Rotimi A. Oderinde
About
In The Last Decade
Rotimi A. Oderinde
73 papers receiving 863 citations
Peers
Comparison fields: 5 of 98
- Plant Science 303
- Food Science 280
- Biomedical Engineering 163
- Organic Chemistry 136
- Nutrition and Dietetics 130
Countries citing papers authored by Rotimi A. Oderinde
This map shows the geographic impact of Rotimi A. Oderinde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rotimi A. Oderinde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rotimi A. Oderinde more than expected).
Fields of papers citing papers by Rotimi A. Oderinde
This network shows the impact of papers produced by Rotimi A. Oderinde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rotimi A. Oderinde. The network helps show where Rotimi A. Oderinde may publish in the future.
Co-authorship network of co-authors of Rotimi A. Oderinde
This figure shows the co-authorship network connecting the top 25 collaborators of Rotimi A. Oderinde. A scholar is included among the top collaborators of Rotimi A. Oderinde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rotimi A. Oderinde. Rotimi A. Oderinde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 20 | |
| 4 | 21 | |
| 5 | Fatty hydroxamic acid mixture from underutilized Adansonia digitata seed oil: a potential means for scavenging free radicals and combating drug resistant microorganisms. | 4 |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 12 | |
| 9 | Evaluation of the mineral nutrients, characterization and some possible uses of Blighia Unijugata Bak seed and seed oil. | 8 |
| 10 | Kinetics and the effect of refining methods on the physicochemical properties, fat soluble vitamins and nutritional metal content of Hura crepitans oil. | 1 |
| 11 | Characterization of seed and seed oil of Hura crepitans and the kinetics of degradation of the oil during heating. | 44 |
| 12 | Preliminary toxicological evaluation and effect of the seed oil of Hura crepitans and Blighia unijugata bak on the lipid profile of rat. | 2 |
| 13 | The metal composition, proximate properties and the effect of refining on the physico-chemical characterization of Baphia nitida and Gliricidia sepium seed and seed oil. | 12 |
| 14 | A study of the oil content of Nigerian grown Monodora myristica seeds for its nutritional and industrial applications | 20 |
| 15 | 20 | |
| 16 | Physico-chemical and metal composition of Calophyllum inophyllum seed and seed oil | 12 |
| 17 | HYDROCHLORIC ACID LEACHING OF SPHALERITE IN THE PRESENCE OF AN OXIDIZING AGENT | 2 |
| 18 | Metal and oil characteristics of Terminalia catappa | 18 |
| 19 | The influence of complexing agents on bio-ethanol production from molasses. | 1 |
| 20 | Oil characteristics of Thevitia peruviana (yellow oleander) and Plumeria alba (white frangipani). | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.