R.O.B. Wijesekera

541 citations
18 papers · 294 indexed · h-index 9

R.O.B. Wijesekera

17 papers receiving 260 citations

Peers

R.O.B. Wijesekera
Comparison fields: 5 of 84
  • Horticulture 11
  • Pharmacology 53
  • Food Science 90
  • Biochemistry 28
  • Complementary and alternative medicine 28
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Citations per field
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Citations per year

Countries citing papers authored by R.O.B. Wijesekera

Since Specialization
Citations

This map shows the geographic impact of R.O.B. Wijesekera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.O.B. Wijesekera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.O.B. Wijesekera more than expected).

Fields of papers citing papers by R.O.B. Wijesekera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.O.B. Wijesekera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.O.B. Wijesekera. The network helps show where R.O.B. Wijesekera may publish in the future.

Co-authorship network

The 14 scholars most cited alongside R.O.B. Wijesekera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R.O.B. Wijesekera Line = papers co-authored together R.O.B. Wijesekera links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 201720
2 20031
3 19932
4 19915
5
The volatiles of the Cinnamomum species.
19906
6 198435
7 197881
8 19768
9 197446
10 197322
11 19723
12
Methods for the quality control of spice oleoresins. I. The oleoresin in pepper
19722
13 19720
14 19723
15 197126
16 197117
17 19682
18 196815

About R.O.B. Wijesekera

R.O.B. Wijesekera is a scholar working on Horticulture, Applied Microbiology and Biotechnology and Spectroscopy, having authored 18 papers that have together received 294 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (5 papers), Essential Oils and Antimicrobial Activity (3 papers), Advanced Chemical Sensor Technologies (2 papers), Food Chemistry and Fat Analysis (2 papers), Plant biochemistry and biosynthesis (2 papers), Natural product bioactivities and synthesis (2 papers), Tannin, Tannase and Anticancer Activities (2 papers) and Amino Acid Enzymes and Metabolism (1 paper). The work is most often cited by research in Horticulture (11 citations), Pharmacology (53 citations) and Food Science (90 citations). R.O.B. Wijesekera has collaborated with scholars based in Sri Lanka, United States and Austria. Frequent co-authors include C.O. Chichester, Anura L. Jayewardene, Richard A. Bernhard, Donald P. Waller, Sam Sik Kang, Mohamed S. Mohamed Ahmed, Chun‐Tao Che, David C. Lankin, Nuntavan Bunyapraphatsara and Audrey S. Bingel. Their work appears in journals such as Journal of Chromatography A, Journal of Ethnopharmacology and Phytochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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