Poul Gjertsen
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- Mycotoxins in Agriculture and Food 2
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- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 2
- Pesticide Residue Analysis and Safety 2
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- Food composition and properties 1
- Microbial Metabolites in Food Biotechnology 1
- Biochemical Analysis and Sensing Techniques 1
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- Meat and Animal Product Quality 1
- Co-authors
- B. HaldP. KroghG. A. Howard
- Journals
- Journal of the Institute of Brewing (3 papers)Applied Microbiology (2 papers)Proceedings Annual meeting - American Society of Brewing Chemists (1 paper)
- Partner nations
- Japan
In The Last Decade
Poul Gjertsen
5 papers receiving 93 citations
Peers
Comparison fields: 5 of 29
- Plant Science 86
- Food Science 41
- Biotechnology 11
- Nutrition and Dietetics 19
- Cell Biology 16
Countries citing papers authored by Poul Gjertsen
This map shows the geographic impact of Poul Gjertsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Poul Gjertsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Poul Gjertsen more than expected).
Fields of papers citing papers by Poul Gjertsen
This network shows the impact of papers produced by Poul Gjertsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Poul Gjertsen. The network helps show where Poul Gjertsen may publish in the future.
Co-authorship network
The 3 scholars most cited alongside Poul Gjertsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1977 | 1 | |
| 2 | 1977 | 5 | |
| 3 | 1974 | 27 | |
| 4 | 1974 | 50 | |
| 5 | 1966 | 19 | |
| 6 | 1953 | 11 |
About Poul Gjertsen
Poul Gjertsen is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 6 papers that have together received 113 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Polysaccharides Composition and Applications (2 papers), Pesticide Residue Analysis and Safety (2 papers), Mycotoxins in Agriculture and Food (2 papers), Food composition and properties (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Meat and Animal Product Quality (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Plant Science (86 citations), Food Science (41 citations) and Biotechnology (11 citations). Poul Gjertsen has collaborated with scholars based in Japan. Frequent co-authors include B. Hald, P. Krogh and G. A. Howard. Their work appears in journals such as Journal of the Institute of Brewing, Applied Microbiology and Proceedings Annual meeting - American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.