Ivan M. Sharman

1.1k total citations
52 papers, 773 citations indexed

About

Ivan M. Sharman is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Biology. According to data from OpenAlex, Ivan M. Sharman has authored 52 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Biochemistry and 4 papers in Molecular Biology. Recurrent topics in Ivan M. Sharman's work include Vitamin C and Antioxidants Research (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Vitamin K Research Studies (3 papers). Ivan M. Sharman is often cited by papers focused on Vitamin C and Antioxidants Research (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Vitamin K Research Studies (3 papers). Ivan M. Sharman collaborates with scholars based in United Kingdom, France and Portugal. Ivan M. Sharman's co-authors include Thomas Moore, Z. A. Leitner, Roberta J. Ward, B M Laurance, David B. Morton, Richard D. Verschoyle, Roger Ewbank, Anthony C Buckwell, Ian Inglis and Christopher Godfrey and has published in prestigious journals such as The Lancet, American Journal of Clinical Nutrition and Annals of the New York Academy of Sciences.

In The Last Decade

Ivan M. Sharman

48 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ivan M. Sharman United Kingdom	15	204	121	116	104	90	52	773
P.V.J. Hegarty United States	16	147 0.7×	42 0.3×	212 1.8×	234 2.3×	114 1.3×	50	671
Jerry M. Rivers United States	14	436 2.1×	61 0.5×	60 0.5×	111 1.1×	41 0.5×	27	733
G. Cabello France	12	60 0.3×	34 0.3×	238 2.1×	169 1.6×	27 0.3×	33	701
Eugenio Luigi Iorio Italy	16	87 0.4×	88 0.7×	250 2.2×	101 1.0×	50 0.6×	44	884
J J Hicks Mexico	19	77 0.4×	44 0.4×	198 1.7×	72 0.7×	32 0.4×	59	962
J.E. Rousseau United States	16	165 0.8×	203 1.7×	180 1.6×	67 0.6×	27 0.3×	64	703
Marie-Jeanne Davicco France	23	335 1.6×	155 1.3×	555 4.8×	364 3.5×	61 0.7×	70	1.7k
M.G. Clement Italy	14	72 0.4×	39 0.3×	143 1.2×	173 1.7×	167 1.9×	58	748
L. Thibault Canada	19	139 0.7×	28 0.2×	176 1.5×	186 1.8×	67 0.7×	45	844
Yumi Nakamura Japan	21	147 0.7×	45 0.4×	239 2.1×	118 1.1×	57 0.6×	52	1.1k

Countries citing papers authored by Ivan M. Sharman

Since Specialization

Citations

This map shows the geographic impact of Ivan M. Sharman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan M. Sharman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan M. Sharman more than expected).

Fields of papers citing papers by Ivan M. Sharman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivan M. Sharman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan M. Sharman. The network helps show where Ivan M. Sharman may publish in the future.

Co-authorship network of co-authors of Ivan M. Sharman

This figure shows the co-authorship network connecting the top 25 collaborators of Ivan M. Sharman. A scholar is included among the top collaborators of Ivan M. Sharman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivan M. Sharman. Ivan M. Sharman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sharman, Ivan M., et al.. (2009). VITAMIN E ACTIVITY OF METHYLENE BLUE. Nutrition Reviews. 10(5). 149–152.

Morton, David B., Anthony C Buckwell, Roger Ewbank, et al.. (2001). Refining procedures for the administration of substances. Laboratory Animals. 35(1). 1–41. 148 indexed citations

Sharman, Ivan M.. (1985). Hypercarotenaemia. BMJ. 290(6467). 561.3–561. 1 indexed citations

Sharman, Ivan M.. (1984). Need for Micro-nutrient Supplementation with Regard to Physical Performance. International Journal of Sports Medicine. 5(S 1). S22–S24.

Sharman, Ivan M.. (1982). Exercise training in post-myocardial infarction patients.. British Journal of Sports Medicine. 16(4). 256–256. 1 indexed citations

Sakula, Alex, Z. A. Leitner, Thomas Moore, & Ivan M. Sharman. (1980). VITAMIN A AND CANCER. The Lancet. 316(8202). 1029–1030. 1 indexed citations

Moore, Thomas & Ivan M. Sharman. (1979). Hypervitaminosis A combined with calcium deficiency in rats.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 49(1). 14–20. 14 indexed citations

Sharman, Ivan M.. (1976). Refined Carbohydrate Foods and Disease. BMJ. 1(6008). 531.4–531. 115 indexed citations

Sharman, Ivan M.. (1973). Nutrition and Athletic Performance. Nutrition Bulletin. 2(2). 36–43. 7 indexed citations

10.

Sharman, Ivan M.. (1969). An Unusual Case of Self-Imposed Vitamin A Deficiency. American Journal of Clinical Nutrition. 22(8). 1134–1134. 3 indexed citations

11.

Moore, Thomas & Ivan M. Sharman. (1964). THE MODE OF ACTION OF VITAMIN E, AND ITS SUBSTITUTES.. PubMed. 34. 317–25. 3 indexed citations

12.

Abrams, J. T., et al.. (1961). Apparent hypovitaminosis A in young cattle in East Anglia.. Veterinary Record. 73. 683–691. 6 indexed citations

13.

Moore, Thomas & Ivan M. Sharman. (1961). Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E. British Journal Of Nutrition. 15(2). 297–303. 13 indexed citations

14.

Leitner, Z. A., Thomas Moore, & Ivan M. Sharman. (1960). Vitamin A and vitamin E in human blood. British Journal Of Nutrition. 14(3). 281–287. 28 indexed citations

15.

Sharman, Ivan M., et al.. (1959). Abstracts Of Communications. Proceedings of The Nutrition Society. 18(2). xvii–xxiii. 3 indexed citations

16.

Moore, Thomas, Ivan M. Sharman, & Roberta J. Ward. (1959). Cod-liver oil as both source and antagonist of vitamin E. British Journal Of Nutrition. 13(1). 100–110. 16 indexed citations

17.

Munro, Hamish N., Christopher M. Clark, Thomas Moore, et al.. (1958). Abstracts of Communication. Proceedings of The Nutrition Society. 17(2). xxiii–xl. 1 indexed citations

18.

Moore, Thomas, et al.. (1958). Kidney Changes in Vitamin E-Deficient Rats. Journal of Nutrition. 65(2). 183–198. 12 indexed citations

19.

Allison, A. C., Thomas Moore, & Ivan M. Sharman. (1956). Haemolysis and Haemoglobinuria in Vitamin‐E Deficient Rats after Injections of Vitamin‐K Substitutes. British Journal of Haematology. 2(2). 197–204. 24 indexed citations

20.

Trowell, H. C., Thomas Moore, & Ivan M. Sharman. (1954). VITAMIN E AND CAROTENOIDS IN THE BLOOD PLASMA IN KWASHIORKOR. Annals of the New York Academy of Sciences. 57(6). 734–736. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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