mark J. Berry

17 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark J. Berry United Kingdom 13 172 95 92 84 70 17 455
Renee C. Strauch United States 10 184 1.1× 76 0.8× 31 0.3× 36 0.4× 109 1.6× 13 468
Stéphane Etheve Switzerland 10 101 0.6× 39 0.4× 37 0.4× 25 0.3× 99 1.4× 15 364
Lijuan Wei China 14 151 0.9× 80 0.8× 25 0.3× 40 0.5× 16 0.2× 39 486
Wai‐Jane Ho Taiwan 14 228 1.3× 88 0.9× 18 0.2× 38 0.5× 43 0.6× 25 625
Milka Mileva Bulgaria 15 240 1.4× 128 1.3× 15 0.2× 21 0.3× 103 1.5× 58 577
Koteswaraiah Podili India 5 108 0.6× 72 0.8× 20 0.2× 10 0.1× 46 0.7× 7 313
Hongfeng Wang China 12 167 1.0× 38 0.4× 31 0.3× 31 0.4× 25 0.4× 20 454
Andrea Vornoli Italy 12 113 0.7× 19 0.2× 23 0.3× 18 0.2× 47 0.7× 27 526
Antonio Cardamone Italy 13 174 1.0× 49 0.5× 22 0.2× 7 0.1× 75 1.1× 36 458
Jean‐François Lesgards France 8 125 0.7× 85 0.9× 25 0.3× 5 0.1× 70 1.0× 10 410

Countries citing papers authored by Mark J. Berry

Since Specialization
Citations

This map shows the geographic impact of Mark J. Berry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark J. Berry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark J. Berry more than expected).

Fields of papers citing papers by Mark J. Berry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark J. Berry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark J. Berry. The network helps show where Mark J. Berry may publish in the future.

Co-authorship network of co-authors of Mark J. Berry

This figure shows the co-authorship network connecting the top 25 collaborators of Mark J. Berry. A scholar is included among the top collaborators of Mark J. Berry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark J. Berry. Mark J. Berry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Wang, Huijun, Mark Fowler, David J. Messenger, et al.. (2021). Inhibition of the intestinal postprandial glucose transport by gallic acid and gallic acid derivatives. Food & Function. 12(12). 5399–5406. 18 indexed citations
2.
Wang, Huijun, Mark Fowler, David J. Messenger, et al.. (2018). Homoisoflavonoids Are Potent Glucose Transporter 2 (GLUT2) Inhibitors: A Potential Mechanism for the Glucose-Lowering Properties of Polygonatum odoratum. Journal of Agricultural and Food Chemistry. 66(12). 3137–3145. 34 indexed citations
3.
Anastasiadi, Maria, Fady Mohareb, Sally Redfern, et al.. (2017). Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season. Journal of Agricultural and Food Chemistry. 65(26). 5339–5356. 28 indexed citations
4.
Fang, Rui, Sally Redfern, Don Kirkup, et al.. (2016). Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. Food Chemistry. 220. 517–526. 66 indexed citations
5.
Anastasiadi, Maria, Paul Mwangi, José Juan Ordaz-Ortíz, et al.. (2016). Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life. Postharvest Biology and Technology. 117. 141–151. 7 indexed citations
6.
7.
Mitchell, Ellen Siobhan, et al.. (2011). Differential contributions of theobromine and caffeine on mood, psychomotor performance and blood pressure. Physiology & Behavior. 104(5). 816–822. 86 indexed citations
8.
Ferrar, L., Mark J. Berry, Christine J. Watson, et al.. (2010). Effects of calcium-fortified ice cream on markers of bone health. Osteoporosis International. 22(10). 2721–2731. 20 indexed citations
9.
Miret, Silvia, Guus Duchateau, Anton Rietveld, et al.. (2009). Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk. Journal of the American Dietetic Association. 109(5). 830–835. 27 indexed citations
10.
Yim, Sung-Sam, et al.. (2002). Ultra scaledown to predict filtering centrifugation of secreted antibody fragments from fungal broth. Biotechnology and Bioengineering. 79(4). 381–388. 11 indexed citations
11.
Harrison, Joseph S., Eli Keshavarz‐Moore, P. Dunnill, et al.. (1997). Factors affecting the fermentative production of a lysozyme-binding antibody fragment inEscherichia coli. Biotechnology and Bioengineering. 53(6). 611–622. 24 indexed citations
12.
Berry, Mark J., et al.. (1994). Assay and purification of Fv fragments in fermenter cultures: design and evaluation of generic binding reagents. Journal of Immunological Methods. 167(1-2). 173–182. 6 indexed citations
13.
Berry, Mark J., et al.. (1993). Stability of immunoadsorbents comprising antibody fragments. Journal of Chromatography A. 629(2). 161–168. 21 indexed citations
14.
Berry, Mark J. & Julian Davies. (1992). Use of antibody fragments in immunoaffinity chromatography. Journal of Chromatography A. 597(1-2). 239–245. 21 indexed citations
15.
Berry, Mark J., et al.. (1991). Immobilization of Fv antibody fragments on porous silica and their utility in affinity chromatography. Journal of Chromatography A. 587(2). 161–169. 36 indexed citations
16.
Jones, Ken, Mark J. Berry, & Michael D. Scawen. (1991). Affinity chromatography. Analytical Proceedings. 28(5). 140–140. 3 indexed citations
17.
Lewis, O. A. M. & Mark J. Berry. (1975). Glutamine as a major acceptor of reduced nitrogen in leaves. Planta. 125(1). 77–80. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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