Randall W. Collins

440 total citations
8 papers, 352 citations indexed

About

Randall W. Collins is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Randall W. Collins has authored 8 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Plant Science and 2 papers in Biomedical Engineering. Recurrent topics in Randall W. Collins's work include Essential Oils and Antimicrobial Activity (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). Randall W. Collins is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). Randall W. Collins collaborates with scholars based in United States and Israel. Randall W. Collins's co-authors include Douglas D. Archbold, Thomas R. Hamilton–Kemp, Keshun Yu, Melissa C. Newman, T. R. Hamilton-Kemp, John H. Loughrin, David F. Hildebrand, Roger A. Andersen, Matthew E. Byers and Elazar Fallik and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Current Microbiology.

In The Last Decade

Randall W. Collins

8 papers receiving 336 citations

Peers

Countries citing papers authored by Randall W. Collins

Since Specialization

Citations

This map shows the geographic impact of Randall W. Collins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Randall W. Collins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Randall W. Collins more than expected).

Fields of papers citing papers by Randall W. Collins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Randall W. Collins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Randall W. Collins. The network helps show where Randall W. Collins may publish in the future.

Co-authorship network of co-authors of Randall W. Collins

This figure shows the co-authorship network connecting the top 25 collaborators of Randall W. Collins. A scholar is included among the top collaborators of Randall W. Collins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Randall W. Collins. Randall W. Collins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	Comparison of Whole Rock XRF and Portable XRF for Quantifying Calcium-Based Stabilizers in Chemically Treated Soil 2024 ·Transportation Infrastructure Geotechnology ·(unknown), (unknown), (unknown), (unknown), Amy B. Cerato, Gerald A. Miller, Randall W. Collins	2
2	Production of the Long-Chain Alcohols Octanol, Decanol, and Dodecanol by Escherichia coli 2005 ·Current Microbiology ·Thomas R. Hamilton–Kemp, Melissa C. Newman, Randall W. Collins, (unknown), Keshun Yu, Douglas D. Archbold	43
3	Emission patterns of wound volatile compounds following injury of ripe strawberry fruit 2003 ·Journal of the Science of Food and Agriculture ·Thomas R. Hamilton–Kemp, Douglas D. Archbold, Randall W. Collins, Keshun Yu	26
4	Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria 2002 ·Journal of Basic Microbiology ·(unknown), T. R. Hamilton-Kemp, Melissa C. Newman, Randall W. Collins, Keshun Yu, Douglas D. Archbold	66
5	Volatile Compounds from Escherichia coli O157:H7 and Their Absorption by Strawberry Fruit 2000 ·Journal of Agricultural and Food Chemistry ·Keshun Yu, Thomas R. Hamilton–Kemp, Douglas D. Archbold, Randall W. Collins, Melissa C. Newman	38
6	Heat Treatment Temporarily Inhibits Aroma Volatile Compound Emission from Golden Delicious Apples 1997 ·Journal of Agricultural and Food Chemistry ·Elazar Fallik, Douglas D. Archbold, Thomas R. Hamilton–Kemp, John H. Loughrin, Randall W. Collins	45
7	Metabolism of Natural Volatile Compounds by Strawberry Fruit 1996 ·Journal of Agricultural and Food Chemistry ·T. R. Hamilton-Kemp, Douglas D. Archbold, John H. Loughrin, Randall W. Collins, Matthew E. Byers	43
8	Structure-Antifungal Activity Relationships among Volatile C6 and C9 Aliphatic Aldehydes, Ketones, and Alcohols 1994 ·Journal of Agricultural and Food Chemistry ·Roger A. Andersen, Thomas R. Hamilton–Kemp, David F. Hildebrand, (unknown), Randall W. Collins, (unknown)	89

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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