Guojie Cao
- Food Science top 2%
- Endocrinology top 2%
- Molecular Biology
- Biotechnology top 5%
- Molecular Medicine top 5%
- Co-authors
- Jianghong MengEric W. BrownMarc W. AllardShaohua ZhaoPatrick F. McDermottErrol StrainLydia V. RumpFei Wang
- Topics
- Salmonella and Campylobacter epidemiology (31 papers)Bacteriophages and microbial interactions (17 papers)Listeria monocytogenes in Food Safety (15 papers)
- Partner nations
- United StatesChinaBrazil
In The Last Decade
Guojie Cao
53 papers receiving 713 citations
Peers
Comparison fields: 5 of 74
- Food Science 380
- Endocrinology 207
- Molecular Biology 187
- Biotechnology 178
- Molecular Medicine 146
Countries citing papers authored by Guojie Cao
This map shows the geographic impact of Guojie Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guojie Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guojie Cao more than expected).
Fields of papers citing papers by Guojie Cao
This network shows the impact of papers produced by Guojie Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guojie Cao. The network helps show where Guojie Cao may publish in the future.
Co-authorship network of co-authors of Guojie Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Guojie Cao. A scholar is included among the top collaborators of Guojie Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guojie Cao. Guojie Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 13 | |
| 3 | 7 | |
| 4 | 22 | |
| 5 | 14 | |
| 6 | 14 | |
| 7 | 6 | |
| 8 | 20 | |
| 9 | 18 | |
| 10 | 4 | |
| 11 | 11 | |
| 12 | 9 | |
| 13 | 34 | |
| 14 | 11 | |
| 15 | 8 | |
| 16 | 22 | |
| 17 | 17 | |
| 18 | 51 | |
| 19 | 8 | |
| 20 | 39 |
About Guojie Cao
Guojie Cao is a scholar working on Endocrinology, Food Science and Biotechnology, having authored 54 papers that have together received 726 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (31 papers), Bacteriophages and microbial interactions (17 papers) and Listeria monocytogenes in Food Safety (15 papers). The work is most often cited by research in Endocrinology (207 citations), Molecular Medicine (146 citations) and Food Science (380 citations). Guojie Cao has collaborated with scholars based in United States, China and Brazil. Frequent co-authors include Jianghong Meng, Eric W. Brown, Marc W. Allard, Shaohua Zhao, Patrick F. McDermott, Errol Strain, Lydia V. Rump, Fei Wang, Likou Zou and Magaly Toro. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.