Ehsan Ramezani‐Fard

438 total citations
25 papers, 361 citations indexed

About

Ehsan Ramezani‐Fard is a scholar working on Aquatic Science, Nutrition and Dietetics and Immunology. According to data from OpenAlex, Ehsan Ramezani‐Fard has authored 25 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Aquatic Science, 7 papers in Nutrition and Dietetics and 7 papers in Immunology. Recurrent topics in Ehsan Ramezani‐Fard's work include Aquaculture Nutrition and Growth (17 papers), Reproductive biology and impacts on aquatic species (6 papers) and Aquaculture disease management and microbiota (6 papers). Ehsan Ramezani‐Fard is often cited by papers focused on Aquaculture Nutrition and Growth (17 papers), Reproductive biology and impacts on aquatic species (6 papers) and Aquaculture disease management and microbiota (6 papers). Ehsan Ramezani‐Fard collaborates with scholars based in Malaysia, Iran and United States. Ehsan Ramezani‐Fard's co-authors include Mohd Salleh Kamarudin, Che Roos Saad, Sharr Azni Harmin, Clement R. de Cruz, Nicholas Romano, Yong Meng Goh, Mahdi Ebrahimi, Sairatul Dahlianis Ishak, Hadi Zokaeifar and Yus Aniza Yusof and has published in prestigious journals such as Animal Feed Science and Technology, International Journal of Environmental Science and Technology and European Journal of Lipid Science and Technology.

In The Last Decade

Ehsan Ramezani‐Fard

24 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ehsan Ramezani‐Fard Malaysia	10	263	108	87	64	52	25	361
Clement R. de Cruz Malaysia	12	229 0.9×	146 1.4×	47 0.5×	44 0.7×	33 0.6×	28	334
Ibrahim E. H. Belal Saudi Arabia	12	229 0.9×	102 0.9×	63 0.7×	33 0.5×	18 0.3×	22	329
Tarek Srour Egypt	10	327 1.2×	240 2.2×	64 0.7×	20 0.3×	19 0.4×	34	413
Ricardo Borghesi Brazil	11	322 1.2×	113 1.0×	50 0.6×	34 0.5×	17 0.3×	22	435
Abdallah S. Salah Egypt	13	246 0.9×	210 1.9×	18 0.2×	18 0.3×	13 0.3×	30	351
Prasanta Jana India	12	264 1.0×	167 1.5×	85 1.0×	17 0.3×	3 0.1×	36	343
Samah A.A. Abd El-hameed Egypt	9	224 0.9×	182 1.7×	16 0.2×	23 0.4×	30 0.6×	10	358
Sagar Nayak India	11	151 0.6×	205 1.9×	19 0.2×	10 0.2×	20 0.4×	21	324
Carlos Alberto Martins Cordeiro Brazil	9	122 0.5×	92 0.9×	5 0.1×	28 0.4×	17 0.3×	65	299
Adrià López Nadal Netherlands	6	119 0.5×	185 1.7×	5 0.1×	11 0.2×	28 0.5×	7	276

Countries citing papers authored by Ehsan Ramezani‐Fard

Since Specialization

Citations

This map shows the geographic impact of Ehsan Ramezani‐Fard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ehsan Ramezani‐Fard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ehsan Ramezani‐Fard more than expected).

Fields of papers citing papers by Ehsan Ramezani‐Fard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ehsan Ramezani‐Fard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ehsan Ramezani‐Fard. The network helps show where Ehsan Ramezani‐Fard may publish in the future.

Co-authorship network of co-authors of Ehsan Ramezani‐Fard

This figure shows the co-authorship network connecting the top 25 collaborators of Ehsan Ramezani‐Fard. A scholar is included among the top collaborators of Ehsan Ramezani‐Fard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ehsan Ramezani‐Fard. Ehsan Ramezani‐Fard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moradi, Ali Mashinchian, et al.. (2020). Research Article: The effects of copper-based nanoparticles on the immune system of the white shrimp (Penaeus vannamei). Iranian journal of fisheries science. 19(6). 3170–3182. 1 indexed citations

Danehkar, Afshin, et al.. (2020). An investigation on the human impact intensity on the selected ecoregions of coastal areas of Hormozgan Province, Persian Gulf, Strait of Hormuz, South of Iran. Environment Development and Sustainability. 23(4). 5328–5344. 4 indexed citations

Jamili, Shahla, et al.. (2019). Ontogenic development of the digestive tract in larval and juvenile Vimba bream, Vimba vimba. Anatomical Science International. 94(2). 192–198. 1 indexed citations

Danehkar, Afshin, et al.. (2019). New guidelines for the identification and selection of coastal–marine representative areas for Hormozgan Province, Iran. International Journal of Environmental Science and Technology. 16(12). 8061–8072. 6 indexed citations

Valinassab, Tooraj, et al.. (2019). Reproductive biology of the four dominant species of catfish from the Persian Gulf. Animal Biology. 70(2). 131–143. 1 indexed citations

Kamarudin, Mohd Salleh, Clement R. de Cruz, Che Roos Saad, Nicholas Romano, & Ehsan Ramezani‐Fard. (2017). Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets. Animal Feed Science and Technology. 236. 122–130. 36 indexed citations

Ishak, Sairatul Dahlianis, Mohd Salleh Kamarudin, Ehsan Ramezani‐Fard, Che Roos Saad, & Yus Aniza Yusof. (2016). Effects of varying dietary carbohydrate levels on growth performance, body composition and liver histology of Malaysian mahseer fingerlings (Tor tambroides).. PubMed. 37(4 Spec No). 755–64. 15 indexed citations

Ishak, Sairatul Dahlianis, et al.. (2016). Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets. Iranian journal of fisheries science. 15(2). 715–726. 2 indexed citations

Romano, Nicholas, et al.. (2016). Effect of different dietary microalgae combinations on growth and survival of black-lip pearl oyster (Pinctada margaritifera) larvae and the feasibility of replacing microalgae with a dietary lipid emulsion. Aquaculture Nutrition. 23(4). 671–680. 9 indexed citations

10.

Ramezani‐Fard, Ehsan, et al.. (2016). The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil.. PubMed. 37(4 Spec No). 775–84. 1 indexed citations

11.

Kamarudin, Mohd Salleh, et al.. (2015). Effects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings. Iranian journal of fisheries science. 14(2). 425–435. 11 indexed citations

12.

Ramezani‐Fard, Ehsan, et al.. (2014). PROBIOTIC ADMINISTRATION OF LITOPENAEUS VANNAMEI: IS THERE ANY NEGATIVE EFFECT ON THE FATTY ACID PROFILE OF MEAT?. Iranian journal of fisheries science. 13(3). 550–559. 9 indexed citations

13.

Ramezani‐Fard, Ehsan, et al.. (2014). Effect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides. Iranian journal of fisheries science. 13(1). 185–200. 9 indexed citations

14.

Cruz, Clement R. de, Mohd Salleh Kamarudin, Che Roos Saad, & Ehsan Ramezani‐Fard. (2014). Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch. Animal Feed Science and Technology. 199. 137–145. 46 indexed citations

15.

Kamarudin, Mohd Salleh, et al.. (2013). Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents. Animal Feed Science and Technology. 183(1-2). 51–55. 46 indexed citations

16.

Ramezani‐Fard, Ehsan, Mohd Salleh Kamarudin, Che Roos Saad, Sharr Azni Harmin, & Yong Meng Goh. (2012). Dietary Lipid Levels Affect Growth and Fatty Acid Profiles of Malaysian Mahseer Tor tambroides. North American Journal of Aquaculture. 74(4). 530–536. 15 indexed citations

17.

Ramezani‐Fard, Ehsan. (2011). Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(79). 9 indexed citations

18.

Abdi, Hervé, et al.. (2011). Proximate and Fatty Acid Composition of the Liver of Cultured Asian Redtail Catfish (Hemibagrus nemurus) and African Catfish (Clarias gariepinus). Journal of Fisheries and Aquatic Science. 6(7). 840–845. 6 indexed citations

19.

Ramezani‐Fard, Ehsan, Mohd Salleh Kamarudin, Sharr Azni Harmin, & Che Roos Saad. (2011). Dietary saturated and omega‐3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer. European Journal of Lipid Science and Technology. 114(2). 185–193. 42 indexed citations

20.

Ramezani‐Fard, Ehsan, et al.. (2010). Ontogenic development of the mouth and digestive tract in larval Malaysian mahseer, Tor tambroides Bleeker. Journal of Applied Ichthyology. 27(3). 920–927. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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