R.O. Vles

850 total citations
23 papers, 637 citations indexed

About

R.O. Vles is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, R.O. Vles has authored 23 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 10 papers in Animal Science and Zoology and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in R.O. Vles's work include Fatty Acid Research and Health (11 papers), Animal Nutrition and Physiology (9 papers) and Nuts composition and effects (4 papers). R.O. Vles is often cited by papers focused on Fatty Acid Research and Health (11 papers), Animal Nutrition and Physiology (9 papers) and Nuts composition and effects (4 papers). R.O. Vles collaborates with scholars based in Netherlands and United Kingdom. R.O. Vles's co-authors include A.M.M. Abdellatif, H. de Iongh, H.J. Thomasson, C. B. Barrett, Rolf Beerthuis, Jennifer A. Linde, U.M.T. Houtsmuller and P. M. Verschuren and has published in prestigious journals such as Nature, Poultry Science and Proceedings of The Nutrition Society.

In The Last Decade

R.O. Vles

23 papers receiving 509 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.O. Vles Netherlands	12	247	202	163	143	95	23	637
Sandra M. Duval United States	12	269 1.1×	143 0.7×	143 0.9×	176 1.2×	46 0.5×	12	536
Jennifer Causey United States	4	485 2.0×	55 0.3×	97 0.6×	200 1.4×	101 1.1×	5	736
S. Wolffram Switzerland	13	143 0.6×	48 0.2×	30 0.2×	127 0.9×	30 0.3×	24	516
Michiyuki Kojima Japan	11	136 0.6×	166 0.8×	53 0.3×	162 1.1×	15 0.2×	53	446
C Rukmini India	8	141 0.6×	110 0.5×	15 0.1×	58 0.4×	22 0.2×	12	374
Kiyoshi Ohba Japan	16	280 1.1×	171 0.8×	16 0.1×	178 1.2×	39 0.4×	42	660
Hiroaki Yajima Japan	11	60 0.2×	133 0.7×	29 0.2×	250 1.7×	28 0.3×	16	671
F. I. Chow United States	12	317 1.3×	152 0.8×	7 0.0×	86 0.6×	51 0.5×	24	564
Junko Kohno‐Murase Japan	8	183 0.7×	342 1.7×	119 0.7×	434 3.0×	9 0.1×	9	664
Belinda W.Y. Cheung United States	7	62 0.3×	56 0.3×	41 0.3×	474 3.3×	101 1.1×	9	660

Countries citing papers authored by R.O. Vles

Since Specialization

Citations

This map shows the geographic impact of R.O. Vles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.O. Vles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.O. Vles more than expected).

Fields of papers citing papers by R.O. Vles

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.O. Vles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.O. Vles. The network helps show where R.O. Vles may publish in the future.

Co-authorship network of co-authors of R.O. Vles

This figure shows the co-authorship network connecting the top 25 collaborators of R.O. Vles. A scholar is included among the top collaborators of R.O. Vles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.O. Vles. R.O. Vles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Verschuren, P. M., et al.. (1992). Effect of the amount of dietary fat on the development of mammary tumors in BALB/c‐MTV mice. Nutrition and Cancer. 17(1). 9–18. 22 indexed citations

Vles, R.O., et al.. (1989). Nutritional characteristics and food uses of vegetable oils. 45 indexed citations

Vles, R.O., et al.. (1984). Ernährungsphysiologische Wirkung unterschiedlicher Gemische von Öl‐, Linol‐ und Linolensäure bei wachsenden Schweinen 6. Histomorphometrische Untersuchung von Herz, Leber, Nieren und Fettgewebe. Fette Seifen Anstrichmittel. 86(3). 93–98. 2 indexed citations

Vles, R.O., et al.. (1979). Ernährungsphysiologische Wirkung erucasäurearmer Rapsöle auf Schweine 4. Histometrie von Herzmuskel‐Veränderungen. Fette Seifen Anstrichmittel. 81(5). 192–194. 10 indexed citations

Vles, R.O., et al.. (1977). [Nutritional aspects of hydrogenated soy oils and their isomeric unsaturated fatty acids].. PubMed. 186–96. 1 indexed citations

Vles, R.O., et al.. (1976). Nutritional Status of Low‐Erucic‐Acid Rapeseed Oils. Fette Seifen Anstrichmittel. 78(3). 128–131. 16 indexed citations

Abdellatif, A.M.M. & R.O. Vles. (1973). Short-Term and Long-Term Pathological Effects of Glyceryl Trierucate and of Increasing Levels of Dietary Rapeseed Oil in Rats. Annals of Nutrition and Metabolism. 15(4-5). 219–231. 59 indexed citations

Abdellatif, A.M.M. & R.O. Vles. (1973). Pathological Effects of Dietary Rapeseed Oils with High or Low Erucic Acid Content in Ducklings. Poultry Science. 52(5). 1932–1936. 8 indexed citations

Vles, R.O., et al.. (1972). Effects of Feeding Medium Chain Triglycerides to Rats for 13 Weeks. Annals of Nutrition and Metabolism. 14(6). 362–370. 8 indexed citations

10.

Abdellatif, A.M.M. & R.O. Vles. (1971). The Effects of Various Fat Supplements on the Nutritional and Pathogenic Characteristics of Diets Containing Erucic acid in Ducklings. Annals of Nutrition and Metabolism. 13(2). 65–74. 29 indexed citations

11.

Abdellatif, A.M.M. & R.O. Vles. (1971). Long-term pathological effects of dietary rapeseed oil in rats and rabbits.. 32(11). 602–611. 11 indexed citations

12.

Abdellatif, A.M.M. & R.O. Vles. (1970). Pathological Effects of Dietary Rapeseed Oil in Rats. Annals of Nutrition and Metabolism. 12(5). 285–295. 121 indexed citations

13.

Abdellatif, A.M.M. & R.O. Vles. (1970). Pathological Effects of Dietary Rapeseed Oil in Ducklings. Annals of Nutrition and Metabolism. 12(5). 296–305. 33 indexed citations

14.

Vles, R.O., et al.. (1967). Effects of feeding alternately maize oil and coconut oil on atherosclerosis in rabbits. Journal of Atherosclerosis Research. 7(1). 59–68. 2 indexed citations

15.

Thomasson, H.J., et al.. (1966). Nutritional evaluation of hydrogenated fats. Proceedings of The Nutrition Society. 25(1). 1–4. 6 indexed citations

16.

Vles, R.O., et al.. (1966). Dietary fats and atherosclerosis in the rabbit.. 27. 223–231. 6 indexed citations

17.

Linde, Jennifer A., et al.. (1964). Inspection of milk from Cows fed aflatoxin-containing groundnut meal.. Tijdschrift voor diergeneeskunde. 89(15). 1082–1088. 18 indexed citations

18.

Vles, R.O., et al.. (1964). Influence of type of dietary fat on cholesterol-induced atherosclerosis in the rabbit. Journal of Atherosclerosis Research. 4(2). 170–183. 36 indexed citations

19.

Iongh, H. de, et al.. (1964). Milk of Mammals Fed an Aflatoxin-Containing Diet. Nature. 202(4931). 466–467. 109 indexed citations

20.

Iongh, H. de, et al.. (1962). Investigation of the factor in groundnut meal responsible for “turkey X disease”. Biochimica et Biophysica Acta. 65(3). 549–551. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact