Rosemary Green

5.7k total citations · 3 hit papers
122 papers, 3.5k citations indexed

About

Rosemary Green is a scholar working on Ecology, Public Health, Environmental and Occupational Health and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Rosemary Green has authored 122 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Ecology, 33 papers in Public Health, Environmental and Occupational Health and 25 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Rosemary Green's work include Agriculture Sustainability and Environmental Impact (41 papers), Climate Change and Health Impacts (23 papers) and Obesity, Physical Activity, Diet (19 papers). Rosemary Green is often cited by papers focused on Agriculture Sustainability and Environmental Impact (41 papers), Climate Change and Health Impacts (23 papers) and Obesity, Physical Activity, Diet (19 papers). Rosemary Green collaborates with scholars based in United Kingdom, United States and India. Rosemary Green's co-authors include Alan D. Dangour, Edward J. M. Joy, Andy Haines, Lukasz Aleksandrowicz, Pete Smith, Pauline Scheelbeek, James Milner, Francesca Harris, Carmelia Alae-Carew and Bhavani Shankar and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and SHILAP Revista de lepidopterología.

In The Last Decade

Rosemary Green

112 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

2016 697 citations Lukasz Aleksandrowicz, Rosemary Green et al. profile →
Nitrate and nitrite contamination in drinking water and cancer risk: A systematic review with meta-analysis

2022 222 citations Roberto Picetti, Silvia Pastorino et al. Environmental Research profile →
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

2021 149 citations Carmelia Alae-Carew, Rosemary Green et al. profile →

Peers

Rosemary Green

ECOLO

PHEOH

Daniel Mason-D’Croz United States

Keith Wiebe United States

Roni Neff United States

Timothy B. Sulser United States

Marco Springmann United Kingdom

Colin D. Butler Australia

H. Aiking Netherlands

Barbara Burlingame Italy

Michalis Hadjikakou Australia

Hamid El Bilali Italy

Daniel Mason-D’Croz United States

Rosemary Green

1.9k ×1.2

ECOLO

538 ×0.6

PHEOH

687 ×1.0

812 ×2.0

387 ×1.1

Citations per year, relative to Rosemary Green Rosemary Green (= 1×) peers Daniel Mason-D’Croz

Countries citing papers authored by Rosemary Green

Since Specialization

Citations

This map shows the geographic impact of Rosemary Green's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosemary Green with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosemary Green more than expected).

Fields of papers citing papers by Rosemary Green

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosemary Green. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosemary Green. The network helps show where Rosemary Green may publish in the future.

Co-authorship network of co-authors of Rosemary Green

This figure shows the co-authorship network connecting the top 25 collaborators of Rosemary Green. A scholar is included among the top collaborators of Rosemary Green based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosemary Green. Rosemary Green is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bernard, Paquito, Rosemary Green, James Milner, et al.. (2025). The public health co-benefits of strategies consistent with net-zero emissions: a systematic review. The Lancet Planetary Health. 9(2). e145–e156. 6 indexed citations

Green, Rosemary, et al.. (2025). Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom. Current Developments in Nutrition. 9(9). 107509–107509.

Pastorino, Silvia, Ai Milojevic, Rosemary Green, et al.. (2024). Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality. Environmental Research. 262(Pt 2). 119923–119923. 1 indexed citations

Sietsma, Anne J., Carmelia Alae-Carew, Rosemary Green, et al.. (2024). Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries. Nutrition Reviews. 83(7). e1626–e1646. 22 indexed citations

Bernard, Paquito, Rosemary Green, James Milner, et al.. (2024). The public health co-benefits of strategies consistent with net-zero emissions: a systematic review of quantitative studies. medRxiv.

Dubey, Manisha, Rosemary Green, Kerry A. Brown, et al.. (2023). Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations. Journal of Human Nutrition and Dietetics. 36(6). 2170–2179. 2 indexed citations

Pastorino, Silvia, Laura Cornelsen, Soledad Cuevas, et al.. (2023). The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population health. Global Sustainability. 1–24. 4 indexed citations

Mkuhlani, Siyabusa, Alcade C. Segnon, Zakari Ali, et al.. (2022). Climate change impacts and adaptation strategies for crops in West Africa: a systematic review. Environmental Research Letters. 17(5). 53001–53001. 52 indexed citations

Ali, Zakari, Pauline Scheelbeek, Bakary Jallow, et al.. (2022). Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. Environmental Research Letters. 17(10). 104043–104043. 23 indexed citations

10.

Whitmee, Sarah, et al.. (2022). Sea Level Rise and City-Level Climate Action. LSHTM Research Online (London School of Hygiene and Tropical Medicine). 6(2). em0111–em0111. 1 indexed citations

11.

Ali, Zakari, Pauline Scheelbeek, Kazi Istiaque Sanin, et al.. (2021). Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks. Nutrients. 13(6). 2049–2049. 8 indexed citations

12.

Colombo, Patricia Eustachio, James Milner, Pauline Scheelbeek, et al.. (2021). Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom. American Journal of Clinical Nutrition. 114(2). 530–539. 18 indexed citations

13.

Patterson, Emma, Patricia Eustachio Colombo, James Milner, Rosemary Green, & Liselotte Schäfer Elinder. (2021). Potential health impact of increasing adoption of sustainable dietary practices in Sweden. BMC Public Health. 21(1). 1332–1332. 10 indexed citations

14.

Harris, Francesca, Carole Dalin, Soledad Cuevas, et al.. (2020). Trading water: virtual water flows through interstate cereal trade in India. Environmental Research Letters. 15(12). 125005–125005. 14 indexed citations

15.

Scheelbeek, Pauline, Cami Moss, Thomas Kästner, et al.. (2020). United Kingdom’s fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries. Nature Food. 1(11). 705–712. 41 indexed citations

16.

Ali, Zakari, Rosemary Green, Robert B. Zougmoré, et al.. (2020). Long-term impact of West African food system responses to COVID-19. Nature Food. 1(12). 768–770. 27 indexed citations

17.

Harris, Francesca, Cami Moss, Edward J. M. Joy, et al.. (2019). The Water Footprint of Diets: A Global Systematic Review and Meta-analysis. Advances in Nutrition. 11(2). 375–386. 116 indexed citations

18.

Joy, Edward J. M., Rosemary Green, Sutapa Agrawal, et al.. (2017). Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data. Public Health Nutrition. 20(11). 1963–1972. 43 indexed citations

19.

Green, Rosemary, et al.. (2006). Observations from the Field. Journal of Library Administration. 45(1-2). 185–202. 53 indexed citations

20.

Dallas, John F., P. J. Bacon, David N. Carss, et al.. (1999). Genetic diversity in the Eurasian otter, Lutra lutra, in Scotland. Evidence from microsatellite polymorphism. Biological Journal of the Linnean Society. 68(1-2). 73–86. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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