Countries citing papers authored by Sangeeta Verma
Since
Specialization
Citations
This map shows the geographic impact of Sangeeta Verma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sangeeta Verma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sangeeta Verma more than expected).
This network shows the impact of papers produced by Sangeeta Verma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sangeeta Verma. The network helps show where Sangeeta Verma may publish in the future.
Co-authorship network of co-authors of Sangeeta Verma
This figure shows the co-authorship network connecting the top 25 collaborators of Sangeeta Verma.
A scholar is included among the top collaborators of Sangeeta Verma based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sangeeta Verma. Sangeeta Verma is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Verma, Sangeeta, et al.. (2011). Preparation and quality evaluation of honey Amla Murabba. 1(1). 40–45.6 indexed citations
13.
Verma, Sangeeta, et al.. (2001). Development, flexible packaging and ambient storage quality of intermediate moisture chicken meat. Indian Journal of Poultry Science. 36(1). 82–86.1 indexed citations
14.
Verma, Sangeeta, et al.. (2000). Development, quality evaluation-and shelf-life of egg pancakes under vacuum and aerobic packaging. Indian Journal of Poultry Science. 35(2). 188–192.1 indexed citations
15.
Singh, Shashi Bala, Deepak Yadav, Sangeeta Verma, et al.. (1997). High altitude effects on human taste intensity and hedonics.. PubMed. 68(12). 1123–8.26 indexed citations
16.
Singh, Sandip K., et al.. (1990). Effect of genetic and nongenetic factors on body weight, efficiency of feed utilization, reproductive performance and survivability in Landrace, desi and their halfbreds.. The Indian Journal of Animal Sciences. 60(10). 1219–1223.2 indexed citations
17.
Sachdev, Archana, Deepak Singh, Ram Gopal, & Sangeeta Verma. (1990). Sex, live weight and dressed weight affecting carcass yield characteristics in Kadaknath.. The Indian Journal of Animal Sciences. 60(11). 1395–1398.
18.
Anand, Sanjeev, et al.. (1989). Effect of storage on microbial quality of dressed chicken held at 18 c. Journal of Food Science and Technology-mysore. 26(5). 296–297.3 indexed citations
19.
Verma, Sangeeta, et al.. (1989). Microbial changes on chicken carcasses during processing. Indian Journal of Poultry Science. 24(3). 203–209.5 indexed citations
20.
Verma, Sangeeta, et al.. (1986). Effect of strain on physical egg quality characteristics in White Leghorn chickens.23 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.