Ruyue Cheng
- Molecular Biology
- Physiology
- Food Science top 10%
- Nutrition and Dietetics
- Biological Psychiatry top 5%
- Topics
- Gut microbiota and health (32 papers)Probiotics and Fermented Foods (16 papers)Infant Nutrition and Health (11 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Ruyue Cheng
42 papers receiving 557 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 371
- Physiology 177
- Food Science 106
- Nutrition and Dietetics 78
- Biological Psychiatry 67
Countries citing papers authored by Ruyue Cheng
This map shows the geographic impact of Ruyue Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruyue Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruyue Cheng more than expected).
Fields of papers citing papers by Ruyue Cheng
This network shows the impact of papers produced by Ruyue Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruyue Cheng. The network helps show where Ruyue Cheng may publish in the future.
Co-authorship network of co-authors of Ruyue Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Ruyue Cheng. A scholar is included among the top collaborators of Ruyue Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruyue Cheng. Ruyue Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 10 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 14 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 24 | |
| 13 | 5 | |
| 14 | 7 | |
| 15 | 15 | |
| 16 | 8 | |
| 17 | 22 | |
| 18 | 11 | |
| 19 | 33 | |
| 20 | 15 |
About Ruyue Cheng
Ruyue Cheng is a scholar working on Biological Psychiatry, Food Science and Nutrition and Dietetics, having authored 47 papers that have together received 564 indexed citations. Recurring topics across this work include Gut microbiota and health (32 papers), Probiotics and Fermented Foods (16 papers) and Infant Nutrition and Health (11 papers). The work is most often cited by research in Biological Psychiatry (67 citations), Physiology (177 citations) and Periodontics (31 citations). Ruyue Cheng has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Fang He, Xi Shen, Jinxing Li, Jiani Wang, Tao Hu, Fangfang Pu, Yujie Zhang, Jia–Wen Guo, Yujie Zhang and Diptiman Choudhury. Their work appears in journals such as Scientific Reports, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.