Carol J. Lammi‐Keefe

4.3k total citations
87 papers, 3.3k citations indexed

About

Carol J. Lammi‐Keefe is a scholar working on Nutrition and Dietetics, Pediatrics, Perinatology and Child Health and Epidemiology. According to data from OpenAlex, Carol J. Lammi‐Keefe has authored 87 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Nutrition and Dietetics, 15 papers in Pediatrics, Perinatology and Child Health and 14 papers in Epidemiology. Recurrent topics in Carol J. Lammi‐Keefe's work include Fatty Acid Research and Health (39 papers), Infant Nutrition and Health (18 papers) and Birth, Development, and Health (12 papers). Carol J. Lammi‐Keefe is often cited by papers focused on Fatty Acid Research and Health (39 papers), Infant Nutrition and Health (18 papers) and Birth, Development, and Health (12 papers). Carol J. Lammi‐Keefe collaborates with scholars based in United States, France and Chile. Carol J. Lammi‐Keefe's co-authors include Robert G. Jensen, Ann M. Ferris, Michelle Judge, Ofer Harel, Ernst J. Schaefer, Robin A. Henderson, John H. Contois, Judith McNamara, Peter W.F. Wilson and Silke Vogel and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and The FASEB Journal.

In The Last Decade

Carol J. Lammi‐Keefe

86 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carol J. Lammi‐Keefe United States 28 1.4k 600 582 565 511 87 3.3k
Naim Akhtar Khan France 40 1.9k 1.4× 433 0.7× 548 0.9× 446 0.8× 745 1.5× 171 5.1k
Anne Barden Australia 40 2.1k 1.5× 766 1.3× 591 1.0× 1.3k 2.2× 1.4k 2.7× 129 7.1k
Paul Hamosh United States 38 1.9k 1.4× 501 0.8× 764 1.3× 644 1.1× 728 1.4× 144 4.4k
Rosemary L. Schleicher United States 32 1.5k 1.1× 353 0.6× 182 0.3× 257 0.5× 484 0.9× 71 4.5k
Bernard Herbeth France 36 713 0.5× 321 0.5× 439 0.8× 608 1.1× 727 1.4× 115 4.2k
Süleyman Aydın Türkiye 38 879 0.6× 427 0.7× 495 0.9× 476 0.8× 2.4k 4.7× 260 5.8k
Mahmoud Djalali Iran 36 810 0.6× 376 0.6× 342 0.6× 463 0.8× 1.0k 2.0× 216 4.5k
Mohsen Taghizadeh Iran 38 761 0.5× 212 0.4× 271 0.5× 468 0.8× 719 1.4× 131 4.1k
Natàlia Ferré Spain 36 1.1k 0.8× 405 0.7× 438 0.8× 440 0.8× 639 1.3× 103 3.9k
Dorothy B. Hausman United States 39 1.3k 0.9× 491 0.8× 378 0.6× 464 0.8× 2.1k 4.2× 114 5.5k

Countries citing papers authored by Carol J. Lammi‐Keefe

Since Specialization
Citations

This map shows the geographic impact of Carol J. Lammi‐Keefe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol J. Lammi‐Keefe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol J. Lammi‐Keefe more than expected).

Fields of papers citing papers by Carol J. Lammi‐Keefe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carol J. Lammi‐Keefe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol J. Lammi‐Keefe. The network helps show where Carol J. Lammi‐Keefe may publish in the future.

Co-authorship network of co-authors of Carol J. Lammi‐Keefe

This figure shows the co-authorship network connecting the top 25 collaborators of Carol J. Lammi‐Keefe. A scholar is included among the top collaborators of Carol J. Lammi‐Keefe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol J. Lammi‐Keefe. Carol J. Lammi‐Keefe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Drewery, Merritt L, et al.. (2017). Dietary Intake and Omega-3 DHA Status in Pregnant Women Who Are Overweight. Journal of Obstetric, Gynecologic & Neonatal Nursing. 47(3). 438–450. 2 indexed citations
2.
Drewery, Merritt L, et al.. (2017). Awareness of Listeria and high-risk food consumption behavior among pregnant women in Louisiana. Food Control. 76. 62–65. 19 indexed citations
3.
Drewery, Merritt L, et al.. (2016). Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations. Journal of Pregnancy. 2016. 1–9. 3 indexed citations
4.
Judge, Michelle, et al.. (2015). Evidence of Developmental Continuity From Birth to 1 Year. Advances in Neonatal Care. 15(2). 125–133. 7 indexed citations
5.
Dong, Hongli, Heather Hutchins-Wiese, Alison Kleppinger, et al.. (2014). Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women. International Journal for Vitamin and Nutrition Research. 84(3-4). 124–132. 24 indexed citations
6.
Judge, Michelle, et al.. (2014). Pilot trial evaluating maternal docosahexaenoic acid consumption during pregnancy: Decreased postpartum depressive symptomatology. International Journal of Nursing Sciences. 1(4). 339–345. 22 indexed citations
7.
Hutchins-Wiese, Heather, et al.. (2012). The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women. The journal of nutrition health & aging. 5 indexed citations
8.
Judge, Michelle, et al.. (2011). Maternal docosahexaenoic acid (DHA, 22:6n-3) consumption during pregnancy decreases postpartum depression (PPD) symptomatology. The FASEB Journal. 25(3). 447–55. 4 indexed citations
9.
Lammi‐Keefe, Carol J.. (2009). Handbook of Nutrition and Pregnancy. Nutrition & Food Science. 39(5). 593–594. 23 indexed citations
10.
Wijendran, Vasuki, Robert B. Bendel, Sarah C. Couch, et al.. (1999). Maternal plasma phospholipid polyunsaturated fatty acids in pregnancy with and without gestational diabetes mellitus: relations with maternal factors. American Journal of Clinical Nutrition. 70(1). 53–61. 89 indexed citations
11.
Schwab, Ursula, Silke Vogel, Carol J. Lammi‐Keefe, et al.. (1998). Varying Dietary Fat Type of Reduced-Fat Diets Has Little Effect on the Susceptibility of LDL to Oxidative Modification in Moderately Hypercholesterolemic Subjects. Journal of Nutrition. 128(10). 1703–1709. 25 indexed citations
12.
13.
Jensen, Robert G., et al.. (1995). Human Milk Total Lipid and Cholesterol are Dependent on Interval of Sampling during 24 Hours. Journal of Pediatric Gastroenterology and Nutrition. 20(1). 91–94. 2 indexed citations
14.
Ma, Yinfa, et al.. (1993). Fast minimicroassay of serum retinol (vitamin A) by capillary zone electrophoresis with laser-excited fluorescence detection. Journal of Chromatography B Biomedical Sciences and Applications. 616(1). 31–37. 26 indexed citations
15.
Jensen, Robert G., Carol J. Lammi‐Keefe, Robin A. Henderson, Valerie Bush, & Ann M. Ferris. (1992). Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America. The Journal of Pediatrics. 120(4). S87–S92. 43 indexed citations
16.
Jensen, R.G., et al.. (1990). Hypocholesterolemic Human Milk. Journal of Pediatric Gastroenterology and Nutrition. 10(1). 148–150. 4 indexed citations
17.
Collins, Sarah E., et al.. (1989). The simultaneous separation and quantitation of human milk lipids. Lipids. 24(8). 746–749. 15 indexed citations
18.
Lammi‐Keefe, Carol J.. (1986). Tocopherols in Human Milk. Journal of Pediatric Gastroenterology and Nutrition. 5(6). 934–937. 8 indexed citations
19.
Lammi‐Keefe, Carol J. & Robert G. Jensen. (1984). Lipids in Human Milk. Journal of Pediatric Gastroenterology and Nutrition. 3(2). 172–198. 1 indexed citations
20.
Lammi‐Keefe, Carol J., P.V.J. Hegarty, & Patricia B. Swan. (1981). Effect of starvation and refeeding on catalase and superoxide dismutase activities in skeletal and cardiac muscles from 12-month-old rats. Cellular and Molecular Life Sciences. 37(1). 25–27. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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