Pranabendu Mitra

820 total citations
30 papers, 643 citations indexed

About

Pranabendu Mitra is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Pranabendu Mitra has authored 30 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Pranabendu Mitra's work include Food composition and properties (5 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (4 papers). Pranabendu Mitra is often cited by papers focused on Food composition and properties (5 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (4 papers). Pranabendu Mitra collaborates with scholars based in United States, Canada and China. Pranabendu Mitra's co-authors include Venkatesh Meda, Hosahalli S. Ramaswamy, Thushan S. Withana-Gamage, Tara McIntosh, Janitha P.D. Wanasundara, Gordon A. Hill, A. K. Sanyal, Syed S. H. Rizvi, Michael T. Nickerson and Ran Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

Pranabendu Mitra

27 papers receiving 609 citations

Peers

Pranabendu Mitra
Houcine Mhemdi France
Sandra Balbino Croatia
Eliza Gruczyńska–Sękowska Poland
Roman Bleha Czechia
Milena M. Ramírez-Rodrigues Mexico
Sofia Chanioti Greece
Somaris E. Quintana Colombia
Chunli Zhou China
Isabella Taglieri Italy
Houcine Mhemdi France
Pranabendu Mitra
Citations per year, relative to Pranabendu Mitra Pranabendu Mitra (= 1×) peers Houcine Mhemdi

Countries citing papers authored by Pranabendu Mitra

Since Specialization
Citations

This map shows the geographic impact of Pranabendu Mitra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pranabendu Mitra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pranabendu Mitra more than expected).

Fields of papers citing papers by Pranabendu Mitra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pranabendu Mitra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pranabendu Mitra. The network helps show where Pranabendu Mitra may publish in the future.

Co-authorship network of co-authors of Pranabendu Mitra

This figure shows the co-authorship network connecting the top 25 collaborators of Pranabendu Mitra. A scholar is included among the top collaborators of Pranabendu Mitra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pranabendu Mitra. Pranabendu Mitra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Mengying, et al.. (2026). Protein-Polysaccharide Complexes: From Structure and Function to Food Applications - A Review. Food Reviews International. 1–27.
2.
Prasad, Sahdeo, et al.. (2025). Cranberry: A Promising Natural Product for Animal Health and Performance. Current Issues in Molecular Biology. 47(2). 80–80. 3 indexed citations
3.
Shah, Priyanka, et al.. (2024). A Review on 3D Food Printing Technology in Food Processing. 8(1). 17–17.
4.
He, Shan, et al.. (2024). Advances in extraction, structural design, functional activity and application of yeast protein peptides. Food Bioscience. 62. 105026–105026. 2 indexed citations
5.
Fei, Xiang, Zhe Liu, Hui Hu, et al.. (2023). Advances of blend films based on natural food soft matter: Multi-scale structural analysis. International Journal of Biological Macromolecules. 258(Pt 1). 128770–128770. 5 indexed citations
6.
Mitra, Pranabendu, Ran Zhou, & Syed S. H. Rizvi. (2022). Supercritical carbon dioxide extrusion of milk protein concentrate and rice flour blend: A new dairy nutrition delivery platform. Journal of Food Process Engineering. 45(8). 5 indexed citations
7.
Mitra, Pranabendu, et al.. (2022). Effect of whey and soy proteins fortification on the textural and rheological properties of value-added yogurts. Applied Food Research. 2(2). 100195–100195. 29 indexed citations
8.
9.
Zhou, Ran, et al.. (2021). Quality attributes and rheological properties of novel high milk protein‐based extrudates made by supercritical fluid extrusion. International Journal of Food Science & Technology. 56(8). 3866–3875. 11 indexed citations
10.
11.
Mitra, Pranabendu, et al.. (2019). Sweet Potato Chips Development and Optimization of Chips Processing Variables. Open Agriculture. 4(1). 118–128. 8 indexed citations
12.
Mitra, Pranabendu, et al.. (2018). Recovery of residual nutrients from agri‐food byproducts using a combination of solid‐state fermentation and insect rearing. International Journal of Food Science & Technology. 54(4). 1130–1140. 18 indexed citations
13.
Wanasundara, Janitha P.D., et al.. (2016). Canola/rapeseed protein-functionality and nutrition. OCL. 23(4). D407–D407. 150 indexed citations
14.
Meda, Venkatesh, et al.. (2016). Optimization of microwave-vacuum dryingprocessing parameters on the physical propertiesof dried Saskatoon berries. Open Agriculture. 1(1). 7–17. 12 indexed citations
15.
Mitra, Pranabendu, et al.. (2013). Color, Mechanical, and Microstructural Properties of Vacuum Assisted Microwave Dried Saskatoon Berries. International Journal of Food Properties. 17(10). 2142–2156. 19 indexed citations
16.
Mitra, Pranabendu. (2013). Unique functionalities of napin protein fraction of canola: A comparative study. 1 indexed citations
17.
Mitra, Pranabendu, et al.. (2012). Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries. SHILAP Revista de lepidopterología. 2(2). 224–237. 25 indexed citations
18.
19.
Mitra, Pranabendu, et al.. (2007). Processing of Yogurts enriched with Mango, Papaya and Banana. Food Engineering Progress. 11(4). 261–270. 2 indexed citations
20.
Mitra, Pranabendu, et al.. (2007). Optimization of the Processing Parameters for Green Banana Chips and Packaging within Polyethylene Bags. Food Science and Biotechnology. 16(6). 889–893. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026