Ryo Nasuno
Impact in
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- Fermentation and Sensory Analysis
Papers in
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- Fungal and yeast genetics research 15
- Microbial Metabolic Engineering and Bioproduction 6
- Redox biology and oxidative stress 6
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- Nitric Oxide and Endothelin Effects 9
- Co-authors
- Hiroshi Takagi (26 shared papers)Akira Nishimura (5 shared papers)Rika Indri Astuti (2 shared papers)Daisuke Watanabe (6 shared papers)Yu Sasano (2 shared papers)Takao Hibi (2 shared papers)Yoshinori Hirano (1 shared paper)Toshio Hakoshima (1 shared paper)
In The Last Decade
Ryo Nasuno
26 papers receiving 344 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 41
- Food Science 64
- Molecular Biology 220
- Biotechnology 22
- Plant Science 67
Countries citing papers authored by Ryo Nasuno
This map shows the geographic impact of Ryo Nasuno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryo Nasuno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryo Nasuno more than expected).
Fields of papers citing papers by Ryo Nasuno
This network shows the impact of papers produced by Ryo Nasuno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryo Nasuno. The network helps show where Ryo Nasuno may publish in the future.
Co-authors
The 25 scholars most cited alongside Ryo Nasuno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 41 | |
| 2 | 2012 | 30 | |
| 3 | 2016 | 28 | |
| 4 | 2013 | 22 | |
| 5 | 2016 | 21 | |
| 6 | 2019 | 20 | |
| 7 | 2018 | 19 | |
| 8 | 2019 | 17 | |
| 9 | 2014 | 16 | |
| 10 | 2022 | 16 | |
| 11 | 2014 | 15 | |
| 12 | 2012 | 15 | |
| 13 | 2020 | 14 | |
| 14 | 2020 | 13 | |
| 15 | 2020 | 9 | |
| 16 | 2022 | 9 | |
| 17 | 2021 | 9 | |
| 18 | 2015 | 5 | |
| 19 | 2019 | 5 | |
| 20 | 2022 | 4 |
About Ryo Nasuno
Ryo Nasuno is a scholar working on Molecular Biology, Physiology, Food Science, Plant Science and Biomedical Engineering, having authored 27 papers that have together received 346 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (15 papers), Nitric Oxide and Endothelin Effects (9 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Redox biology and oxidative stress (6 papers), Fermentation and Sensory Analysis (5 papers), Plant Stress Responses and Tolerance (4 papers), Biofuel production and bioconversion (4 papers) and Trace Elements in Health (3 papers). The work is most often cited by research in Biochemistry (41 citations), Food Science (64 citations), Molecular Biology (220 citations), Biotechnology (22 citations) and Plant Science (67 citations). Ryo Nasuno has collaborated with scholars based in Japan and Indonesia. Frequent co-authors include Hiroshi Takagi, Akira Nishimura, Rika Indri Astuti, Daisuke Watanabe, Yu Sasano, Takao Hibi, Yoshinori Hirano, Toshio Hakoshima, Daisuke Hagiwara and Takafumi Itoh. Their work appears in journals such as Scientific Reports, Microbial Cell, Free Radical Biology and Medicine, Bioscience Biotechnology and Biochemistry and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.