Raúl Martí

814 total citations
22 papers, 597 citations indexed

About

Raúl Martí is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Raúl Martí has authored 22 papers receiving a total of 597 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 6 papers in Biochemistry and 3 papers in Molecular Biology. Recurrent topics in Raúl Martí's work include Plant Physiology and Cultivation Studies (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Plant Disease Management Techniques (4 papers). Raúl Martí is often cited by papers focused on Plant Physiology and Cultivation Studies (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Plant Disease Management Techniques (4 papers). Raúl Martí collaborates with scholars based in Spain and Chile. Raúl Martí's co-authors include Jaime Cebolla‐Cornejo, Salvador Roselló, Mercedes Valcárcel, Miguel Leiva‐Brondo, Carlos Campillo, I. Lahoz, José Manuel Herrero‐Martínez, Joan Casals, Francesc Artigas and Sergio G. Nebauer and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Raúl Martí

20 papers receiving 585 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raúl Martí Spain 12 329 194 103 92 61 22 597
David Page France 14 471 1.4× 152 0.8× 122 1.2× 221 2.4× 24 0.4× 29 674
Anna Kiełtyka‐Dadasiewicz Poland 14 256 0.8× 111 0.6× 172 1.7× 80 0.9× 28 0.5× 58 538
Milind S. Ladaniya India 12 524 1.6× 157 0.8× 191 1.9× 117 1.3× 35 0.6× 33 719
Víctor Manuel Beato Spain 14 439 1.3× 74 0.4× 199 1.9× 118 1.3× 31 0.5× 19 640
Rana Muhammad Sabir Tariq Pakistan 12 331 1.0× 64 0.3× 84 0.8× 126 1.4× 17 0.3× 28 564
Č. Bobinas Lithuania 13 468 1.4× 284 1.5× 216 2.1× 115 1.3× 25 0.4× 66 767
P. Papadopoulou Greece 13 369 1.1× 131 0.7× 220 2.1× 108 1.2× 32 0.5× 25 557
Tim J. O’Hare Australia 14 303 0.9× 188 1.0× 91 0.9× 194 2.1× 23 0.4× 57 576
K. Pazderů Czechia 12 313 1.0× 125 0.6× 319 3.1× 53 0.6× 25 0.4× 35 586
María Gabriela Goñi Argentina 11 261 0.8× 132 0.7× 186 1.8× 90 1.0× 25 0.4× 20 523

Countries citing papers authored by Raúl Martí

Since Specialization
Citations

This map shows the geographic impact of Raúl Martí's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Martí with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Martí more than expected).

Fields of papers citing papers by Raúl Martí

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl Martí. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Martí. The network helps show where Raúl Martí may publish in the future.

Co-authorship network of co-authors of Raúl Martí

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Martí. A scholar is included among the top collaborators of Raúl Martí based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Martí. Raúl Martí is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martí, Raúl, Miguel Leiva‐Brondo, Mercedes Valcárcel, et al.. (2024). Impact of Cucurbita and Cucumis rootstocks on the performance and quality of Piel de Sapo melon. European Journal of Agronomy. 161. 127350–127350.
2.
Martí, Raúl, Mercedes Valcárcel, Salvador Roselló, et al.. (2024). Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds. Food Chemistry. 444. 138709–138709. 2 indexed citations
3.
Martí, Raúl, et al.. (2022). Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis. International Journal of Molecular Sciences. 23(13). 7162–7162. 9 indexed citations
4.
Alonso, Aránzazu, Lucía Sánchez‐Rodríguez, J. Bartual, et al.. (2022). Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks. Agronomy. 12(1). 119–119.
5.
Renau‐Morata, Begoña, R.V. Molina, Eugenio G. Minguet, et al.. (2021). Integrative Transcriptomic and Metabolomic Analysis at Organ Scale Reveals Gene Modules Involved in the Responses to Suboptimal Nitrogen Supply in Tomato. Agronomy. 11(7). 1320–1320. 7 indexed citations
6.
García‐Martínez, Santiago, Vicente González García, Ana Garcés Claver, et al.. (2021). Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance. Frontiers in Plant Science. 12. 613845–613845. 26 indexed citations
7.
Valcárcel, Mercedes, et al.. (2021). Optimization of electronic nose drift correction applied to tomato volatile profiling. Analytical and Bioanalytical Chemistry. 413(15). 3893–3907. 11 indexed citations
8.
Renau‐Morata, Begoña, Laura Carrillo, Jaime Cebolla‐Cornejo, et al.. (2020). The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling. Scientific Reports. 10(1). 25 indexed citations
9.
Martí, Raúl, Guadalupe Sánchez, Mercedes Valcárcel, Salvador Roselló, & Jaime Cebolla‐Cornejo. (2019). High throughput FT-MIR indirect analysis of sugars and acids in watermelon. Food Chemistry. 300. 125227–125227. 10 indexed citations
10.
Cebolla‐Cornejo, Jaime, et al.. (2019). Non-destructive determination of taste-related compounds in tomato using NIR spectra. Journal of Food Engineering. 263. 237–242. 21 indexed citations
11.
Martí, Raúl, Mercedes Valcárcel, Miguel Leiva‐Brondo, et al.. (2018). Influence of controlled deficit irrigation on tomato functional value. Food Chemistry. 252. 250–257. 24 indexed citations
12.
Martí, Raúl, Miguel Leiva‐Brondo, I. Lahoz, et al.. (2017). Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments. Food Chemistry. 239. 148–156. 75 indexed citations
13.
Martí, Raúl, Mercedes Valcárcel, José Manuel Herrero‐Martínez, Jaime Cebolla‐Cornejo, & Salvador Roselló. (2016). Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis. Food Chemistry. 221. 439–446. 28 indexed citations
14.
Lahoz, I., Miguel Leiva‐Brondo, Raúl Martí, et al.. (2016). Influence of high lycopene varieties and organic farming on the production and quality of processing tomato. Scientia Horticulturae. 204. 128–137. 19 indexed citations
15.
Leiva‐Brondo, Miguel, Mercedes Valcárcel, Raúl Martí, Salvador Roselló, & Jaime Cebolla‐Cornejo. (2016). New opportunities for developing tomato varieties with enhanced carotenoid content. Scientia Agricola. 73(6). 512–519. 8 indexed citations
16.
Martí, Raúl, Salvador Roselló, & Jaime Cebolla‐Cornejo. (2016). Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention. Cancers. 8(6). 58–58. 241 indexed citations
17.
Casals, Joan, Raúl Martí, Francesc Artigas, & Jaime Cebolla‐Cornejo. (2015). Sugar-and-acid profile of Penjar tomatoes and its evolution during storage. Scientia Agricola. 72(4). 314–321. 24 indexed citations
18.
Leiva‐Brondo, Miguel, Raúl Martí, I. Lahoz, et al.. (2015). SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS GROWN UNDER CONVENTIONAL OR ORGANIC CONDITIONS. Acta Horticulturae. 181–186. 1 indexed citations
19.
Martí, Raúl, Mercedes Valcárcel, José Manuel Herrero‐Martínez, Jaime Cebolla‐Cornejo, & Salvador Roselló. (2014). Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column. Food Chemistry. 169. 169–179. 27 indexed citations
20.
Simon, Michaela, María D. Ferrer, Silvia Herrera, et al.. (2013). Prevalence of verotoxigenic Escherichia coli O157 (VTEC O157) and compliance with microbiological safety standards in bovine carcasses from an industrial beef slaughter plant. Letters in Applied Microbiology. 56(6). 408–413. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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