Raymond-Philippe Garry
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Biochemistry top 10%
- Co-authors
- Jean‐Claude ChalchatAndré MichetB. BenjilaliG. LamatyChantal MenutJoël ChopineauJ. LacosteFadila Benayache
- Topics
- Essential Oils and Antimicrobial Activity (24 papers)Phytochemistry and Biological Activities (11 papers)Natural product bioactivities and synthesis (7 papers)
In The Last Decade
Raymond-Philippe Garry
35 papers receiving 760 citations
Peers
Comparison fields: 5 of 82
- Food Science 551
- Plant Science 530
- Molecular Biology 287
- Biochemistry 73
- Biochemistry 67
Countries citing papers authored by Raymond-Philippe Garry
This map shows the geographic impact of Raymond-Philippe Garry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymond-Philippe Garry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymond-Philippe Garry more than expected).
Fields of papers citing papers by Raymond-Philippe Garry
This network shows the impact of papers produced by Raymond-Philippe Garry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymond-Philippe Garry. The network helps show where Raymond-Philippe Garry may publish in the future.
Co-authorship network of co-authors of Raymond-Philippe Garry
This figure shows the co-authorship network connecting the top 25 collaborators of Raymond-Philippe Garry. A scholar is included among the top collaborators of Raymond-Philippe Garry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raymond-Philippe Garry. Raymond-Philippe Garry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 25 | |
| 3 | 36 | |
| 4 | 26 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 18 | |
| 8 | 6 | |
| 9 | 81 | |
| 10 | 22 | |
| 11 | 16 | |
| 12 | 21 | |
| 13 | 53 | |
| 14 | 9 | |
| 15 | 21 | |
| 16 | 15 | |
| 17 | 12 | |
| 18 | 9 | |
| 19 | 27 | |
| 20 | 0 |
About Raymond-Philippe Garry
Raymond-Philippe Garry is a scholar working on Food Science, Biochemistry and Forestry, having authored 36 papers that have together received 834 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (24 papers), Phytochemistry and Biological Activities (11 papers) and Natural product bioactivities and synthesis (7 papers). The work is most often cited by research in Food Science (551 citations), Plant Science (530 citations) and Biochemistry (73 citations). Raymond-Philippe Garry has collaborated with scholars based in France, Mali and Morocco. Frequent co-authors include Jean‐Claude Chalchat, André Michet, B. Benjilali, G. Lamaty, Chantal Menut, Joël Chopineau, J. Lacoste, Fadila Benayache, Samir Benayache and Jean Claude Chalchat. Their work appears in journals such as Phytochemistry, Journal of Photochemistry and Photobiology A Chemistry and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.