S. M. Kotwal

406 total citations
10 papers, 338 citations indexed

About

S. M. Kotwal is a scholar working on Biotechnology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, S. M. Kotwal has authored 10 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in S. M. Kotwal's work include Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (4 papers). S. M. Kotwal is often cited by papers focused on Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (4 papers). S. M. Kotwal collaborates with scholars based in India, China and Japan. S. M. Kotwal's co-authors include V. Shankar, J. M. Khire, LI Li-te, Hongkang Zhang, Eizo Tatsumi, S. R. Sainkar, M.I. Khan, Muhammad Irfan‐ur‐Rehman Khan, Cicero Lee‐Tian Chang and Chang‐Chai Ng and has published in prestigious journals such as Biotechnology Advances, Process Biochemistry and Innovative Food Science & Emerging Technologies.

In The Last Decade

S. M. Kotwal

10 papers receiving 326 citations

Peers

S. M. Kotwal

MB

BIOTE

ND

BE

FS

Hendrich Quitmann Germany

Kevin A. Sims United States

Guoqiang Zhang China

S. Benthin Denmark

Qing Peng China

Osmar Soares da Silva Brazil

Shireen A.A. Saleh Egypt

Júlio Xandro Heck Brazil

Walaa A. Abdel Wahab Egypt

Patcharin Raviyan Thailand

Hendrich Quitmann Germany

S. M. Kotwal

264 ×1.4

MB

111 ×0.7

BIOTE

57 ×0.5

ND

131 ×1.5

BE

83 ×1.1

FS

Citations per year, relative to S. M. Kotwal S. M. Kotwal (= 1×) peers Hendrich Quitmann

Countries citing papers authored by S. M. Kotwal

Since Specialization

Citations

This map shows the geographic impact of S. M. Kotwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. M. Kotwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. M. Kotwal more than expected).

Fields of papers citing papers by S. M. Kotwal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. M. Kotwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. M. Kotwal. The network helps show where S. M. Kotwal may publish in the future.

Co-authorship network of co-authors of S. M. Kotwal

This figure shows the co-authorship network connecting the top 25 collaborators of S. M. Kotwal. A scholar is included among the top collaborators of S. M. Kotwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. M. Kotwal. S. M. Kotwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Chang, Chien-Cheng, et al.. (2020). Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree. Journal of Food and Drug Analysis. 13(4). 2 indexed citations

2.

Kotwal, S. M. & V. Shankar. (2009). Immobilized invertase. Biotechnology Advances. 27(4). 311–322. 128 indexed citations

3.

Ng, Chang‐Chai, et al.. (2006). Rapid molecular identification of freshly squeezed and reconstituted orange juice. International Journal of Food Science & Technology. 41(6). 646–651. 8 indexed citations

4.

Zhang, Hongkang, LI Li-te, Eizo Tatsumi, & S. M. Kotwal. (2003). Influence of high pressure on conformational changes of soybean glycinin. Innovative Food Science & Emerging Technologies. 4(3). 269–275. 83 indexed citations

5.

Kotwal, S. M., et al.. (1999). Production, purification and characterization of a constitutive intracellular ?-galactosidase from the thermophilic fungus Humicola sp. Journal of Industrial Microbiology & Biotechnology. 23(1). 661–667. 23 indexed citations

6.

Kumar, A. Ravi, et al.. (1998). Purification and characterization of an extracellular endo-xylanase from an actinomycete Chainia sp.. 1(3). 171–179. 3 indexed citations

7.

Kotwal, S. M., et al.. (1998). Production of α-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis. Process Biochemistry. 33(3). 337–343. 61 indexed citations

8.

Kotwal, S. M. & V. Shankar. (1997). Preparation and properties of sclerotium rolfsii invertase immobilized on indion 48-R. Applied Biochemistry and Biotechnology. 62(2-3). 151–158. 4 indexed citations

9.

Kotwal, S. M., Muhammad Irfan‐ur‐Rehman Khan, & J. M. Khire. (1995). Production of thermostable α-galactosidase from thermophilic fungusHumicola sp. Journal of Industrial Microbiology & Biotechnology. 15(2). 116–120. 16 indexed citations

10.

Shankar, V., et al.. (1985). Yeast cells entrapped in low-gelling temperature agarose for the continuous production of ethanol. Biotechnology Letters. 7(8). 615–618. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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