Ricardo Costa
- Plant Science top 10%
- Global and Planetary Change top 10%
- Food Science top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Ecology
- Co-authors
- João A. SantosHélder FragaPaulo M. FernandesAureliano C. MalheiroMarj ToniniAndré FonsecaMário PereiraIñaki García de Cortázar Atauri
- Topics
- Horticultural and Viticultural Research (9 papers)Fermentation and Sensory Analysis (6 papers)Plant Water Relations and Carbon Dynamics (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaSensorsClimatic Change
- Partner nations
- PortugalSwitzerlandNorth Macedonia
In The Last Decade
Ricardo Costa
12 papers receiving 367 citations
Peers
Comparison fields: 5 of 68
- Plant Science 236
- Global and Planetary Change 140
- Food Science 128
- Tourism, Leisure and Hospitality Management 98
- Ecology 43
Countries citing papers authored by Ricardo Costa
This map shows the geographic impact of Ricardo Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Costa more than expected).
Fields of papers citing papers by Ricardo Costa
This network shows the impact of papers produced by Ricardo Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Costa. The network helps show where Ricardo Costa may publish in the future.
Co-authorship network of co-authors of Ricardo Costa
This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo Costa. A scholar is included among the top collaborators of Ricardo Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo Costa. Ricardo Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 68 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 24 | |
| 6 | 21 | |
| 7 | 45 | |
| 8 | 43 | |
| 9 | 54 | |
| 10 | 43 | |
| 11 | 20 | |
| 12 | 35 |
About Ricardo Costa
Ricardo Costa is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 12 papers that have together received 375 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (6 papers) and Plant Water Relations and Carbon Dynamics (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (98 citations), Food Science (128 citations) and Global and Planetary Change (140 citations). Ricardo Costa has collaborated with scholars based in Portugal, Switzerland and North Macedonia. Frequent co-authors include João A. Santos, Hélder Fraga, Paulo M. Fernandes, Aureliano C. Malheiro, Marj Tonini, André Fonseca, Mário Pereira, Iñaki García de Cortázar Atauri, Rui J. M. Rocha and María Teresa Dinis. Their work appears in journals such as SHILAP Revista de lepidopterología, Sensors and Climatic Change.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.