J.J. Pahud

527 total citations
15 papers, 412 citations indexed

About

J.J. Pahud is a scholar working on Immunology and Allergy, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, J.J. Pahud has authored 15 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Immunology and Allergy, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in J.J. Pahud's work include Food Allergy and Anaphylaxis Research (7 papers), Infant Nutrition and Health (5 papers) and Animal health and immunology (5 papers). J.J. Pahud is often cited by papers focused on Food Allergy and Anaphylaxis Research (7 papers), Infant Nutrition and Health (5 papers) and Animal health and immunology (5 papers). J.J. Pahud collaborates with scholars based in Switzerland, Germany and United States. J.J. Pahud's co-authors include J.-P. Mach, Rodolphe Fritsché, Sophie Pecquet, A. Pfeifer, H. Isliker, H. Hilpert, C Mietens, Heidi Gerber, Kristin Schwarz and Jean‐Pierre Mach and has published in prestigious journals such as Nature, Biochemical Journal and Journal of Allergy and Clinical Immunology.

In The Last Decade

J.J. Pahud

15 papers receiving 353 citations

Peers

J.J. Pahud

IA

SA

MB

ND

IMMUN

Jean-Michel Wal France

S. P. Targowski United States

Jacqueline C. M. Paterson United Kingdom

Shofiqur Rahman Japan

McDonald Js United States

A. I. Lamport United Kingdom

R.J. Zwart Netherlands

R. Alonso Spain

I. Valpotić Croatia

Cathie Connaughton United States

Jean-Michel Wal France

J.J. Pahud

262 ×2.1

IA

22 ×0.2

SA

117 ×1.2

MB

46 ×0.6

ND

29 ×0.4

IMMUN

Citations per year, relative to J.J. Pahud J.J. Pahud (= 1×) peers Jean-Michel Wal

Countries citing papers authored by J.J. Pahud

Since Specialization

Citations

This map shows the geographic impact of J.J. Pahud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.J. Pahud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.J. Pahud more than expected).

Fields of papers citing papers by J.J. Pahud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.J. Pahud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.J. Pahud. The network helps show where J.J. Pahud may publish in the future.

Co-authorship network of co-authors of J.J. Pahud

This figure shows the co-authorship network connecting the top 25 collaborators of J.J. Pahud. A scholar is included among the top collaborators of J.J. Pahud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.J. Pahud. J.J. Pahud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Fritsché, Rodolphe, J.J. Pahud, Sophie Pecquet, & A. Pfeifer. (1997). Induction of systemic immunologic tolerance to β-lactoglobulin by oral administration of a whey protein hydrolysate. Journal of Allergy and Clinical Immunology. 100(2). 266–273. 83 indexed citations

2.

Jost, R., Rodolphe Fritsché, & J.J. Pahud. (1991). Reduction of Milk Protein Allergenicity Through Processing. Forum of nutrition/Bibliotheca Nutritio et dieta. 127–137. 18 indexed citations

3.

Secretin, M C, et al.. (1991). Milk Formulae in the Prevention of Food Allergy. Allergy and Asthma Proceedings. 12(4). 221–226. 9 indexed citations

4.

Jost, R., et al.. (1991). Reduction of Whey Protein Allergenicity by Processing. Advances in experimental medicine and biology. 289. 309–320. 11 indexed citations

5.

Bozelka, Brian E., Emily W. Carrow, J.J. Pahud, & Samuel B. Lehrer. (1987). Soy- and Shrimp-Specific IgE Responses in Orally and Intraperitoneally Immunized Mice. International Archives of Allergy and Immunology. 83(3). 271–277. 9 indexed citations

6.

Horisberger, M., et al.. (1986). Ultrastructural localization of glycinin and ?-conglycinin in Glycine max (soybean) cv. Maple Arrow by the immunogold method. Histochemistry and Cell Biology. 85(4). 291–294. 12 indexed citations

7.

Pahud, J.J. & Kristin Schwarz. (1985). Oral sensitization to food proteins in animal models, a basis for the development of hypoallergenic infant formula. 14–161985271. 5 indexed citations

8.

Pahud, J.J. & Kristin Schwarz. (1984). Research and development of infant formulae with reduced allergenic properties.. PubMed. 53(6 Pt 2). 609–14. 21 indexed citations

9.

Pahud, J.J. & François Widmer. (1982). Calf rennet lysozyme. Biochemical Journal. 201(3). 661–664. 18 indexed citations

10.

Mietens, C, et al.. (1979). Treatment of infantile E. coli gastroenteritis with specific bovine anti-E. coli milk immunoglobulins. European Journal of Pediatrics. 132(4). 239–252. 100 indexed citations

11.

Bron, Claude, et al.. (1976). Studies of mouse brain-associated T-lymphocyte antigens. Journal of Immunological Methods. 12(1-2). 39–46. 1 indexed citations

12.

Pahud, J.J. & Jean‐Pierre Mach. (1972). Equine Secretory IgA and Secretory Component. International Archives of Allergy and Immunology. 42(2). 175–186. 23 indexed citations

13.

Pahud, J.J. & J.-P. Mach. (1970). Identification of secretory IgA, free secretory piece and serum IgA in the ovine and caprine species. Immunochemistry. 7(8). 679–682. 45 indexed citations

14.

Mach, J P & J.J. Pahud. (1969). Une IgA à coefficient de sédimentation 11 S dans les sécrétions externes de l'espèce bovine. Cellular and Molecular Life Sciences. 25(10). 1083–1084. 3 indexed citations

15.

Mach, J.-P., J.J. Pahud, & H. Isliker. (1969). IgA with “Secretory Piece” in Bovine Colostrum and Saliva. Nature. 223(5209). 952–955. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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