R. M. Siegoczyński

604 total citations
57 papers, 517 citations indexed

About

R. M. Siegoczyński is a scholar working on Biomedical Engineering, Fluid Flow and Transfer Processes and Food Science. According to data from OpenAlex, R. M. Siegoczyński has authored 57 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biomedical Engineering, 19 papers in Fluid Flow and Transfer Processes and 19 papers in Food Science. Recurrent topics in R. M. Siegoczyński's work include Food Chemistry and Fat Analysis (19 papers), Thermodynamic properties of mixtures (17 papers) and Spectroscopy and Chemometric Analyses (16 papers). R. M. Siegoczyński is often cited by papers focused on Food Chemistry and Fat Analysis (19 papers), Thermodynamic properties of mixtures (17 papers) and Spectroscopy and Chemometric Analyses (16 papers). R. M. Siegoczyński collaborates with scholars based in Poland and Germany. R. M. Siegoczyński's co-authors include A. J. Rostocki, R. Wiśniewski, M. Szalewski, P. Kiełczyński, D. Tefelski, J. Jędrzejewski, A. Balcerzak, J. Prochorow, J. Przedmoj̇ski and M. Wierzbicki and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemical Physics Letters and Fuel.

In The Last Decade

R. M. Siegoczyński

56 papers receiving 502 citations

Peers

R. M. Siegoczyński

FFTP

ASZ

A. J. Rostocki Poland

A. Balcerzak Poland

D. Tefelski Poland

B. Sedláček Czechia

E. ten Grotenhuis Netherlands

Pablo Resa Spain

Leon Bremer Netherlands

Antonio Brasiello Italy

J. C. G. Blonk Netherlands

Evgeny Kudryashov Ireland

A. J. Rostocki Poland

R. M. Siegoczyński

142 ×0.7

195 ×1.0

103 ×0.7

FFTP

100 ×0.8

ASZ

112 ×0.9

Citations per year, relative to R. M. Siegoczyński R. M. Siegoczyński (= 1×) peers A. J. Rostocki

Countries citing papers authored by R. M. Siegoczyński

Since Specialization

Citations

This map shows the geographic impact of R. M. Siegoczyński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. M. Siegoczyński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. M. Siegoczyński more than expected).

Fields of papers citing papers by R. M. Siegoczyński

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. M. Siegoczyński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. M. Siegoczyński. The network helps show where R. M. Siegoczyński may publish in the future.

Co-authorship network of co-authors of R. M. Siegoczyński

This figure shows the co-authorship network connecting the top 25 collaborators of R. M. Siegoczyński. A scholar is included among the top collaborators of R. M. Siegoczyński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. M. Siegoczyński. R. M. Siegoczyński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Siegoczyński, R. M., et al.. (2021). Electric properties of olive oil under pressure. European Food Research and Technology. 247(8). 1933–1937. 2 indexed citations

Kiełczyński, P., et al.. (2014). Ultrasonic evaluation of thermodynamic parameters of liquids under high pressure. 54. 1996–1999. 2 indexed citations

Kiełczyński, P., et al.. (2014). Determination of physicochemical properties of diacylglycerol oil at high pressure by means of ultrasonic methods. Ultrasonics. 54(8). 2134–2140. 17 indexed citations

Kiełczyński, P., et al.. (2014). Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures. LWT. 57(1). 253–259. 17 indexed citations

Siegoczyński, R. M., et al.. (2013). VIS spectroscopy and pressure induced phase transitions – Chasing the olive oils quality. Journal of Food Engineering. 122. 28–32. 20 indexed citations

Kiełczyński, P., et al.. (2013). Thermodynamic method for measuring the B/A nonlinear parameter under high pressure. 1665–1667. 2 indexed citations

Wierzbicki, M., et al.. (2010). Determination of thermodynamic parameters of oleic acid under high pressure. High Pressure Research. 30(1). 135–141. 9 indexed citations

Siegoczyński, R. M., et al.. (2010). Pressure-induced changes in electronic absorption spectrum in oleic acid. High Pressure Research. 30(1). 130–134. 7 indexed citations

Siegoczyński, R. M., A. J. Rostocki, P. Kiełczyński, & M. Szalewski. (2008). A viscosity measurement during the high pressure phase transition in triolein. Journal of Physics Conference Series. 121(14). 142010–142010. 12 indexed citations

10.

Siegoczyński, R. M., et al.. (2008). A viscosity measurement during the high pressure phase transition in triolein. Journal of Physics Conference Series. 121(14). 142010–142010. 1 indexed citations

11.

Tefelski, D., et al.. (2007). Pressure induced volume changes in triolein with addition of methyl alcohol. High Pressure Research. 27(1). 57–61. 11 indexed citations

12.

Rostocki, A. J., et al.. (2007). Observation of pressure-induced phase transitions in rapeseed oil with methyl alcohol mixtures. High Pressure Research. 27(1). 51–55. 12 indexed citations

13.

Siegoczyński, R. M., et al.. (2007). Temperature effect upon the pressure-induced phase transformation in oleic acid. High Pressure Research. 27(1). 47–50. 12 indexed citations

14.

Tefelski, D., et al.. (2005). Changes of liquid structure under pressure in oleic acid†. High Pressure Research. 25(1). 51–56. 11 indexed citations

15.

Siegoczyński, R. M., et al.. (2004). Quenching of exciplex and charge‐transfer complex fluorescence of poly(N‐vinylcarbazole) – benzanthrone system. Macromolecular Symposia. 212(1). 575–580. 5 indexed citations

16.

Wiśniewski, R. & R. M. Siegoczyński. (2003). VISCOSITY OF THE METHYL ALCOHOL DOPED CASTOR OIL HIGH-PRESSURE PHASE. High Pressure Research. 23(3). 211–215. 4 indexed citations

17.

Siegoczyński, R. M., et al.. (2003). On the structure of a pressure-induced new phase in castor oil. Journal of Molecular Liquids. 107(1-3). 257–261. 7 indexed citations

18.

Przedmoj̇ski, J. & R. M. Siegoczyński. (2002). X-Ray Diffraction Investigation of Oleic Acid under High Pressure. Phase Transitions. 75(6). 581–585. 12 indexed citations

19.

Siegoczyński, R. M., et al.. (1999). Optical effects observed in pressure-induced phase transition for some liquid molecular system. Physica B Condensed Matter. 265(1-4). 272–276. 12 indexed citations

20.

Wiśniewski, R., et al.. (1994). Volume changes of castor oil during its transformation to the high pressure phase. High Pressure Research. 11(6). 385–391. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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