D.M. Hegsted
About
In The Last Decade
D.M. Hegsted
208 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Nutrition and Dietetics 2.3k
- Physiology 1.5k
- Surgery 999
- Public Health, Environmental and Occupational Health 873
- Molecular Biology 713
Countries citing papers authored by D.M. Hegsted
This map shows the geographic impact of D.M. Hegsted's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.M. Hegsted with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.M. Hegsted more than expected).
Fields of papers citing papers by D.M. Hegsted
This network shows the impact of papers produced by D.M. Hegsted. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.M. Hegsted. The network helps show where D.M. Hegsted may publish in the future.
Co-authorship network of co-authors of D.M. Hegsted
This figure shows the co-authorship network connecting the top 25 collaborators of D.M. Hegsted. A scholar is included among the top collaborators of D.M. Hegsted based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.M. Hegsted. D.M. Hegsted is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 93 | |
| 3 | The effect of varying polyunsaturated to saturated fat ratios on salt induced hypertension in rats. | 6 |
| 4 | 14 | |
| 5 | 9 | |
| 6 | Summary of the Conference on Nutrition in the Causation of Cancer | 3 |
| 7 | 24 | |
| 8 | Protein and amino acid requirements in man. | 1 |
| 9 | Protein quality of selected lines of Sorghum Vulgare for the growing rat. | 7 |
| 10 | 39 | |
| 11 | 53 | |
| 12 | Serum lipoprotein and cholesterol concentrations: comparison of rural Costa Rican, Guatemalan, and United States populations. | 0 |
| 13 | 15 | |
| 14 | 19 | |
| 15 | 37 | |
| 16 | 37 | |
| 17 | Agriculture Versus Chemistry in the Nutrition of Man | 0 |
| 18 | 7 | |
| 19 | 7 | |
| 20 | Effect of diet composition and activity on. food intake and body composition. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.