Robert E. Shank

845 total citations
20 papers, 358 citations indexed

About

Robert E. Shank is a scholar working on Nutrition and Dietetics, Hepatology and Epidemiology. According to data from OpenAlex, Robert E. Shank has authored 20 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Hepatology and 2 papers in Epidemiology. Recurrent topics in Robert E. Shank's work include Liver physiology and pathology (2 papers), Liver Disease Diagnosis and Treatment (2 papers) and Metabolism and Genetic Disorders (2 papers). Robert E. Shank is often cited by papers focused on Liver physiology and pathology (2 papers), Liver Disease Diagnosis and Treatment (2 papers) and Metabolism and Genetic Disorders (2 papers). Robert E. Shank collaborates with scholars based in United States, Sri Lanka and Albania. Robert E. Shank's co-authors include George R. Morrison, Irene E. Karl, Ruth Schwartz, George S. Mirick, Dejano T. Sobral, Jacques P. Sauvage, Mary Bess Kohrs, Ruth Brennan, Helen B. Burch and Oliver H. Lowry and has published in prestigious journals such as Journal of Nutrition, Archives of Biochemistry and Biophysics and Journal of Histochemistry & Cytochemistry.

In The Last Decade

Robert E. Shank

18 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert E. Shank United States	7	111	89	73	58	56	20	358
H Popper Austria	7	127 1.1×	65 0.7×	101 1.4×	67 1.2×	36 0.6×	10	382
T. G. Richards United Kingdom	12	89 0.8×	67 0.8×	58 0.8×	58 1.0×	34 0.6×	19	446
Enrique Wolpert United States	6	70 0.6×	69 0.8×	69 0.9×	13 0.2×	57 1.0×	8	295
Yasuko Shiozaki Japan	11	92 0.8×	117 1.3×	56 0.8×	105 1.8×	21 0.4×	31	349
A Foliot France	13	45 0.4×	38 0.4×	196 2.7×	113 1.9×	35 0.6×	24	417
Smuckler Ea United States	11	42 0.4×	18 0.2×	111 1.5×	108 1.9×	27 0.5×	18	365
K. P. Maier Germany	11	63 0.6×	51 0.6×	58 0.8×	10 0.2×	82 1.5×	24	296
K. Chatamra United Kingdom	6	198 1.8×	251 2.8×	46 0.6×	90 1.6×	51 0.9×	7	375
Prafulla Amin United States	7	72 0.6×	23 0.3×	72 1.0×	23 0.4×	43 0.8×	8	384
Chull S. Song United States	12	32 0.3×	21 0.2×	235 3.2×	106 1.8×	29 0.5×	21	535

Countries citing papers authored by Robert E. Shank

Since Specialization

Citations

This map shows the geographic impact of Robert E. Shank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Shank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Shank more than expected).

Fields of papers citing papers by Robert E. Shank

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert E. Shank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Shank. The network helps show where Robert E. Shank may publish in the future.

Co-authorship network of co-authors of Robert E. Shank

This figure shows the co-authorship network connecting the top 25 collaborators of Robert E. Shank. A scholar is included among the top collaborators of Robert E. Shank based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert E. Shank. Robert E. Shank is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hegsted, D.M., et al.. (2009). COMPARISON OF BODY WEIGHTS AND LENGTHS OR HEIGHTS OF GROUPS OF CHILDREN. Nutrition Reviews. 32(9). 284–288. 3 indexed citations

Brennan, Ruth, et al.. (1983). Nutrient intake of low-income pregnant women: Laboratory analysis of foods consumed. Journal of the American Dietetic Association. 83(5). 546–550. 5 indexed citations

Brennan, Ruth, et al.. (1983). Composition of diets of low-income pregnant women: Comparison of analyzed with calculated values. Journal of the American Dietetic Association. 83(5). 538–545. 11 indexed citations

Brennan, Ruth, et al.. (1983). Nutrient intake of low-income pregnant women: laboratory analysis of foods consumed.. PubMed. 83(5). 546–50. 6 indexed citations

Shank, Robert E., et al.. (1976). Leukocyte Transketolase Activity as an Indicator of Thiamin Nutriture in Rats. Journal of Nutrition. 106(11). 1678–1685. 6 indexed citations

Shank, Robert E., Helen B. Burch, Oliver H. Lowry, & Otto A. Bessey. (1974). Evaluation of Iron Deficiency as a Cause of Mild Anemiain Adolescent Girls. Enzyme. 18(3-4). 240–252. 2 indexed citations

Shank, Robert E.. (1973). An introductory statement: Status of nutrition in cardiovascular disease. Journal of the American Dietetic Association. 62(6). 611–612. 1 indexed citations

Shank, Robert E.. (1970). A Chink In Our Armor. Nutrition Today. 5(2). 2–3. 4 indexed citations

Shank, Robert E., et al.. (1969). Dietary Regulation of Transketolase Activity in Liver. Journal of Nutrition. 98(1). 64–70. 6 indexed citations

10.

Morrison, George R., et al.. (1966). Cold-acclimatization and intermediary metabolism of carbohydrates. Archives of Biochemistry and Biophysics. 114(3). 494–501. 27 indexed citations

11.

Shank, Robert E.. (1966). Correlation of nutrition education for public health. II. Nutrition education in school of medicine.. American Journal of Public Health and the Nations Health. 56(6). 929–933. 3 indexed citations

12.

Morrison, George R., et al.. (1965). Quantitative analysis of regenerating and degenerating areas within the lobule of the carbon tetrachloride-injured liver. Archives of Biochemistry and Biophysics. 111(2). 448–460. 74 indexed citations

13.

Shank, Robert E.. (1962). Latest Advances in Nutrition. Journal of the American Dietetic Association. 40(2). 97–101. 1 indexed citations

14.

Shank, Robert E., et al.. (1959). CELL HETEROGENEITY WITHIN THE HEPATIC LOBULE (QUANTITATIVE HISTOCHEMISTRY). Journal of Histochemistry & Cytochemistry. 7(4). 237–239. 148 indexed citations

15.

Mirick, George S. & Robert E. Shank. (1959). An epidemic of serum hepatits studied under controlled conditions.. PubMed. 71. 176–90. 35 indexed citations

16.

Shank, Robert E.. (1958). Revised Recommended Dietary Allowances—1958. Journal of the American Dietetic Association. 34(9). 909–913. 4 indexed citations

17.

Shank, Robert E.. (1955). Wine as Food and Medicine. American Journal of Tropical Medicine and Hygiene. 4(3). 569–569.

18.

Shank, Robert E.. (1955). Viral hepatitis. Disease-a-Month. 1(9). CO1–35. 2 indexed citations

19.

Shank, Robert E.. (1954). Revisions of the Recommended Dietary Allowances. Journal of the American Dietetic Association. 30(2). 105–110. 7 indexed citations

20.

Shank, Robert E., et al.. (1951). Relationship of Ascorbic Acid to Secretion of Adrenocortical Hormones in Guinea Pigs.. Experimental Biology and Medicine. 78(2). 619–624. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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