S. B. Chincholkar
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Bhushan L. ChaudhariR. Z. SayyedAnil Kumar PatelJayesh J. AhireReeta Rani SinghaniaAshok PandeyShrikant P. PawarLinda S. Thomashow
- Topics
- Plant-Microbe Interactions and Immunity (11 papers)Probiotics and Fermented Foods (6 papers)Plant Pathogenic Bacteria Studies (5 papers)
In The Last Decade
S. B. Chincholkar
41 papers receiving 925 citations
Peers
Comparison fields: 5 of 89
- Plant Science 423
- Molecular Biology 381
- Food Science 254
- Biotechnology 129
- Nutrition and Dietetics 121
Countries citing papers authored by S. B. Chincholkar
This map shows the geographic impact of S. B. Chincholkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. B. Chincholkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. B. Chincholkar more than expected).
Fields of papers citing papers by S. B. Chincholkar
This network shows the impact of papers produced by S. B. Chincholkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. B. Chincholkar. The network helps show where S. B. Chincholkar may publish in the future.
Co-authorship network of co-authors of S. B. Chincholkar
This figure shows the co-authorship network connecting the top 25 collaborators of S. B. Chincholkar. A scholar is included among the top collaborators of S. B. Chincholkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. B. Chincholkar. S. B. Chincholkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Insecticidal properties of water diffusible prodigiosin produced by Serratia nematodiphila 213C | 10 |
| 2 | 23 | |
| 3 | 30 | |
| 4 | Siderophore production by Alcaligenes faecalis and its application for growth promotion in Arachis hypogaea | 24 |
| 5 | 22 | |
| 6 | 26 | |
| 7 | 4 | |
| 8 | Influence of Environmental Factors on siderophore production by Streptomyces fulvissimus ATCC 27431 | 9 |
| 9 | Screening for pharmaceutically important exopolysaccharide producing Streptococci and partial optimization for EPS production | 7 |
| 10 | 21 | |
| 11 | 4 | |
| 12 | 70 | |
| 13 | 24 | |
| 14 | Detection, isolation and identification of phenazine-1-carboxylic acid produced by biocontrol strains of Pseudomonas aeruginosa | 31 |
| 15 | Screening for siderophore producing PGPR from black cotton soils of North Maharashtra | 4 |
| 16 | 59 | |
| 17 | Microbial transformation of rifamycin: A novel approach to rifamycin derivatives | 2 |
| 18 | 12 | |
| 19 | In vitro suppression of plant pathogens by siderophores of fluorescent pseudomonads. | 17 |
| 20 | 6 |
About S. B. Chincholkar
S. B. Chincholkar is a scholar working on Biotechnology, Plant Science and Food Science, having authored 41 papers that have together received 1.0k indexed citations. Recurring topics across this work include Plant-Microbe Interactions and Immunity (11 papers), Probiotics and Fermented Foods (6 papers) and Plant Pathogenic Bacteria Studies (5 papers). The work is most often cited by research in Biotechnology (129 citations), Food Science (254 citations) and Plant Science (423 citations). S. B. Chincholkar has collaborated with scholars based in India, France and Romania. Frequent co-authors include Bhushan L. Chaudhari, R. Z. Sayyed, Anil Kumar Patel, Jayesh J. Ahire, Reeta Rani Singhania, Ashok Pandey, Shrikant P. Pawar, Linda S. Thomashow, Jean‐Marie Meyer and Richa Kothari. Their work appears in journals such as Bioresource Technology, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.