R. Paranthaman

797 total citations
30 papers, 591 citations indexed

About

R. Paranthaman is a scholar working on Biotechnology, Biomedical Engineering and Applied Microbiology and Biotechnology. According to data from OpenAlex, R. Paranthaman has authored 30 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biotechnology, 11 papers in Biomedical Engineering and 9 papers in Applied Microbiology and Biotechnology. Recurrent topics in R. Paranthaman's work include Enzyme Production and Characterization (12 papers), Tannin, Tannase and Anticancer Activities (9 papers) and Biofuel production and bioconversion (7 papers). R. Paranthaman is often cited by papers focused on Enzyme Production and Characterization (12 papers), Tannin, Tannase and Anticancer Activities (9 papers) and Biofuel production and bioconversion (7 papers). R. Paranthaman collaborates with scholars based in India. R. Paranthaman's co-authors include J.A. Moses, R. Vidyalakshmi, C. Anandharamakrishnan, Srinivasan Krishnamoorthy, Murugesh Shivashankar, K. Alagusundaram, N. Balasubramanian, R. Saravanathamizhan, C. Ahmed Basha and S. Kumaravel and has published in prestigious journals such as Chemical Engineering Journal, Industrial & Engineering Chemistry Research and Critical Reviews in Food Science and Nutrition.

In The Last Decade

R. Paranthaman

29 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Paranthaman India 13 135 126 125 122 107 30 591
Khadiga Abou-Taleb Egypt 14 221 1.6× 116 0.9× 192 1.5× 61 0.5× 129 1.2× 40 632
Miguel Á. Aguilar-González Mexico 15 163 1.2× 157 1.2× 108 0.9× 145 1.2× 115 1.1× 32 688
Vinod Chhokar India 19 201 1.5× 293 2.3× 124 1.0× 57 0.5× 101 0.9× 65 851
Federica Moccia Italy 14 210 1.6× 106 0.8× 62 0.5× 102 0.8× 134 1.3× 21 718
Jorge Santos Portugal 14 127 0.9× 226 1.8× 60 0.5× 124 1.0× 366 3.4× 33 915
V. Mohanasrinivasan India 16 266 2.0× 150 1.2× 215 1.7× 105 0.9× 116 1.1× 78 894
Salvatore La China Italy 14 125 0.9× 147 1.2× 125 1.0× 419 3.4× 243 2.3× 24 735
Inês J. Seabra Portugal 15 125 0.9× 115 0.9× 48 0.4× 153 1.3× 198 1.9× 20 794
Xianchun Jin China 11 137 1.0× 293 2.3× 164 1.3× 23 0.2× 166 1.6× 21 632
Kenneth J. Olejar New Zealand 15 118 0.9× 276 2.2× 38 0.3× 109 0.9× 115 1.1× 36 877

Countries citing papers authored by R. Paranthaman

Since Specialization
Citations

This map shows the geographic impact of R. Paranthaman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Paranthaman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Paranthaman more than expected).

Fields of papers citing papers by R. Paranthaman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Paranthaman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Paranthaman. The network helps show where R. Paranthaman may publish in the future.

Co-authorship network of co-authors of R. Paranthaman

This figure shows the co-authorship network connecting the top 25 collaborators of R. Paranthaman. A scholar is included among the top collaborators of R. Paranthaman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Paranthaman. R. Paranthaman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paranthaman, R., et al.. (2025). Energy dispersive X-ray fluorescence for elemental analysis of foods. Journal of Food Composition and Analysis. 140. 107216–107216. 2 indexed citations
2.
Paranthaman, R., et al.. (2024). Simultaneous detection of melamine and cyanuric acid using powder X‐ray diffraction. 2(2). 289–302. 5 indexed citations
3.
Paranthaman, R., et al.. (2024). X-ray diffraction and its emerging applications in the food industry. Critical Reviews in Food Science and Nutrition. 65(24). 4660–4675. 12 indexed citations
4.
Paranthaman, R., et al.. (2021). Development and validation of a screening method for simultaneous detection of KBrO3 and KIO3 in baking ingredients and additives using powder XRD. Journal of Food Composition and Analysis. 102. 104007–104007. 4 indexed citations
5.
Paranthaman, R., J.A. Moses, & C. Anandharamakrishnan. (2021). Novel powder-XRD method for detection of acrylamide in processed foods. Food Research International. 152. 110893–110893. 8 indexed citations
6.
Krishnamoorthy, Srinivasan, et al.. (2021). A review on source-specific chemistry, functionality, and applications of chitin and chitosan. Carbohydrate Polymer Technologies and Applications. 2. 100036–100036. 176 indexed citations
7.
Paranthaman, R., et al.. (2021). Development of a method for qualitative detection of lead chromate adulteration in turmeric powder using X-ray powder diffraction. Food Control. 126. 107992–107992. 19 indexed citations
8.
Paranthaman, R., J.A. Moses, & C. Anandharamakrishnan. (2021). A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products. Food Analytical Methods. 14(5). 1054–1063. 6 indexed citations
9.
Rawson, Ashish, et al.. (2019). Liquid chromatography–mass spectrometry/mass spectrometry method development for the determination of carbaryl residue in honey. Pharmacognosy Magazine. 15(64). 205–205. 3 indexed citations
10.
Paranthaman, R.. (2012). HPLC and HPTLC Determination of Caffeine in Raw and Roasted Date Seeds (Phoenix Dactylifera L). Journal of Chromatography & Separation Techniques. 1(S1). 12 indexed citations
11.
Paranthaman, R., R. Vidyalakshmi, & Sakthivel Kumaravel. (2011). Production, purification and characterization of tannin acyl hydrolase enzyme from Aspergillus oryzae by submerged fermentation.. Electronic journal of environmental, agricultural and food chemistry. 10(7). 2544–2553. 1 indexed citations
12.
Paranthaman, R., et al.. (2010). Bioprocessing of paddy straw for the production and purification of gallic acid using Penicillium chrysogenum.. Electronic journal of environmental, agricultural and food chemistry. 9(9). 1460–1470. 2 indexed citations
13.
Paranthaman, R., et al.. (2010). Manipulation of fermentation conditions on production of Tannase from agricultural by-products with Aspergillus oryzae. African Journal of Microbiology Research. 4(13). 1440–1445. 10 indexed citations
14.
Vidyalakshmi, R., et al.. (2009). Sulphur oxidizing bacteria and pulse nutrition - a review.. World Journal of Agriculture and Soil Science. 5(3). 270–278. 52 indexed citations
15.
Paranthaman, R., et al.. (2009). Production of Protease from Rice Mill Wastes by Aspergillus niger in Solid State Fermentation. World Journal of Agriculture and Soil Science. 5(3). 308–312. 64 indexed citations
16.
Paranthaman, R., et al.. (2009). Optimization of Various Culture Media for Tannase Production in Submerged Fermentation by Aspergillus flavus. 22 indexed citations
17.
Paranthaman, R., et al.. (2009). Effects of Fungal Co-Culture for the Biosynthesis of Tannase and Gallic Acid from Grape Wastes under Solid State Fermentation. 8 indexed citations
18.
Paranthaman, R., et al.. (2009). Biosynthesis of Tannase and Simultaneous Determination of Phenolic Compounds in Aspergillus niger Fermented Paddy Straw by HPLC. 1 indexed citations
19.
Saravanathamizhan, R., R. Paranthaman, N. Balasubramanian, & C. Ahmed Basha. (2008). Tanks in Series Model for Continuous Stirred Tank Electrochemical Reactor. Industrial & Engineering Chemistry Research. 47(9). 2976–2984. 15 indexed citations
20.
Paranthaman, R., et al.. (2008). Optimisation of Fermentation Conditions for Production of Tannase Enzyme by Aspergillus oryzae Using Sugarcane Baggasse and Rice Straw. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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